Tag Archives: Indiebeer

Boxing Bear and Bosque Brewing Albuquerque New Mexico

Boxing Bear

Albuquerque Breweries 05

Boxing Bear recently won some awards for their overall quality and it shows in the beers I tried. They have a nice roomy tasting room with plenty of seating. While they are a bit further out from central Albuquerque, they are worth the trip. Their pilsner was chewy and floral with a good crisp finish, one of the better pilsners of my trip. While it isn’t up to my favorites in San Diego, it is above average and very impressive. Their IPA was balanced and dank with a mild bitter finish. While it didn’t have a ton of aroma, the balance of flavors made it very drinkable.

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I only tried the cider because of a friend’s request and it was quite fantastic, sporting mild apple sweetness and a crisp dry finish. Hopefully one day the brewery will be able to put this in six packs and grab the local college crowd that is now drinking Angry Orchard (owned by AB InBev). The chocolate milk stout was roasty and mildly sweet with notes of coffee. A solid milk stout, true to style. The Vanta Black was creamy and thick, mildly sweet with hints of licorrice and a dry finish. I didn’t much care for the liccorice notes but my husband enjoyed this one a lot. The slap happy double IPA was herbal and strongly bitter with mild fruit notes. I didn’t care for the herbal hops but it was a fairly average double IPA. I would recommend sticking with heir single IPA.

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Top 2:
IPA
Cider

Bosque brewing

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Bosque has a kitchen connected to their tasting room, located in a strip mall. They keep the indoor quite dark with the use of a number of shades, which is great, until someone opens a door and the bright outside light comes in. Their lager was super light body with some mild fruity hops. It was good but could have been better with just a bit more body and more malt character. The scotch ale was strongly boozy with notes of dark fruit. I would have liked it more if it was more restrained or more roasty. As is, it was fairly average.

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The IPA was soft and fruity and not too bitter with some notes of perfumy hops. This was their best of the bunch, a good balanced IPA. The milk stout had notes of caramel and mild lactose sweetness with a creamy body on nitro. A solid milk stout, true to style. The Imperial Stout was intensely bitter, hoppy, and dry. I didn’t enjoy it either as a black IPA or an imperial stout. It didn’t have the aromas necessary to make a good black IPA or the roast character for a good stout. I especially would recommend staying away from this brewery if you don’t like hoppy beers. Their Elephants on Parade fruit beer was a nice mix of cranberry, raspberry, and grapefruit with tasty fruit character and not really tart.

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Bosque had a few solid beers and is worth a stop if you are in the area. I liked the food selection they offered but we went in between meals so I didn’t try anything.

Top 2:
IPA
Milk stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Eppig Brewing North Park San Diego

Eppig Brewing is a new brewery that takes advantage of a space that was designed to allow three breweries to open next door to one another. They have a small space just off El Cajon Blvd that can easily get packed. They have a large number of beers on tap so it was impossible to try everything in one visit.

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I started with the lagers because I heard that they were quite good. My first flight consisted of their Schwartz (dark lager), Zwickel (unfiltered pilsner), Festbier (imperial wheat), and Berliner Weisse (tart wheat beer). My second flight consisted of Factory of Dreams IPA, 10:15 to Denver IPA, Double IPA, and their stout with coffee. Of the two I much preferred the first flight.

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Eppig Brewing 03

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The Schwartz was smooth and roasty with mild smoke, a good version of the style and better than most San Diego attempts I have had. The Zwickel had a nice medium body and a mix of fruity and floral hops. Though well made the floral hops were a bit too much for me and not my favorite hop profile. I didn’t really care for the fest beer, which has a dry citrus finish but is also too harsh at the end. It was a popular beer with others while I was there but not for me. The berliner weisse was a good mix of grapefruit and lemon notes with a bitter dry finish while not too tart. They had two fruit options of this as well but I stuck to the regular.

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On the IPA front, I encountered some of the harshest most overpowering bitter IPAs in all of San Diego. Both the Factory of Dreams IPA and the double IPA were extremely bitter with very little aroma to speak of. According to the brewer, the double IPA is made with tons of simcoe, a hop I don’t care for generally, but rather than being too much pine aroma, they both shared a strong bitterness that lingered at the back of the throat.

While the 10:15 to Denver was more drinkable and had hints of grapefruit it was still too bitter. I didn’t finish either of these beers. I had a chat with the brewer about the harsh bitterness and as usual was told “they are IPAs, they are supposed to be bitter.” I ended with the stout with coffee that I found to be average with tons of roast and a bitterness that lingered on the tongue.

Eppig is a new brewery and I’m glad to see them come out of the gate with solid lagers and fruited berliner weisse style beers. Not every brewery needs to brew IPAs but if you are coming to North Park go elsewhere for your IPAs. The fruited berliner weisse beers were quite popular as well, but I stuck with the base. Hopefully I will be updating this article in a few months to indicate that they have improved the IPAs to something more in line with their neighbors at North Park Brewing.

Top 2:
Zwickel (unfiltered pilsner)
Schwartz (dark lager)

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Fort Lauderdale Breweries – Funky Buddha and LauderAle

Funky Buddha

Funky Buddha 01

There are two locations for Funky Buddha, their large brewery with a traditional tasting room, and their hookah lounge, which is only open in the evenings. I visited the brewery. They have a large indoor space with plenty of tables and a lengthy bar. There is also outdoor seating for those who don’t mind drinking in the heat, though it isn’t the best setting to sit and sip their stouts. I started with their strong stouts, which are some of their most popular.

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The Maple Bacon porter was smooth and creamy with just the right amount of maple and fantastic balance. Often maple beers have far too much maple but this was nice and subtle. I didn’t taste much bacon or coffee though, and the beer was a bit on the sweet side for me but one of the best out of their stouts. The I’m So Excited coffee stout was also super sweet with tons of lactose and some mild coffee and caramel. I’m used to coffee stouts with strong coffee kick and didn’t get that here.

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Nikolai imperial stout had tons of dark cherry notes with a super sweet boozy finish. Jitterbug is their white stout with coffee and it tastes like most of the same style with tons of lactose and strong coffee. I’m not normally a fan of naughty sauce from Noble Aleworks so if you like that style of beer, this one is for you. Though I am well used to stouts being sweet, I found many of the offerings in my first flight at Funky Buddha to be a bit sweeter than my preference.

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For my second flight I went to their lighter stuff. The passion fruit berliner weisse had an intense passion fruit flavor with a mildly tart finish, a fantastic beer. The Hop Gun IPA had floral hop notes over a soft and creamy body that makes it really easy to drink. It finished with a mild lemon character.

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The Double IPA was a similar style but with more fruity hop notes and notes of honey at the finish. I preferred the fruity hops and had a full pour of this after the flight. The Nib Smuggler was a perfectly balanced mix of marshmallow and subtle lactose with a bitter chocolate finish. The more subtle lactose made for a delightful creamy beer.

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Top 3:
Passionfruit Berliner
Double IPA
NIB Smuggler

LauderAle

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After Funky Buddha I went to LauderAle, a location that is about 15 minutes drive south. They have a beautiful outdoor space that was full of people playing games with their beer. Their indoor space gets just the right amount of light from outside and they keep it at a comfortable cool temperature. I had a flight of four beers.

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The blonde with habanero and pineapple was delightful. The pineapple flavor was strong and sweet and backed up by just the lightest heat from the habanero. Even with all that fruit character, it still retained its light body and went down really smooth. I had three pints of this after the flight. The Coffee Porter had some mild roast and subtle vanilla mixed with coffee and spice at the finish. I thought the flavors were all too subtle, though it was easy drinking.

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The Rauch was smooth and smoky though the smoke was mild for the style. There was some light fruit under the smoke but like the porter, it felt a little too mild overall. The barrel aged coffee porter was creamy and had tons of vanilla with a mild bourbon finish. This was an excellent beer and much more flavorful than its base.  Though you probably won’t read much about LauderAle outside of Florida, I found their tasting room to be a great spot to visit with a solid lineup of beer.

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Top 2:
Pineapple Habanero Blonde
BBA C Porter

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Miami Breweries – J Wakefield and Wynwood Brewing

J Wakefield Brewing

Both J Wakefield and Wynwood Brewing are in the Wynwood neighborhood known for graffiti and a small distance outside of downtown Miami. If you are staying on Miami Beach it is a bit of a drive to get out to the breweries but worth it if you are serious into beer. J Wakefield had their air conditioning at full blast, making it uncomfortably cold in the tasting room and music to match the urban graffiti look of the brewery complete with pounding bass on most songs. I came for their sours and stouts and was not disappointed, though the tasters were each $3 because of the beer styles. I chose to visit Wynwood Brewing after J Wakefield based on the recommendation of the server at J Wakefield.

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Their gose was clean and crisp with notes of citrus and fruit with mild salt at the finish. One Trick Pony is a bright pink color from the various fruits and I got notes of grapefruit rind, passionfruit and ginger. This was the most tart of the bunch and was very refreshing. Phat Bottom tastes like an apple tart (the pastry) with notes of honey and caramel, though was a bit too sweet for my tastes. Hops 4 Teacher was a bit sweet with a bitter finish that lingers on the tongue. It was fairly average as far as IPAs go.

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For my second flight I went high alcohol, with each beer over 10%. Brush has an intense chocolate marshmallow nose that translates nicely on the taste and a warming finish going down. The chocolate was subtle and everything was wonderfully balanced. Too Sweet was thick and tasty but overpowered by cinnamon and other spices, reminding me of a holiday ale. Gimme S’more was a more artificial tasting version of Brush without the fudge notes and compared to Brush wasn’t as good. I finished with Upper Body Strength, a collaboration triple IPA with Trillium. The beer had a light color and masked the alcohol really well. The hops gave off tons of fruit with lots of mango and citrus notes. It was a perfectly balanced triple IPA, a rarity for the style. I probably would have bought cans if they hadn’t sold out before I got there.

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Known For:
Come for fruited berliner weisse and intense adjunct stouts.

Top 2:
One Trick Pony
Brush

Wynwood Brewing

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In some ways I may be extra harsh because I came here after J Wakefield but I was not too excited by the beers here. They are slightly more established and had a clear draw in the community with people having parties and kids running around. I started with the Magic City pale ale which smelled like overripe fruit but once I got past that it was a solid balanced pale ale with fruity hops and a mild bitterness.

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House IPA was a bit herbal with a bitter finish, very similar style to the pale, probably the same malts. I couldn’t stand the hops they used to I didn’t finish this one. Citranella was their citra hop IPA but it tasted more like a lower alcohol barleywine with its strong malt backbone. Seems like a waste of the citra hops, which were barely detectable. The imperial stout was smooth and mildly sweet with hints of caramel and vanilla and some mild smoke.

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Wynwood seems to know how to make beer but their IPAs are all far too malty and lack the intense hop aromas that make the style enjoyable. If you prefer the modern style of lower malt IPAs then you won’t like their beers all that much. I didn’t try their other styles that people seemed to be drinking a lot of, like the blonde ale.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Faction Brewing, Alameda, Bay Area California

The Bay Area is large and can often take quite a while to get from one area to another. So while there are some amazing breweries elsewhere, there is a benefit to knowing what you can visit without going too far. My husband’s cousin and her family are in Alameda and we often stay with them while we are in the Bay Area so I visited the brewery on a lazy Sunday during my last trip. If you can’t make it out to Berkeley for Fieldwork or San Francisco for Cellarmaker, the IPAs at Faction are excellent and will satisfy most enthusiasts.

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Faction Brewing 03

There were so many beers on the board that there was no way I was going to try them all at $2.50 a taster (fairly standard these days). But most of what I tried was quite impressive. I started with the Southern Aroma pilsner, SAPA (pale ale with South African hops), Penske File pale, Norcal Beer Geek IPA, and Cafe Latte. I then got tasters of NZ IIPA, Blitzen IIIPA, Hop Soup IIPA, and the Oatmeal Stout.

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The Southern Aroma was an excellent pilsner with a clean dry finish and mild citrus kick. The SAPA had tons of pine and resin with a bitter finish and hints of orange peel. The Penske File had a strong bitter grapefruit kick with hints of pineapple behind that. Norcal Beer Geeks IPA was my favorite of the day. Super smooth and balanced it has notes of pine and resin with some citrus and a mellow bitterness. This is a more classic style IPA but done very nicely.

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Cafe Late was a bit strange tasting because it was an older batch but it is also made with cold brew coffee rather than adding coffee beans to the beer. I would recommend trying a splash before ordering a full pint. The oatmeal stout was excellent with a medium body and tons of roast with a smooth mouthfeel. The NZ IIPA was thick and dry without being overly bitter or sweet and tons of fruit notes from the hops. Other double and triple IPAs were similarly well-crafted. The hop soup had more resin and pine notes with a hint of grapefruit and floral notes behind it. Blitzen was a dangerously easy drinking beer for the alcohol and had nice notes of citrus and pine.

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While they aren’t yet doing the juicy hazy IPAs you can get at Cellarmaker and Fieldwork, the beers at Faction I tasted were all nicely done and would be plenty to satisfy most hop heads. They have a very unique location out on an old navy hard with high ceilings and a large outdoor seating area and a separately large indoor seating area behind the large tasting room. It has quite an echo and the tasting room gets loud with only a few loud people. I brought a growler of the Norcal Beer Geek IPA to share when I left and my husband’s cousin’s husband really enjoyed it. Hopefully he will return regularly now that he knows what to order.

Faction Brewing 02

Known for:
Come for their wide selection of IPAs. Try the Norcal Beer Geek, my favorite of the bunch.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Two new Breweries in Carlsbad – Culver and Burgeon

Culver Beer Company

Culver Beer Company has a fairly large tap list and a few solid beers though I felt they missed the mark on the IPAs. Thankfully, some other beers they had were solid. I had six tasters in total during my visit. They have a good sized tasting room with plenty of areas to sit. When I read that they were in Carlsbad I assumed they would be right off the 5 freeway but they are actually a bit more inland. Still, they are not too difficult to get to from the freeway. Another thing to keep in mind for both Culver and Burgeon is that the cell signal is quite weak at both. Burgeon had issues with their wi-fi when I visited but Culver had a solid wi-fi.

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The Pilsner was fruity and floral with a mild bitterness though I found the bitter finish was a little too strong for the style. The amber lager had some nice fruit notes including some cherry and an herbal/pepper finish from the hops. It had a nice clean finish and was a solid start for a beer of this style. The hoppy saison was a nice balance of fruity hops and spices with a medium body and mild bitterness.

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The vanilla stout smelled nice with an intense vanilla on the nose but when I actually tasted it, it tasted a bit off, with a strange bitter finish. I am not sure what was up with this but it didn’t taste like a stout. The Street Walker IPA was floral and intensely bitter with a fruity finish including some banana. It is a decent IPA if you don’t mind intense floral hops. The True Hero IIPA was grassy with hints of pine but was a bit off on the finish. I asked the brewer about it and they said they had a power outage during brewing that prevented it from finishing properly. I hope that is all that happened.

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Culver isn’t making bad beer such that I would say you shouldn’t ever visit them, but they are not making anything that is worth seeking out if you don’t live nearby or crave a well-done lager.

Top 2:
Amber Lager
Hoppy Saison

Burgeon Beer Company

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I went to Burgeon Beer Company directly after Culver Beer Company. They are pretty close by and have an even larger tasting room. The tap list was smaller at Burgeon and so I only ordered four tasters. The milk stout was tasty and presented a nice roast character with a creamy finish. The pale ale is a nice balance of crisp pine and grapefruit with a medium bitterness and an overall good balance.

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The IPA was a nice hazy orange color and had excellent fruit character with notes of tangerine and tropical fruit. The double IPA was lighter in color but similarly hazy with hints of pineapple, vanilla, and grapefruit. Both the single and double IPA had a nice acidic finish. I was quite impressed by everything at Burgeon and if I lived in the area I would be there regularly for their hazy IPAs.

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Top 2:
IPA
Double IPA

Out of the two, I would recommend Burgeon for those who are into hoppy beers especially hazy IPAs though Culver is doing some solid lagers and has an interesting variety of beer styles to choose from. I expect Burgeon will do great things in the coming year.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Riip Beer Company – Huntington Beach California

Riip is located in Huntington Beach, south of Long Beach, and fills an area where I hadn’t previously visited for breweries. Though Beachwood also has a location in the area it is nice to add some new breweries there too. I visited Riip on the same day as Mumford and found Riip to be far superior and closer to what I expect from Southern California IPAs. I tried four IPAs at Riip because I had already visited a number of breweries earlier that day.

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The Dank IPA was smooth and balanced with a good citra kick and not too bitter. The Riipalicious IPA was tasty for nelson hops and not too bitter, exhibiting grapefruit and citrus notes. The Hop Citrage juicy IPA had a nice citrus kick and some orange peal notes and was nice and mildly bitter. I was ready to take a small growler of this home with me but they weren’t filling growlers. The Super Cali, their award winning IPA, was mildly bitter and nicely balanced with citrus and herbal hops. This was my least favorite mostly because of the herbal hops but it wasn’t a bad beer.

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Riip is a great brewery to stop at on your way through Huntington Beach and even better for locals in the area looking for an alternative to the classic style IPAs from Beachwood. I didn’t try any of their non-hoppy beers but they seem to have a good handle on brewing. Their spot did get a bit loud quite easily with an echo from people and music so that also contributed to me having only one flight.

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Known for: 
Come for IPAs, especially their hazy offering.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Mumford Brewing – Downtown Los Angeles

Mumford is located in the heart of downtown LA in between Little Tokyo and Skid Row. I found out about them because of a can that was shared with me from someone up in LA. While they have drawn crowds for beer releases in the past, I expect the can of Un-Presidential IPA was a fluke because none of the other beers were anywhere near that quality. Still, they are able to draw a good crowd with their decent hazy IPA which is enough to satisfy those who aren’t familiar with what it could taste like.

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The Pant Suit saison was super fruity with a bitter finish that overpowered it. It was quite unbalanced and I didn’t finish the taster. The Ghostwriter pale ale had some nice citrus notes with pineapple and tropical fruit but again a bitter finish that overpowered the rest of it, making it average at best. The LA Like, hazy IPA, had notes of orange and grapefruit and a cloudy orange color with mild notes of vanilla. I thought this was the best of the bunch but at the end it seemed a bit soapy. I want to hope this was just a glass that wasn’t properly rinsed. Assuming the soap was not in the beer it is a solid average hazy IPA.

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Skidrokyo Cafe on nitro is their coffee porter with vanilla. It had some intense coffee and mild roast with some sweet caramel and vanilla on the finish. It is probably the best beer on the menu and for the low alcohol range it is slightly above average for the area. It would certainly satisfy the stout fans who tag along while you enjoy the IPAs. The DTLA IPA had strong hop flavors of pine and also mildly herbal taste with a strong bitter finish. Like others it was too bitter for the hops.

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The All Caps was a solid mix of pine and citrus with a dry finish and not too bitter. I got some notes of green tea on the finish that were unexpected. After the LA Like, this is the other IPA I could drink. The East Enders double IPA was sticky sweet and fruity with notes of over ripe fruit and onion. It was both too sweet and missed the mark for the hop flavors, so I couldn’t finish the taster.

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I hope in 6 months Mumford will be able to more consistently brew solid IPAs because they had great results with the Un-Presidential IPA. Sadly, most of the IPAs I had when I visited had an off-putting bitter after-taste. I expect it was present in the hazy IPA as well just masked by the haze. For now I think most of their hype is overblown and I wouldn’t go out of my way for another visit anytime soon. For the hardcore beer fan there are better breweries in the LA area. But if you are new to IPAs their hazy IPAs should be more than good for you.
Top 2: 
LA Like
SkidRokyo on Nitro

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Reno Area Breweries Part 2 – IMBIB, Pigeon Head, and Under the Rose

IMBIB Brewing

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The brewery that came most highly recommended on Beeradvocate was IMBIB so I went there with high expectations. They had a massive tap list of almost 20 beers so with the altitude of Reno I wasn’t about to try everything. I decided to focus on the sours since they had five on tap and one on the cask. Though I didn’t like all of the sours, two stood out as really delicious and I left with crowlers of those.

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The Foeder Squared was funky and acidic with some apricot notes and a mild tart apple flavor common among lambics. The flavors were good but the beer was a bit too subtle for me. Abiogenesis was my favorite of the bunch, a wine aged dark saison, it had a cloudy brown color and flavors of mild caramel and smooth malt mellowed out by the oak and a mildly acidic finish.

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The boysenberry with brett had a dark red color with mild tart and good lightly acidic berry notes. It was a satisfying fruited sour and I left with a crowler of this as well. I wasn’t a fan of the IMBIB and Alibi collaboration beer. It was fruity and bitter and had some other flavors I couldn’t identify. The Pinot de Garde, which I assume from the name was a wine aged biere de garde was also not my thing and seemed like it may have gone bad sitting in a cask for too long.

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I also tried the oatmeal stout and maibock before leaving. The oatmeal stout was standard to style, dry and not super roasty. The maibock was clean and fruity with a prominent malt base. I really enjoyed this one. While I could have come back the following day to try more, I decided to leave it at what I did try. I would recommend stopping by IMBIB if you like sours.

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Top 2:
Abiogenesis – wine barrel aged dark saison
boysenberry brett sour

Pigeon Head Brewing

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I would not have stopped at Pigeon Head if I hadn’t been recommended it by the brewer at IMBIB. They focus mostly on lagers and had a nice variety of beers on tap. I also appreciated that they charged only $6 for a taster flight of six beers. I wish more breweries could price tasters so reasonable.

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The black lager was creamy and clean with a mild caramel flavor and a light body. I enjoyed this more than the black lager (schwartzbier at Brasserie St. James). The oktoberfest beer was smooth and clean with a dry finish. The pilsner was quite good, crisp and clean and very easy drinking. The IPL had tons of pine and herbal hop notes that balanced nicely with the bready malts.

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The ginger peach brett saison was my favorite of the bunch. The ginger was subtle and the beer was clean and fruity with a mild peach taste in the finish. I left with a crowler of this one. The Nevada Brown was smooth with mellow coffee and roast, overall very easy drinking. I came back the next day and had a glass of their red rye lager. It was a delicious beer and hid its alcohol very well. The rye balanced wonderfully with the malts.

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Pigeon Head was my favorite brewery from the trip and has a nice small tasting room with plenty of seating both indoor and out. They fill growlers and crowlers of almost everything. The bartender indicated that they will be doing more sour and wild beers in the future so keep an eye on them.

Top 2:
Red rye lager
ginger peach saison

Under the Rose

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Under the Rose was recommended by my friend who lives in the area but not so much by the local I met in the brewery the first evening. I wouldn’t say much was truly bad but none of the beers were more than average and with so many other choices, I wouldn’t return.

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The berliner weisse was fruity and dry and mildly tart, done well to style. The sour saison was mildly tart with some citrus notes and a mild rye kick. The aged porter has some intense whiskey flavors that blend nicely with dark fruit notes. It is better than a lot of the other lighter alcohol bba beers I have had.

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The wine aged belgian had tons of spice but also an intense floral/herbal kick that was almost soapy. There was a sweet cake taste in the malts but very little oak or wine character I could detect. The pale ale was pretty standard mix of pine and fruity hops while not being too malty or too bitter. The IPA was more of the same just stronger and a little more bitter. Both the pale and IPA were fairly old school.

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Top 2:
Aged porter
Pale Ale

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Spokeane Area Breweries, Twelve String and Iron Goat

12 String Brewing

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12 String was not on my list when I planned out the area but I arrived there thanks to some people I met at Selkirk Abbey. They had some excellent beers in a wide variety of styles. My very first beer in the taster flight was the passion fruit gose, one of the most balanced fruited gose beers I have had. It is balanced in that the fruit doesn’t overpower the complexity present in the base beer. The beer had a mild tart kick to it and an overall nice balance of flavors.

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The Jam Session IPA was a balanced IPA with lots of fruit and citrus notes, fairly standard. The C# #5 IPA had tons of pine and fruit from the hops but a bitterness that dominated it too strongly. The Rye IPA was malty with barely noticeable citrus hops and a good rye bite, fairly average. The Double Drip Imperial Stout was thick and mildly smoky with tons of roast and coffee. My husband really enjoyed this beer and we ended up bringing a 32oz growler home with us and giving one to my uncle the following day. Really excellent beer. The electric slide Double IPA was the best of the IPAs with tons of citrus and super smooth overall.

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Top 3:
Passion Fruit Gose
Double Drip Imperial Stout
Electric Slide Double IPA

Iron Goat

Iron Goat came highly recommended and I thought that all of their beers were very well done. They have a large tap room that is also a restaurant and it was busy but not overly so when we visited. I had a large flight of varying styles but focusing on the sours, IPAs, and farmhouse offerings.

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The Farmhouse ale was quite solid with a nice mix of spice and a good dry finish. The Rhubarb farmhouse was a tasty twist on the base beer with a good bite from the rhubarb. Both were very drinkable. The cherry sour was smooth and fruity and moderately juicy. At first it didn’t seem very sour but it got a bit tart as it warmed up. The blackberry apricot sour was my favorite of the bunch with lots of jam and a good tart finish. All the flavors blended very nicely.

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The headbutt IPA was super floral and piney with a strong bitter finish. This is a great beer to order if you love pine hops in your IPAs. The Impaler double IPA was balanced with dank citrus notes from the hops and a smooth caramel malt backbone. This was also a very tasty beer.

Top 2:
Blackberry Apricot Sour
Impaler Double IPA

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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