Tag Archives: Indiebeer

Denver Breweries Black Project and Bierstadt Lagerhaus

I wasn’t planning on visiting Denver during my latest trip but once I ended up in Denver I had to visit both Black Project and Bierstdt Lagerhaus because I had heard great things about both of them. Black Project is known for their sours and Biersdt Lagerhaus is known for their lagers.

Black Project

I didn’t get to try more than one barrel aged sour at Black Project the time I visited but the beers overall were quite good. They have a small tasting room with some seating and serve their tasters in full size glasses.

I started with the IPA. It was soft and mildly hazy with a mix of grass and citrus notes with hits of herbal hops. It had a good balance and minimal bitterness but I could have done with more intense hop aromas. The grapefruit gose was acidic and tart with mild puckering. It had a light salt finish and lingers in the mouth. It was fairly bitter and not really my thing.

The passion peach gose was intensely fruity with tons of passion fruit and peach with a light tart and an overall juicy flavor. This was one of the more flavorful fruited goses I have had. The wild wheat was strong lacto tart with light berry notes but overall fruit was too mellow for the base. The sour golden was quite tasty with a sweet base with notes of tart apple and flavors reminiscent of a Belgian gueuze. It seems like it would make a good base beer for the addition of fruits.

Since I couldn’t try any of their barrel aged sours other than the sour golden I won’t be particularly critical but overall it was a worthwhile stop. Like many sour breweries, the beers available will change regularly including what they may have available in the bottle.

Top 2:
Sour Golden
Gose with passion fruit and peach

Bierstadt Lagerhaus


I was drawn to Bierstadt Lagerhaus because they focus on lagers exclusively and I have heard they are quite particular about what glasses they will allow their beers to be served in when they send them to various local bars. Two things struck me when I visited. They have a large space with tons of seating. They also sell crowlers for $5 a piece for most of the beers which is surprisingly low compared to what many charge.

Slow pour pilsner in their special lager glass.
Helles

I only tried three different beers while I was there because I was there with other people. Otherwise I wouldn’t have tried as many beers because they only serve the beers in full pours. The pilsner was crisp and dry with light biscuit malt base and a tasty mild lager yeast character. They serve it in a way that makes it quite creamy.

Their massive beer hall area downstairs with games.

The helles was more fruity than the pilsner and had some light floral hops with a good crisp finish and light white cake malt base. The dunkel had notes of caramel and toast with mild fruit and a dry finish. It was a tasty dunkel. I would recommend you stop by Bierstadt Lagerhaus if you are tired of all the IPAs and sours and want to try some solid lagers in Denver.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Chicago Area Breweries – Half Acre and Un Annee

Half Acre

Half Acre is more established than the other two breweries I visited for IPAs. Their beers have a bit more of a classic feel than the others. Daisy cutter is one of their core offerings and it is a classic pale ale with prominent citrus and a crisp finish with a light malt base. Space was slightly hazy with a caramel malt base with light notes of coffee and mild bitterness. Though a bit hazy this is fairly traditional English style.

Pony pilsner was excellent with light fruity character, biscuit malt base, and a crisp clean finish. I brought home some cans of this one. Daisy Toronado is a more modern take on daisy cutter with tons of juicy hop character at the front and light onion hop character at the base. Vallejo IPA had an interesting mix of note of grape and plum that I don’t usually get in an IPA. I didn’t really care for the hop profile of this one.

Half Acre is a bit more classic in approach than many other breweries in the area for the hoppy beers. They also have a young sour program that is getting some acclaim. I got a small taste of one of their sours and it was quite complex and delicious. I am excited to open the bottle I brought home with me.

Known for:
Half Acre is known for their pale ales and IPAs though they also have a young sour program that is worth checking out.

Un Annee

Un Annee is known for its barrel aged and fruited sours as well as their hazy IPAs and imperial stouts that they put under a different brand. They are located in a strip mall so that before you enter you may wonder if this is really a brewery. Once you step inside you get the feel of a standard tasting room. They are also a long drive out of town and best to visit only if you have a strong preference for sours. I started with their sours and then tried a few of their other beers. With so many on tap I asked the server to pick three of his favorites to start, which got me a few of their bigger barrel aged sours.

My first 3 tasters of various sours.

Le Grand Monde 7 had a nice mild oak base and a great balance of cucumber, mint, and other flavors that I rarely experience in a sour without too much acidity. I paired this with some grilled fish from a Filipino restaurant we got to bring to the brewery and it was delightful. Le Grande Monde 4 had such an intense hibiscus character that it was jammy and a highly acidic base. An enjoyable beer. Le Grande Monde 2, a flanders red style sour had good caramel notes with hints of molasses and tons of acidity.

The elderberry Le Seul VI was jammy and mildly sweet with light acidity. Overall the sours I tasted were quite impressive and I left with a few bottles to take home. Their hazy IPA, Hubbard’s Cave, was soft and creamy with light pine and herbal character with mild bitterness. It had notes of candied mango and peach as it warmed up. Though it could have been softer, it was an impressive hazy IPA and should satisfy any hop heads dragged there by sour fans.

This shows the wide variety of beers they had available to go when I visited.

Known For:
Un Annee focuses on sours but also has stouts and hazy IPAs available. The bottles range from $13-25 for a 750ml bottle, which is within the norm.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Outer Ontario Breweries 5 Paddles, Man Antler, and Williams Street

5 Paddles Brewery

5 Paddles is a small brewery that had only a few beers on tap and I decided to go with the ones that were most interesting to me since I was planning to hit a lot of breweries. I tried the West Coast IPA, Imperial Stout, and Cream Ale.

The IPA was one of the more drinkable beers made with Sorachi ace hops. Though I generally don’t like the flavor of the hops, it was a good mix of citrus and mild herbal character of bitter gourd. The beer had a light malt backbone and mild bitterness. The Imperial Stout was quite tasty with notes of marshmallow and roast with a sweet finish and minimal detectable alcohol. The cream ale was hazy and tasted more like a wheat ale with bright notes of citrus. While tasty, it wasn’t to style or what I expected.

5 Paddles is a small brewery that had solid beers. The 3 I tried were all done well and show that they have great brewers.

Man Antler

Even smaller than 5 Paddles, Man Antler is in an old abandoned building and run by a very young brewmaster. I only got to taste two beers there and they were both IPAs. The NE IPA was to me more of a west coast style pale ale because it wasn’t hazy. It had tons of fruity character from the hops and was quite tasty. The session IPA was also great though a bit thinner body and with more bitterness and pine with a crisp dry finish. Both beers were excellent.

When I visited they only had IPAs though other styles are in the works.

Williams Street Brewery

Williams Street is located in a small strip mall type area and has a good sized tasting room with bar seating and plenty of other seating. I did a flight of four beers when I visited.

The mango pale was a crisp pale ale with notes of candied mango and not overly sweet. I expected more fresh mango flavor but it was very good. The blonde was fruity and crisp with a mild hop kick and easy to drink. I brought a six-pack of cans of this with me to hang out on the lake and it was great for sharing while floating on the lake.

The Belgian table beer originally tasted and smelled like dijon mustard to me. Though as it warmed up it tasted more like stone fruit, I wasn’t a fan of the beer overall. The mustard notes never completely left it. The pale ale had a mild biscuit malt character with a base bitterness and mild fruit hops, a solid pale ale.

Everything I tasted was fairly low alcohol at Williams Street. They had a delicious blonde ale and the pale ale was quite nice as well.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Boston Brewerires – Cambridge Brewing and Lamplighter

Cambridge Brewing Company

I visited Cambridge brewing on a previous trip where I tried their hoppy offerings and found them to be solidly old school, (read not particularly interesting). This time I stuck to some other styles but only tried a couple because they don’t serve tasters. The Grisette was pretty average for the style, with notes of biscuit malts and mild fruit.

Grisette.
Gin barrel sour.

I also tried the Hendrix, a gin-barrel-aged sour with cucumber. It was an interesting beer and nicely balanced but I didn’t particularly care to drink a full pour of it. Rather than gin I tasted more tequila with some mild oak notes. Word online is that some of their limited-release sours are fantastic but once again I can’t verify that. Based on their offerings on tap, I would suggest a visit to Trillium for sours over Cambridge Brewing.

Lamplighter

Lamplighter is about half-mile walk from Cambridge Brewing. They thankfully offered tasters because I only liked two of the four beers I tried. Sadly the taster flights are set and you can’t build your own. I opted for the hoppy flight.

The Watchman, hoppy wheat, was creamy and soft with minimal bitterness and notes of citrus and guava. I could see myself ordering a pint of this one for sure. The Chief Hopper had strong esters on the back and a strong bitter finish. I didn’t care for this one at all. The Lion Eyes Hoppy Brett IPA had a ton of floral hops and brett on the nose with a strong herbal hop character and strong bitter finish. Once again I was reminded I don’t like beers bittered with Azaca hops.

The Double IPA was soft with notes of mango, tropical fruit, and honeydew melon with minimal bitterness. I quite enjoyed this one even if it was a bit sweet. The porter was solidly average with notes of dark fruit and roast with a medium body and dry finish.

Top 2:
Double IPA,
Hoppy Wheat

Both Lamplighter and Cambridge brewing make solid beer though I would recommend Lamplighter simply because you can order a flight to find out what you enjoy and order that. Lamplighter also had a few beers that were available to-go in cans but that you couldn’t taste. I didn’t try any of those.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Trillium Brewing – Canton Massachusetts

Trillium is located a 30 minute drive or an hour by public transit in the area of Canton south of Boston. They also have a shop downtown Boston where you can pick up cans to go but can’t taste anything. They also have a seasonal beer-garden in downtown Boston where you can order some of their beers in an outdoor setting though they have a more limited tap list than the brewery and everything is served as one size of pour in plastic cups. I’m glad I made the trip to the brewery this time because I got to try a larger number of their beers and determine my favorite to decide which cans to buy. The tap room gets quite crowded and thus quite loud from the noise of people and the music.

View of the large tap room.

I started with the Summer Street and Congress Street hazy IPAs. All the various Street beers are brewed similar but with different hop profiles. Summer Street was tasty with strong tropical fruit character including pineapple, medium hop acidity, and a sticky bitter finish The Congress Street was more mellow with less harsh acidity, a bit softer, sporting notes of papaya and mango with some pine bitterness. The Motueka Free Rise, hoppy saison, was earthy and not very hoppy with a dry finish. It was a pretty average saison and not up to the level of Tired Hands. Melchior Street was my favorite of the streets I tried. It had a fantastic mix of pineapple and pine with mild bitterness and acidity. It was the most balanced of the bunch.

Secret Stairs is their 8% alchol stout. It was smoky and roasty with notes of burnt caramel and a medium bitter finish. The Night and Day imperial stout with coffee was quite impressive with notes of mild smoke and caramel that blend nicely with strong acidic coffee. I got little noticeable hint of alcohol in the taste. Mettle is the one beer from the bunch I had before. The double IPA had tons of fruit and citrus notes from the hops with a mild acidic finish. It was soft and delicious. I compared this side by side with Uppercase, which was also quite soft with lots of tropical fruit and citrus with a mild acidic finish. Both double IPAs were quite impressive.

The Raspberry Soak was a pretty basic fruity light alcohol sour with lots of lactic acid and mild raspberry flavor but little complexity. It is pretty standard for the fruited berliner weisse that most breweries serve these days, tart but boring. The Permutation 11, barrel aged sour with peaches, was a delightful mix of soft body, sweet peaches, and mild pepper notes. It was a nice middle ground between the highly acidic style that is quite common and the pure fruit juice style I’ve had from others. I probably would have bought some bottles if they were available for a reasonable price.

Beer Garden.
Hazy beer in plastic! Only had one.

Though the price of each 5oz pour was high, ranging from $4-5, it is worth going down at least once so that you can try all the beers they have available. Plus they have air conditioning and keep the area at least cooler than outside. Once you discover your favorites, you can easily pick up cans from the shop in Downtown Boston.

Top 3:
Melchior Street Hazy IPA
Uppercase Hazy Double IPA
Pemutation 11 Peach Sour

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Philadelphia Breweries – 2nd District and Crime and Punishment

I combined the two breweries into one because I had only one beer at 2nd District. 2nd District is down in an area where you absolutely don’t want to try to park. Then again you are better off not driving at all in Philadelphia if you can help it. We had a car because we decided to stay in Ardmore near Tired Hands. Getting down to 2nd District takes quite some time whether you are driving yourself or riding in an Uber because of some tight streets that move pretty slowly.

2nd District

The view of the building from outside. Second District is inside an old brick building.

Like other breweries in the area and a lot of New England in general, beers are priced such that it makes a lot more sense to order a larger pour. Thus, I only had one beer at 2nd District and a few sips of my husband’s. The most interesting beer on the menu was their biere de garde with black pepper called Petite Villain. It was a fantastic complex beer blending spice notes, fruity malts, very mild pepper, and a dry earthy finish.

My husband ordered their dry Irish stout and he enjoyed it. It was typical of the style, made smoother on nitro, with good roasty character and a dry finish. I would have liked to have spent more time here but we had to move on to other spots. Second District seemed like a solid brewery. I would recommend taking public transit down there if you are staying downtown.

A reminder of the previous occupants of the building.

Crime and Punishment Brewing

I wasn’t sure what to expect when I visited Crime and Punishment because they didn’t say much on the menu about whether the IPAs were hazy or not. I soon saw all the hazy beers everyone else was ordering and got very interested. Though first I started with their berliner weisse. Crime and Punishment is slightly north of downtown Philadelphia though a quick uber ride to get there. They have a large indoor space with plenty of seating and a full food menu.

I started with the berliner weisse, which I chose over the fruited gose after tasting both. The berliner was very light in alcohol with a crisp finish and mild citrus notes. While enjoyable I could have used some more complexity or body in the beer. Space Race hazy IPA was the highlight of the visit. It was creamy and delicious with tons of fruit and citrus with mild hop acidity and a soft body. It compared well to the best I had from Monkish. Sadly the two other double IPAs didn’t have the same character.

Space Race hazy IPA

The Repeat Offender double IPA was done well but was hardly hazy at all in the modern sense. I got some herbal notes and malt sweetness but no characteristics of a hazy beer. The Visions Fugitives was hazy and soft but fairly average in the aroma department. Though it did have high hop acidity I didn’t get a lot of fruit. Since I ordered both DIPAs together I combined the two at the end and then it actually tasted like what I expected at that point.

The two double IPAs.

Despite the disappointing double IPAs I would still recommend visiting them because Space Race showed me they sometimes strike gold. They also had a BBA imperial stout on tap that I didn’t try because again I was ordering 10oz pours due to the pricing of the tasters.

Top Beer:
Space Race Hazy IPA
If they don’t have Space Race I recommend trying a splash of one of the IPAs before ordering.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Tired Hands Brewing Company – Ardmore Pennsylvania

Tired Hands is located in Ardmore, a 30 minute drive or 1 hour public transit stop from Philadelphia. I opted to stay in the area to make it easier and I’m glad I did because I had to leave during one of my visits to take care of some work for a client for a few hours before going back. Being a short drive away made things easy. They have two locations very close to each other, the brewery and the Fermentaria (their version of a brewpub but with more fancy food). I stopped by the brewery the first night and had a couple of beers though I had the most variety at the Fermentaria as well as eating lunch. Both locations are quite loud both with the noise of people talking and the music played in the background.

 

I started in the evening at the brewery with their cask ESB, done old school with a smooth light body and notes of caramel malts. It was even smoother thanks to being served on cask. I also tried their wacky Birthday Cake Double Milkshake, a hazy double IPA with huge amounts of adjuncts, including chocolate, vanilla, and the addition of an actual cake. They take advantage of the super soft creamy mouthfeel of their double IPAs and it works fairly well in the same way as other breweries serve white stouts with lactose and coffee. It is a super popular style but I didn’t personally care for it and I am a bit surprised I ordered a full 10 ounce pour after tasting it.

I started trying other beers at the Fermentaria the following day. Their Hop Hands, the flagship hazy pale ale, was fairly thin with notes of citrus, grass, and pine, though a bit too bitter for the style. Their other flagship, Saison Hands, was delicious, a classic saison with notes of citrus and spice with a dry finish. It paired quite nicely with the Veggie Banh Mi and the hot peppers. I was so impressed by this that I later ordered a few other farmhouse ales they had. My husband ordered the Coffee Only Voyd, imperial stout with coffee, which was thick and smooth with tons of roasty coffee as you would expect from the style.

The Oat Tao, oat saison aged in barrels, had a funky barnyard nose and a soft and chewy mouthfeel. It was delightfully complex with earthy notes, mild citrus, and some green-apple lambic character. It reminded me of something similar from Hill Farmstead. I enjoyed it so much that I ordered a pint when I finished, though many others who visited around the same time thought it was their least-favorite.

The So It Goes red sour ale was quite funky with notes of caramel, cherry malt character, and a mild tart bite. I quite enjoyed this one I think in part to the hgher alcohol which gave it an increased sweetness that kept it from being one-note. The Tongue Extinguisher hazy DIPA was soft and pillowy with tons of pineapple and grapefruit hop flavor. It had minimal bitterness, hop acidity, or alcohol bite. It was like drinking Monkish fresh from the source, and immediately I understood where all the hype for them comes from.

If you go out to Tired Hands, I recommend planning to stay in Ardmore if you can. I loved he quiet area without the insane traffic of Philadelphia and one could easily spend days trying everything they have to offer. Since they price things to encourage ordering larger pours, I suggest trying a splash of a couple of beers to ensure you enjoy what you order. Not only was the beer a highlight of my trip but I can see myself returning to the area again to enjoy the slow, quiet feel of the surrounding town. I highly recommend the Fermentaria not just for beer but for their high quality food with plenty of vegetarian options to go with it. Just bring your ear plugs if you prefer a quiet brewery experience.

Top 3:
Tongue Extinguisher DIPA
Saison Hands
Oat Tao Saison

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Novo Brazil Brewing Company – Chula Vista San Diego

I only made it down to Novo Brazil because I came back from a flight into Tijuana airport and was on my way north. To get there you have to take quite the drive as they are not just far south but also far east. Still, they are a great addition to the southern San Diego beer scene. I tried 8 beers when I visited and most of them were quite good.

The Chula Pils was fruity and crisp with a nice clean finish. A tasty hoppy pilsner. The berliner was a pilot batch so I wasn’t expecting much. It needs some work, lacks in complexity and has a mild tart finish. The Otay IPA was good and balanced in the classic West Coast style, resinous and fruity with some mild citrus kick. The beer was neither too malty or too bitter.

The Samba Haze was delightful, soft and fruity while not particularly bitter. Most lighter alcohol hazy beers don’t do much for me but I could have enjoyed many pints of this one. The Ipanema double IPA was solid. It hid the alcohol well though it had a bit of a sweet finish it lacked the strong alcohol bite or bitterness that often comes with this style.

The wine aged brett beer was solid for the style even if it could have dialed down the sweet aftertaste. It largely hit the notes I expect for the style. The Corvo Negro is a fantastic imperial stout with tons of coffee, no noticeable alcohol, and a smooth mouthfeel. The bourbon barrel aged version though, not so much. It seemed overly sweet with tons of molasses and didn’t taste like bourbon at all.

Overall Novo Brazil was an impressive spot with only a couple misses from what I tried. The two best were quite good and stand up to other local versions of the same style.

Top 2:
Samba Haze hazy pale ale
Corvo Negro Imperial Stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Pariah Brewing Company – North Park San Diego

Pariah opened up in North Park in between San Diego Brewing Company and Eppig brewing in a space designed for easy opening of a brewery. Pariah’s head brewer used to brew for Helms before he left to do his own thing. I stopped by for a few tasters to see what they are brewing. I had 4 tasters and overall they are off to a good start. They have a nice open tasting room that kept cool even on a hot day like when I visited.

The Mayor and Monk is a hoppy saison described on the board as a hoppy version of an abbey-inspired ale. The beer had plenty of ester character without being too sweet and featured some fruity malts and lightly floral hops. This was one of the best beers I tasted there. The Indie or Bust IPA, made in the style of the 11-Barrel IPA some other local breweries made to highlight independent breweries, was good and balanced amount of malts with fruity hops, medium bitterness, and some mild pine and resin.

My previous post had indicated Clearly Juicy was a malt bomb incorrectly. Though that was what my notes indicated from that time I decided to come back to give it a second try. Clearly Juicy is still not a juicy IPA but it is a solid west-coast style double IPA. The beer has a low malt base and notes of grape, resin, and pine with a sticky bitter finish.  It is a little sweet because of the higher alcohol.

The Dank Drank was resinous and classic west-coast style IPA. Resinous and mild notes of onion and red grape. It has a solid medium bitterness. The Dorcha stout had a nice mix of caramel and roast on the nose. On the taste it mixed nicely with burnt caramel, coffee, and toffee. This was nicely done and to-style.

I was a bit disappointed that they didn’t have any sort of discount on the price of tasters for buying 2 or for buying 4 like you usually see. With a name like Pariah it is not surprising that they buck the local IPA trends for a more classic west-coast style approach. All 3 IPAs were either classic west coast to nicely balanced. Pariah has some solid beers and is a worthwhile stop for people living in the area. They don’t offer anything that stands out from the sea of other local breweries unless a stout brewed with umi is your thing.

Top 2:
Mayor and Monk
Dorcha Stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Maui Brewing Company – Maui Hawaii

It is becoming standard to suggest that going to the source to visit the brewery makes a difference. This difference is most obvious when you try Maui Brewing beers in Maui and compare them to how they taste in the mainland. Their Big Swell IPA is a standard West Coast style IPA inspired by the San Diego breweries but on the mainland you wouldn’t know it. I visited two locations, their brewpub out by Kahana and their main brewery location in Kihei. The beers were mostly the same but the atmosphere was drastically different in the two locations.
I did a small flight while I was at the brewpub and then had mostly full pours at the tasting room based on what I already tried. The saison was crisp and fruity with a dry finish, nicely done. The Big Swell IPA was an excellent classic West Coast style IPA with mild bitterness, citrus, tropical fruit, and pine. It was so much better than what I had on the mainland it was hard to believe it was the same beer. The pueo pale ale was a bit more malty than the Big Swell and more bitter. Though to style, I didn’t care for it.
At the brewery I had a couple of full pours of both the Vienna Lager and Pilsner they had on. The Vienna Lager was crisp and clean with a mild malt character. The Pilsner was also quite excellent. The Imperial Coconut Porter was a fantastic coconut bomb while I was at the brewpub where they served it on nitro. At the brewery it was enjoyable but a little more mellow on the coconut, but still a great beer. The Mosaic Double IPA was good but a bit bitter and sticky with not enough fruit notes from the mosaic itself.
Overall, every beer I had at Maui Brewing was well done and tasting great close to the source. If you are taking a trip to Maui and like a good San Diego style IPA, the Maui Big Swell should satisfy you as long as you get it fresh. The tasting room was a bit more quiet with more open space and food trucks than the brewpub though they are far enough apart that it is more likely your decision on which one to visit would come down to what happens to be closer to you.
Top 2:
Big Swell IPA
Imperial Coconut Porter

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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