Tag Archives: Imperial Stout

Columbus Ohio Breweries – Lineage and Hoof Hearted

Lineage Brewing


Lineage also has a full kitchen. They have a large outdoor area and a fairly sizable indoor seating area near the bar area. I tried six tasters while I was there. They certainly know how to make a good modern IPA.

I started with their standard IPA which had a nice soft body with a dry finish. While the beer did not have a ton of hop aroma, it had a resinous hop character to it that balanced nicely with light herbal hop notes and cracker malts. Compared to this, I much preferred the hazy pale which was nice and soft and bursting with flavor of citrus, pineapple, and tropical fruit. This was a very nice hazy pale.

The passionfruit Berliner Weiss had a hazy yellow appearance and was lightly sweet with strong passionfruit character. The base beer had some notes of white cake and a mild tart finish. The beer was nicely balanced and easy drinking without lingering on the tongue. The Amber ale was soft and dry with light caramel malt character and mild herbal hop notes. It was well-made, but I would have preferred a little more body and roast to it

The Saison was nice and fruity with notes of white wine, mild herbal hop character, and a nice dry finish. This was an excellently balanced and delicious Saison. The Imperial Stout was thick and sweet with prominent flavors of molasses and light dark chocolate and date notes. While well-made, it was not as impressive as the previous two Imperial stouts.

Top two:
hazy pale
Passionfruit Berliner Weisse

Hoof Hearted Brewing

Hoof Hearted was my fourth stop of the day so I only had four tasters. The indoor area was fairly large and loud so I decided to sit outside where it was much quieter. Though they were still generally an enjoyable place to go, they were my least favorite of the four for the day.

I started with a farmhouse IPA which had vanilla cake notes for the base with a prominent herbal hop bite. I didn’t find this beer to be particularly hoppy or flavorful but it was decent enough and had a dry finish. The Helles logger was strongly hoppy and far too bitter for the style. The hop flavors were resinous and floral, also not normal for the style. I’m not really sure what they were going for here but it did not impress me.

What surprised me and impressed me most was their beer called everybody wants some Denali (hops). It was delicious and bright with notes of citrus, pineapple, and lightly bitter on the finish. My previous experience with this hop has tended to be more herbal so I was quite happy with the flavors they extracted from it. I ended with a double IPA with lactose and vanilla added. Sadly, it was not very hazy so it did not really work that well. The beer was creamy and lightly sweet with mild citrus hop character but compared to the other one, it was not very enjoyable.

From my brief exposure to the beers at Hoof Hearted I get the impression that they are one that likes to follow trends but have difficulty executing most of the time. Thankfully the DIPA with Denali hops was one beer where they nailed it. So if you are looking for an excellent hazy IPA, it is still worth visiting to see what they have available.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Columbus Ohio Breweries – Wolf’s Ridge and Seventh Son

Wolf’s Ridge Brewing Company


My first stop on my visit was Wolf’s Ridge brewing Company where sadly I was not able to try any Hoppy beers because they had run out recently. The brewery felt more like a restaurant and bar than a brewery but I got the vibe of a proper place that respects good cocktails and knows quality beer.

I tried two Saison beers while I was there. The regular version had prominent herbal dry hop character with fairly viscous mouth feel and was under-carbonated. It seemed to focus more on the herbal hop character than on the yeast or the malts. This was not really my style of Saison. The barrel aged version on the other hand was bright with notes of lemon lime effervescence with citrus peel bitterness on the finish. The beer delightfully danced on the border between citrusy and juicy.

The barleywine I tried had a nice soft mouthfeel with a fairly thin body and stayed more on the sweet side without being overly bitter. The beer had flavors of caramel and plum with mild rye spice sweetness to finish it off. This definitely one of the better barley wines I have had recently. The coffee milk stout was tasty with strong coffee roast on the nose and flavors blending nicely with burnt toffee, roasted coffee and a smoky finish that lingers on the tongue. While the beer was well done, I found the smoky finish a bit too much for me.

I finished with the Imperial Stout which was quite nice and blended nicely with flavors of bitter chocolate, marshmallow, and subtle cherry notes. The beer hid its alcohol quite well and had a nice soft and creamy body. This was quite the excellent Imperial Stout and along with the version at seventh son, was up there as my favorite for this trip. Overall I had some solid beers at Wolfs Ridge although I wish I could have tried some of their IPAs. I ended up bringing some of the Imperial Stout home from my trip and made sure to only give my husband two of the 4 bottles because it has a thick chocolate character to it that I rarely find in my local stouts.

Top Three:
Barrel Aged Saison
Barleywine
Imperial Stout

Seventh Son Brewing


In contrast with Wolf’s Ridge, Seventh Son is much more open and the only food available is with a food truck. They had fairly large amount of seating outside in the sun and a fairly open bar area as well. They had quite the variety of beers on tap so I went with the ones that sounded most interesting to me to get a good sampling.

I started with Gleen IPA, which was resinous and had a nice dry finish. The beer had mild notes of citrus hops and white wine. The beer was somewhat subdued in hop aromas but it was nicely balanced and easy drinking. Similarly, the double IPA, though slightly higher in alcohol was just as dry. It had notes of marijuana on the nose and the beer did not have significant noticeable bitterness on the finish or prominent hop aromas. Still I could tell it was excellently made.

The Brett pale ale had a cloudy orange color with some mild funk from the Brett. The beer was also super dry and not particularly bitter, showing a nice balance between everything. The Imperial Stout was thick with notes of bitter chocolate, mild raisins, and a mild lingering sweetness. This beer also hid the alcohol quite well and was my other top favorite Imperial Stout of the trip. I was overall impressed with the ability of the Brewers to make such bone dry IPAs.

Top 2:
Imperial Stout
Brett Pale

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Sacramento Breweries – Moksa and New Glory

Moksa Brewing

Moksa has some hype around it because it is headed by Derek Gallanosa, who brewed for Abnormal Brewing in San Diego, making a name for himself before moving to Sacramento. I stopped by to try some beers at the Sacramento location and he is continuing to brew beers of the same quality.

I started with the zesty time Saison, which was nice and dry with earthy notes and mild fruit character. The flavors were nice and balanced. Orchard Cooler IPA was decent, dry and resinous with very little hop aroma with prominent malt flavors. I did not care for this one and it seems hard to believe that it used to be a hazy IPA.

Pineapple Superfuz, a hazy IPA with pineapple was deliciously juicy with a nice light yellow haze and a creamy body with prominent pineapple character and an acidic hop bite at the finish I brought home a crowler of this beer. I finished with cold steeped, an Imperial Stout with Jamaican blue Mountain coffee. It was wonderfully balanced with a creamy body, notes of toffee and cherry from the coffee with some nice roast to balance it out. The beer hid the alcohol quite well, making it scary drinkable.

Moksa has a good-sized tasting room with plenty of seating and room for food trucks to set up outside. I also found the tasting room to be much quieter than Moonraker.

Top 2:
Pineapple Superfuz Hazy IPA
Zesty Time Saison

New glory

New Glory is fairly new at the time of this writing but they had quite the extensive availability of beers in cans. I tried three different IPAs as well as some other styles and at this time do not recommend you go out of your way to try them for the IPAs, although they show promise. I was quite impressed by their barrel aged Imperial Stout as well as the gose.

All three IPAs I tried tasted basically the same. They were all fairly muted in hop aroma and none of them were particularly creamy. The closest they resembled to me was beers from Aslin brewery in Virginia, where I also thought the IPAs could be better. Liquid Grove was the most flavorful of the three but still fairly mild in citrus character. New trick was slightly boozy in the finish. It is possible that these beers were not as fresh, which would explain the lack of hop aroma.

The bourbon barrel aged Imperial Stout hid the alcohol quite well and had notes of strong fudge and molasses with light warming alcohol on the finish. The beer was scarily drinkable for the high alcohol content. The wine barrel aged gose was slightly puckering with mild oak character and notes of lemon finishing with a hint of salt. This beer was quite nicely balanced and enjoyable. I would have considered buying cans if they were available.

I was also a little bit surprised by the price of the tasters at this brewery. They were charging $3.50 for a taster of their hazy IPA. This might seem reasonable if they were getting closer to the level of Moonraker but it seemed a bit ridiculous to me. You are much better off trying a few splashes and then ordering pints. Overall, New Glory is a worthwhile addition to the Sacramento beer scene and a great spot for the locals to enjoy. In time they may get closer to Moonraker in hazy IPA flavor.

Top 2:
BBA Imperial Stout
Wine Barrel aged Gose

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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El Segundo Breweries – State Brewing Company and LA Ale Works

State Brewing Company


I stopped by state because I had heard that they make excellent hazy IPAs. As soon as possible walked in and scanned the tap list, I could tell that this brewery is almost exclusively trying to make everything in the hyper-modern styles. This included hazy IPAs, big pastry stouts, and a white stout with coffee. The brewery was also extremely loud on a Friday night when we visited. So I expect even if I had fallen in love with the beers after my first four, I would still have left to go elsewhere. It was like drinking inside a nightclub.

I tried two hazy IPAs. Both were fairly underwhelming and lacking in intense hop aromas as well as the traditional soft/creamy body that is characteristic of the style. The Super Smoove was boozy with light fruity character and floral hop taste. I found this and the other hazy to be overly sweet and boozy. The Can’t Floc had tons of overripe fruit character but as well was overly sweet and boozy. I did not finish either of these tasters.

Thankfully, I was more impressed by the two stouts that I tried. They had a couple of other varieties as well but I skipped the one with Maple syrup added because I do not care for that flavor. The project shadow, a base beer for many of their additions of adjuncts, was complex with notes of cherry malt and a dark chocolate finish. Though 10% alcohol, this did not have significantly noticeable alcohol. The project Nicaragua had coffee, vanilla, and graham crackers added. All three of these flavors blended nicely together along with the base dark chocolate finish. I immediately tasted notes of dark chocolate, coffee, and graham crackers and enjoyed how all of the flavors blended together. State brewery also offers crowlers of most of their beers to go.

LA ale works


A flight of beers at LA ale works is typically either five or six beers. I ordered six and most of them were good with a couple that stood out. The brewery itself has a nice outdoor seating area that we appreciated because they were playing somewhat loud music inside. They had quite a variety of beers on tap so it is difficult to choose six.

I started with their Pilsner. It was tasty with fruit and notes of grape and a clean finish. The saison was strongly hoppy and quite herbal with a bitter finish. This did not particularly taste like a Saison and was more like a pale ale. The IPA I tried was an excellent example of the modern style. It was soft and exploded with aromas of melon and light citrus with a mild herbal hop finish.

The milkshake IPA was very disappointing. It tasted very medicinal to me and the lactose did not seem to work in the beer without a hazy base beer. I got some mild characters of orange and spices but overall the beer was undrinkable. After that, I tried the buttress of Windsor, a coffee stout. The beer had a strong flavor of nutty coffee with mild roast. While quite delicious, it tasted more like iced coffee than a coffee beer. To some people this may not seem like a bad thing. I finished with their Russia Attack Imperial Stout. It was strong in the cherry malt flavor and lately Smokey on the finish. Though similar to the Imperial Stout from state, I preferred the base beer at state.

The only thing exciting enough at both of these breweries that I would suggest go out of your way to visit either of them was the pastry Stout at state. Still, they are good additions to the El Segundo neighborhood and great places to hang out for the locals.

Top 2:
IPA
Buttress of Windsor

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Indeed Brewing Company – Minneapolis Minnesota

The last time I was in Minneapolis I didn’t try anything at Indeed because they were packed due to a special event down the street from them. I could see the crowd of people outside and suspected the inside crowd was just as crazy. Thankfully this time they were much more reasonably crowded and I got to try a few beers. One thing to note though is they don’t serve tasters of anything so I was not able to try more than 4 beers before moving on to the next stop.

Outdoor seating area that no doubt is full to the brim during the summer but was abandoned on a cold day.

I started with their Zwickel, an un-filtered Pilsner. It was crisp and dry with cracker notes and light grape character. I would have preferred more intense lager yeast character but it was well-made and easy drinking. I tried splashes of 3 of their hoppy beers before ordering a cask of their Let it Roll with extra hops. It was super creamy with notes of pine and a mix of floral and herbal bite on the finish with low bitterness. I enjoyed this the most of the hoppy beers they had though I still would have preferred more fruit character.

The Mango Helio was their mango sour. It had intense juicy mango character at times tasting like candied mango with a light tart finish. The Rum King imperial stout had intense tropical rum character with a creamy base that hid the alcohol quite well. I found the beer to be fairly thin and the flavors to lack complexity. I didn’t taste much more than rum.

Mango sour.
IPA on Cask.

Indeed had a great lineup of beers and I would have loved to have tried more than I did but what I had was quite good. If you are in MSP for a weekend Indeed is a great stop and they are properly recommended as one of the better breweries in the area.

Top 2:
Let it Roll IPA
Mango Hellio

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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