Tag Archives: Indiebeer

Monkish Hazy DIPAs, An Experiment

With Monkish Hazy Double IPAs there are some people who say that they peak around two weeks. I did my own experiments though I didn’t choose the best beer for the experiment because the Gasket Hunter release I snagged seemed to be hopped much more than usual. I was able to verify this once I picked up some cans of Rinse in the Riffs that did not have the same green taste even a week after release.

Monkish has been hyped like crazy for their hazy double IPAs in the last couple of years and from what I have been able to try I find them to be worth the hype. The purpose of this experiment was to see two things. First, if the fans were accurate and the beers peaked around two weeks after packaging, and second if the beers hold up nicely a month or so after release.

Gasket Hunters is unique in that they ridiculously saturated the beer with hops, so much that even a month old the beer was still tasting somewhat green. I had saved one can of the beer to see how it tasted a month and a half in but it was not in my fridge when I returned from a short trip. The beer was still quite enjoyable overall with flavors of overripe tropical fruit and melon coming through at the various stages. What makes the beer green in the first month to me is the strong hop acidity at the finish and the highly noticeable alcohol character.

I am comparing this to my experience with Monkish growlers that hide the alcohol insanely well and drink like 5% alcohol though being really 8.5% alcohol. Even 3 weeks and 1 month old, various cans of Gasket Hunters were insanely grassy and acidic in a way that I typically don’t experience with Monkish beers.

In comparison, the Rinse in the Riffs beer was creamy and delightfully balanced at 11 days old based on the canning date. It stayed deliciously creamy and hoppy up through when I opened my last can at almost a month and a half old. This is consistent with what I have read reported by many people as far as when Monkish Double IPAs peak in flavor and experience. My assumption from reading fans’ discussions online is that the Gasket Hunters was hopped more like a triple IPA so that once I determined it was a bit too harsh for my palate i should have sat on the beers even longer before getting into them further.

In conclusion, my results verified what people told me on BeerAdvocate forums. Most double IPA releases from Monkish hit peak balance just around two weeks and from there get slightly more mellow but still stay flavorful for up to a month and a half. If you read a description for a beer that claims to be as saturated with hops as Gasket Hunters was, you may want to test out for yourself starting at three weeks in to see how it is tasting. Of course even when a beer is “green” some of you may prefer that flavor because it is up to personal preference.

Since writing this blog, I had the pleasure of putting together a few side-by-side tastings with Tree House Hazy IPAs and Monkish Hazy IPAs. The result, no surprise to me, was that for the double IPAs, the beers were indistinguishable. In particular, I put Waterballoon Fighters from Monkish up next to Doubleganger from Tree House (an extra-hopped version of doppleganger) and could hardly tell the difference other than one beer was a little more “green”. If you like a good hazy IPA, I haven’t found a brewery in Southern California more consistently great than Monkish is though Modern Times occasionally comes close enough and is more readily available.
With Monkish Hazy Double IPAs there are some people who say that they peak around two weeks. I did my own experiments though I didn’t choose the best beer for the experiment because the Gasket Hunter release I snagged seemed to be hopped much more than usual. I was able to verify this once I picked up some cans of Rinse in the Riffs that did not have the same green taste even a week after release.

 

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Port City Brewing Alexandria Virginia

Port City is a nice neighborhood brewery in Alexandria and overall they had a solid lineup of beers that were quite enjoyable. They have a wide open tasting room with tons of space to sit both inside and outside. Because they don’t have taster flight trays, they give you one or two tasters at a time from your six taster flight. This works out well for the most part.

I started with the porter. It was roasty and lightly smoked with notes of cherry, bitter chocolate, and toffee. The beer was easy drinking with a nice medium body. I can see why this is an award-winning porter. The scottish ale was easy-drinking with notes of cherry. It would be quite easy to drink down by the pint. The session IPA had a mix of bitter grapefruit and floral hops with a strong bitter finish. The beer had a good medium body and a crisp dry finish. Though I would prefer slightly less floral hops, this was well done.

The English IPA was lightly sweet with a soft body and notes of peach. The flavors balanced nicely with a mild bitterness on the finish. The Integral IPA was soft and juicy with bright citrus on the notes and notes of juicy tropical fruit and melon finished off with a light bitterness. I really enjoyed this one and might have had a pint except a band was about to start playing where we were. The Scotch ale was a caramel color and had notes of caramel and raisin with a hint of cinnamon to balance out the sweetness.

All the beers I tried at Port City were well done and they had an excellent porter and IPA. This is a great neighborhood spot and worth visiting if you are in the area.

Top 2:
Integral IPA
Porter

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Aslin Beer Company – Herndon Virginia

Aslin recently closed their tap room so when I stopped by I bought cans and left. Thankfully they had a good variety so I was able to try quite a few beers. I picked up cans of Orange Starfish, hazy pale, Progeny Devil’s Son in Law, Hazy IPA, Gose with apricots, Gose with blackberry and raspberry, and Master of Karate DDH Double IPA.

Both Orange Starfish and Progeny were tasty hazy beers. Orange starfish was creamy with notes of citrus. Progeny was a nice mix of ripe tropical fruit and herbal hops on the finish with a good medium body. The apricot gose was delicious with tons of apricot flavor that balanced nicely with the base beer. The berry version was my favorite, bursting with juicy berry flavor and a nice soft mouthfeel.

The Master of Karate was my least favorite of the bunch. It was a bit restrained on the hop aromas and seemed a bit more malty than I would have preferred. It had some notes of tropical fruit and an herbal bite. While it didn’t blow me away it is still a good drinkable hazy DIPA.

Hazy Double IPA
Progeny IPA

Aslin is a worthwhile stop if you are in the area and need your hazy IPA fix. The price per four pack is reasonable and the beers are all quite good. If you compare it to other hazy IPA breweries in the North East US they are about average in the Hazy IPA department but stand out with the deliciously juicy gose beers. The berry gose was more explosively juicy than most beers I have had of the similar style. If you are not in the area but looking to trade, go for their fruited gose beers because that is where they really win out.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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California Wild Ales Sorrento Valley, San Diego

California wild ales had its first day open to the public on April 7, 2018 with the release of its salted yuzu sour. Before that, you could only taste the beers occasionally on tap around town or by purchasing bottles with the membership. The tasting room is located in an industrial area of Sorrento Valley. The front entrance is actually in a walkway between two buildings while the back entrance is the side more easily accessed near the parking area.

The tasting room itself is fairly typical in size with some small tables to hang out and drink your tasters but for the most part it serves as a location to pick up your bottles. I tried three of the beers they had on tap and found all three of them to be fairly subtle both in fruit flavor and tartness and acidity. Of the three, I found the stone fruit sour to be the most complex with more hints of earthy funk and overall more fruit flavor than the other two.

The other two beers that I tried were a guava sour and the salted yuzu sour that I was there to pick up. If I were to decide primarily based upon tasting the beer, I probably would not have picked up a bottle of the salted yuzu although the beer was a bit more complex in the bottle because the carbonation was be from a reaction to the yeast as opposed to forced carbonation. Both the guava and yuzu sour were fairly subtle in fruit lightly tart and lightly acidic. The yuzu tended to be a little bit more citrus in flavor but between the two the distinctions were fairly small.

Since visiting, I got to try the salted yuzu out of the bottle. The first bottle erupted with carbonation quite quickly. The beer has much better carbonation from the bottle. The beer has light buttery oak character and minimal citrus from the yuzu and much more funk than it did on tap at the release. It is a nice refreshing sour but not something that I would want to pay full price for at their bottle prices. Hopefully over time they will lower the price because with the small amount of fruit I taste here I don’t see the beer being worth $20 a bottle.

If you want to come and taste for yourself, for now the brewery will only be open during specific days when bottles they release are available to pick up. Eventually they will be adding public hours on weekends so keep up with them on social media to figure out the best time to stop by.

Come for:
California wild ales only produces barrel aged sour beers. You will not find any other styles on tap.

Disclaimer: I am good friends with one of the people who works for the brewery though I don’t sugar coat my review of places just because of that. I want to help friends achieve greatness just as much as anyone else.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Narrow Gauge Brewery – Northern Saint Louis Missouri

Narrow gauge is inside an Italian restaurant and bar slightly north of the St. Louis airport. When you drive up, it is easy to expect that the brewery should have its own space and entrance, although it is inside the Italian restaurant. When I stopped by they only had four hazy beers on tap that they brewed although thankfully they also had quite an extensive guest tap list.

In essence, they really only had two beers on tap because two of them were variances of others. For example, I had both the standard cloud city and the DDH cloud city. All of the beers were generally excellent hazy with creamy bodies and soft mouth feel. The standard cloud city was a nice mix of citrus and tropical fruit with mild hop acidity. The DDH version was stronger with flavors of tropical fruit and overripe fruit typical from the use of galaxy hops. I preferred the standard version but both were excellent.

Similarly, the next two beers were both variances on a beer they call flag. The Queen flag is different because of the addition of honey. It had a slightly boozy bite with bright citrus hops and mild honey sweetness at the finish. Comparatively, the DDH flag was equally acidic and grassy with notes of grape. After having four tasters of their Hoppy hazy beers, I decided to order more traditional styles to finish off the visit. If you are already staying in down town St. Louis, I recommend stopping by narrow gauge before you go to the airport rather than making a separate trip because of how far North they are from everything.

While the hazy IPAs I had were all a bit green at the time I visited, I expect they will mellow out nicely like most proper examples of the style. They were so good that I am a bit sad that I was unable to get some cans to bring home.

Known for:
Come for hazy IPAs and an extensive guest tap list.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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