Tag Archives: Hopaddict

Outer Ontario Breweries 5 Paddles, Man Antler, and Williams Street

5 Paddles Brewery

5 Paddles is a small brewery that had only a few beers on tap and I decided to go with the ones that were most interesting to me since I was planning to hit a lot of breweries. I tried the West Coast IPA, Imperial Stout, and Cream Ale.

The IPA was one of the more drinkable beers made with Sorachi ace hops. Though I generally don’t like the flavor of the hops, it was a good mix of citrus and mild herbal character of bitter gourd. The beer had a light malt backbone and mild bitterness. The Imperial Stout was quite tasty with notes of marshmallow and roast with a sweet finish and minimal detectable alcohol. The cream ale was hazy and tasted more like a wheat ale with bright notes of citrus. While tasty, it wasn’t to style or what I expected.

5 Paddles is a small brewery that had solid beers. The 3 I tried were all done well and show that they have great brewers.

Man Antler

Even smaller than 5 Paddles, Man Antler is in an old abandoned building and run by a very young brewmaster. I only got to taste two beers there and they were both IPAs. The NE IPA was to me more of a west coast style pale ale because it wasn’t hazy. It had tons of fruity character from the hops and was quite tasty. The session IPA was also great though a bit thinner body and with more bitterness and pine with a crisp dry finish. Both beers were excellent.

When I visited they only had IPAs though other styles are in the works.

Williams Street Brewery

Williams Street is located in a small strip mall type area and has a good sized tasting room with bar seating and plenty of other seating. I did a flight of four beers when I visited.

The mango pale was a crisp pale ale with notes of candied mango and not overly sweet. I expected more fresh mango flavor but it was very good. The blonde was fruity and crisp with a mild hop kick and easy to drink. I brought a six-pack of cans of this with me to hang out on the lake and it was great for sharing while floating on the lake.

The Belgian table beer originally tasted and smelled like dijon mustard to me. Though as it warmed up it tasted more like stone fruit, I wasn’t a fan of the beer overall. The mustard notes never completely left it. The pale ale had a mild biscuit malt character with a base bitterness and mild fruit hops, a solid pale ale.

Everything I tasted was fairly low alcohol at Williams Street. They had a delicious blonde ale and the pale ale was quite nice as well.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Circle 9 Brewing – Clairemont San Diego

I visited Circle 9 for their grand opening. Despite the satanic reference on their logo the tasting room is bright and open. Unlike other satanic-themed breweries they don’t play heavy metal or have a dark tasting room. I tried all the beers they had available for their grand opening and they impressed with a few of them. Some others may need a bit of tweaking to fall in line with local tastes.

Their lager is made with rice and it is obvious from the sweetness. Though it has a nice clean finish it lacks any noticeable hop character and is nothing memorable. The session IPA was crisp and dry with notes of citrus and marijuana with a soft body and low bitterness. I don’t find it much of a session beer with almost 6% alcohol but it is a very impressive beer. I ended up ordering a full pour of this.

The IPA and double IPA were both fairly malt-forward. The IPA was on the sweeter side and hops were fairly mild with a hint of pine and minimal bitterness. The double IPA, in contrast, was strongly bitter with intense herbal character though it was not overly sweet like the IPA.

The imperial stout on nitro had an intense roast and notes of burnt caramel with a bitter finish. I preferred the flavors of the base imperial stout over the barrel aged version. The barrel-aged imperial stout was strongly bourbon forward though also fairly thin with some mild fudge notes. I don’t know if they blended this down or if they didn’t spent much time in the barrels but it didn’t have the same intensity of flavor people expect from local barrel-aged beers.

Session IPA full pour.

For a new brewery, Circle 9 is off to a great start. I am surprised that a brewery that made a point of being inspired by the lagers in Czech Republic their choice of styles for grand opening is a bit unusual with a rice lager and a bunch of ales. Still, they made a delicious session IPA and imperial stout and have a great space that they can expand into and hopefully brew a classic Czech pilsner in the future.

Top 2:
Session IPA
Imperial Stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Stop Trying to Create National IPA Brands

As craft breweries become larger, there is a temptation to grow their brands and distribute beers into all 50 states. The problem is that at a certain scale quality drops off and beers deteriorate in shipping or on the shelf. Even if the quality is still there, because the batches are so huge, it is rare to taste a beer at peak freshness.

The best example for people in the West Coast is Dogfish Head. They brew some amazing IPAs and 60 minute IPA is delightful when fresh at the source. By the time it reaches San Diego it tastes like a malty mess. The difference is night and day. Not only is it disappointing to those who know what it can taste like but it may give people the wrong impression of what the beer tastes like. I had assumed the talk of it being amazing was all hype until I visited the brewery directly.

Or consider Maui Brewing. Their West Coast style IPA is crisp and delicious at the source but once it is shipped across the ocean it loses its kick. I didn’t expect much during my recent visit but at the source their IPA was excellent.  The same thing can be said for Lagunitas, Green Flash, New Belgium, Stone, and Sierra Nevada. Now that Lagunitas is owned by Heinekin, you find it on tap in bars across the country. But it is hard to keep the quality when you are brewing massive batches of IPA. The difference is also quite noticeable with Alpine beers that are now brewed in large batches at Green Flash. While they are fantastic when fresh and on tap they are brewed in such large quantities that it may sit in kegs or bottles for months after brewing.

Admittedly, some of the larger breweries are attempting to improve the quality and freshness of their beers in areas far from their home town by opening new breweries in other parts of the country. Stone, Sierra Nevada, Green Flash, New Belgium, and Ballast Point have all either opened or are in the process of opening new locations. Green Flash, Stone, and Ballast Point have opened spots in Virginia. Sierra Nevada and New Belgium have opened in North Carolina. Stone also opened a brewery in Berlin, Germany. Green Flash is also opening a brewery in Nebraska. Some could say that this makes them more regional but they are still making beers in massive batches.

For a while Alpine kept things small and quantities were limited. I lamented the difficulty of finding the beers at the time and the lack of six-packs. I wondered why people regularly drove to the source to buy the beers by the case. You can now buy Alpine beer in the grocery store in six-packs but it often lacks that explosive hop kick that made it worth seeking out. A similar thing can be said for Toppling Goliath where in an effort to meet demand they started contract-brewing with a Florida brewery to distribute outside of their local Iowa market. Fans agree that it isn’t close to the stuff brewed out of the brewery in Iowa. I have yet to taste the beers myself but I will be visiting the brewery in November.

Together, these breweries teach us a lesson about the importance of focusing on your region and growing within reason while keeping the quality the same. As the craft-brew explosion continues, there is room for a lot of regional leaders in beer. But do we really need IPAs from Founders and Bells distributed to the West Coast? Does the East Coast need Green Flash, Ballast Point, and other West Coast brands? They may draw interest initially but then that interest wanes and they get lost in the sea of local options. As big breweries focus more on growth and less on quality they lose the quality that brought visitors to seek the beer out at the source.

Independence is important in many ways but ultimately large craft breweries abandon quality in their search for ever-growing profits and lose some of the spark that made craft beer exciting. As more and more breweries are bought out things will only get worse. Up-and-coming breweries should focus on serving a region and not allow the search for expanding profits to leave behind the quality beer that brought them a following in the first place. The trend of limited-release cans direct from the brewery is a good response to this, but larger breweries are so big the limited releases are just peanuts to them.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Boston Brewerires – Cambridge Brewing and Lamplighter

Cambridge Brewing Company

I visited Cambridge brewing on a previous trip where I tried their hoppy offerings and found them to be solidly old school, (read not particularly interesting). This time I stuck to some other styles but only tried a couple because they don’t serve tasters. The Grisette was pretty average for the style, with notes of biscuit malts and mild fruit.

Grisette.
Gin barrel sour.

I also tried the Hendrix, a gin-barrel-aged sour with cucumber. It was an interesting beer and nicely balanced but I didn’t particularly care to drink a full pour of it. Rather than gin I tasted more tequila with some mild oak notes. Word online is that some of their limited-release sours are fantastic but once again I can’t verify that. Based on their offerings on tap, I would suggest a visit to Trillium for sours over Cambridge Brewing.

Lamplighter

Lamplighter is about half-mile walk from Cambridge Brewing. They thankfully offered tasters because I only liked two of the four beers I tried. Sadly the taster flights are set and you can’t build your own. I opted for the hoppy flight.

The Watchman, hoppy wheat, was creamy and soft with minimal bitterness and notes of citrus and guava. I could see myself ordering a pint of this one for sure. The Chief Hopper had strong esters on the back and a strong bitter finish. I didn’t care for this one at all. The Lion Eyes Hoppy Brett IPA had a ton of floral hops and brett on the nose with a strong herbal hop character and strong bitter finish. Once again I was reminded I don’t like beers bittered with Azaca hops.

The Double IPA was soft with notes of mango, tropical fruit, and honeydew melon with minimal bitterness. I quite enjoyed this one even if it was a bit sweet. The porter was solidly average with notes of dark fruit and roast with a medium body and dry finish.

Top 2:
Double IPA,
Hoppy Wheat

Both Lamplighter and Cambridge brewing make solid beer though I would recommend Lamplighter simply because you can order a flight to find out what you enjoy and order that. Lamplighter also had a few beers that were available to-go in cans but that you couldn’t taste. I didn’t try any of those.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Philadelphia Breweries – 2nd District and Crime and Punishment

I combined the two breweries into one because I had only one beer at 2nd District. 2nd District is down in an area where you absolutely don’t want to try to park. Then again you are better off not driving at all in Philadelphia if you can help it. We had a car because we decided to stay in Ardmore near Tired Hands. Getting down to 2nd District takes quite some time whether you are driving yourself or riding in an Uber because of some tight streets that move pretty slowly.

2nd District

The view of the building from outside. Second District is inside an old brick building.

Like other breweries in the area and a lot of New England in general, beers are priced such that it makes a lot more sense to order a larger pour. Thus, I only had one beer at 2nd District and a few sips of my husband’s. The most interesting beer on the menu was their biere de garde with black pepper called Petite Villain. It was a fantastic complex beer blending spice notes, fruity malts, very mild pepper, and a dry earthy finish.

My husband ordered their dry Irish stout and he enjoyed it. It was typical of the style, made smoother on nitro, with good roasty character and a dry finish. I would have liked to have spent more time here but we had to move on to other spots. Second District seemed like a solid brewery. I would recommend taking public transit down there if you are staying downtown.

A reminder of the previous occupants of the building.

Crime and Punishment Brewing

I wasn’t sure what to expect when I visited Crime and Punishment because they didn’t say much on the menu about whether the IPAs were hazy or not. I soon saw all the hazy beers everyone else was ordering and got very interested. Though first I started with their berliner weisse. Crime and Punishment is slightly north of downtown Philadelphia though a quick uber ride to get there. They have a large indoor space with plenty of seating and a full food menu.

I started with the berliner weisse, which I chose over the fruited gose after tasting both. The berliner was very light in alcohol with a crisp finish and mild citrus notes. While enjoyable I could have used some more complexity or body in the beer. Space Race hazy IPA was the highlight of the visit. It was creamy and delicious with tons of fruit and citrus with mild hop acidity and a soft body. It compared well to the best I had from Monkish. Sadly the two other double IPAs didn’t have the same character.

Space Race hazy IPA

The Repeat Offender double IPA was done well but was hardly hazy at all in the modern sense. I got some herbal notes and malt sweetness but no characteristics of a hazy beer. The Visions Fugitives was hazy and soft but fairly average in the aroma department. Though it did have high hop acidity I didn’t get a lot of fruit. Since I ordered both DIPAs together I combined the two at the end and then it actually tasted like what I expected at that point.

The two double IPAs.

Despite the disappointing double IPAs I would still recommend visiting them because Space Race showed me they sometimes strike gold. They also had a BBA imperial stout on tap that I didn’t try because again I was ordering 10oz pours due to the pricing of the tasters.

Top Beer:
Space Race Hazy IPA
If they don’t have Space Race I recommend trying a splash of one of the IPAs before ordering.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Tired Hands Brewing Company – Ardmore Pennsylvania

Tired Hands is located in Ardmore, a 30 minute drive or 1 hour public transit stop from Philadelphia. I opted to stay in the area to make it easier and I’m glad I did because I had to leave during one of my visits to take care of some work for a client for a few hours before going back. Being a short drive away made things easy. They have two locations very close to each other, the brewery and the Fermentaria (their version of a brewpub but with more fancy food). I stopped by the brewery the first night and had a couple of beers though I had the most variety at the Fermentaria as well as eating lunch. Both locations are quite loud both with the noise of people talking and the music played in the background.

 

I started in the evening at the brewery with their cask ESB, done old school with a smooth light body and notes of caramel malts. It was even smoother thanks to being served on cask. I also tried their wacky Birthday Cake Double Milkshake, a hazy double IPA with huge amounts of adjuncts, including chocolate, vanilla, and the addition of an actual cake. They take advantage of the super soft creamy mouthfeel of their double IPAs and it works fairly well in the same way as other breweries serve white stouts with lactose and coffee. It is a super popular style but I didn’t personally care for it and I am a bit surprised I ordered a full 10 ounce pour after tasting it.

I started trying other beers at the Fermentaria the following day. Their Hop Hands, the flagship hazy pale ale, was fairly thin with notes of citrus, grass, and pine, though a bit too bitter for the style. Their other flagship, Saison Hands, was delicious, a classic saison with notes of citrus and spice with a dry finish. It paired quite nicely with the Veggie Banh Mi and the hot peppers. I was so impressed by this that I later ordered a few other farmhouse ales they had. My husband ordered the Coffee Only Voyd, imperial stout with coffee, which was thick and smooth with tons of roasty coffee as you would expect from the style.

The Oat Tao, oat saison aged in barrels, had a funky barnyard nose and a soft and chewy mouthfeel. It was delightfully complex with earthy notes, mild citrus, and some green-apple lambic character. It reminded me of something similar from Hill Farmstead. I enjoyed it so much that I ordered a pint when I finished, though many others who visited around the same time thought it was their least-favorite.

The So It Goes red sour ale was quite funky with notes of caramel, cherry malt character, and a mild tart bite. I quite enjoyed this one I think in part to the hgher alcohol which gave it an increased sweetness that kept it from being one-note. The Tongue Extinguisher hazy DIPA was soft and pillowy with tons of pineapple and grapefruit hop flavor. It had minimal bitterness, hop acidity, or alcohol bite. It was like drinking Monkish fresh from the source, and immediately I understood where all the hype for them comes from.

If you go out to Tired Hands, I recommend planning to stay in Ardmore if you can. I loved he quiet area without the insane traffic of Philadelphia and one could easily spend days trying everything they have to offer. Since they price things to encourage ordering larger pours, I suggest trying a splash of a couple of beers to ensure you enjoy what you order. Not only was the beer a highlight of my trip but I can see myself returning to the area again to enjoy the slow, quiet feel of the surrounding town. I highly recommend the Fermentaria not just for beer but for their high quality food with plenty of vegetarian options to go with it. Just bring your ear plugs if you prefer a quiet brewery experience.

Top 3:
Tongue Extinguisher DIPA
Saison Hands
Oat Tao Saison

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Other Half Brewing – Brooklyn New York City

Other Half Brewing is one of the handful of breweries that has rocketed to fame, success, and trade value through their limited release hazy IPAs in cans. At the time when I visited they still had a fairly tiny tasting room near the subway stop for Smith and 9th. They offered either 5 or 10 ounce pours of most of the beers but due to the pricing I went for he 10oz pours of most of them. The beers available were almost all hop-forward and there were no sours or stouts to be seen. I tried 4 out of the total beers available because I was ordering larger pours. I focused on the higher ABV offerings for which they had cans available and then double IPAs because in general I find hazy double IPAs to be more flavorful than the lighter versions.

The Still Shining IPA was a solid Hazy IPA with mild acidity and bitterness but not a ton of hop aroma either. It didn’t stand out from all he other hazy offerings I have had. The Citra Everything was much thicker and had a fantastic mix of citrus and mild pine with a sticky finish. I thought that the hazy double IPAs I tried could have been softer and have more hop kick but they were well done. All my criticisms about these beers come from comparisons to the best of the best and my own preference for a hazy IPA because the style is not clearly defined yet officially.

The galaxy-hopped double IPA, Space Diamonds, was similar to the Citra in style but flavor wise had a lot of sticky overripe papaya and citrus. The overripe fruit flavor wasn’t really my thing in part because it reminded me of a few actual experiences with overripe papaya. Next the Forever Simcoe was a tasty citrus-forward hazy beer without much noticeable pine. I was glad that it wasn’t like sipping a pine tree but I didn’t love it enough to get cans and think about the logistics of getting them home with our other stops still to come.

Overall, I’m glad I made the trip to Other Half to try their beers. I found Tired Hands and Crime and Punishment brewing to be the most impressive though of the East-Coast hazy beers this trip with Trillium coming up behind them and Other Half after that. If a beer is sold for $20 a 4 pack I have to really be blown away by it to bring it home when so many San Diego breweries do the same style really well. When I visited, Other Half had a tiny tasting room but they are opening a larger location soon that should hopefully make for a more relaxing experience.

Though I didn’t find them to be as impressive as a few others in neighboring areas, it is absolutely worth stopping by for a few tastes and some cans if you are in the New York City area. My descriptions can hopefully help you decide if this is the style of hazy IPA you like. Unlike Brooklyn Brewing, they are quite close to the nearest station, making it easy to get there. Just don’t expect to find anything other than hoppy beers and make sure you bring a cooler to keep the cans cold on the subway. Even if it is cold outside, they tend to keep the subways toasty. Also keep an eye out for a new location to open soon as I heard that is in the works too.

Known For:
Come to Other Half for hazy IPAs. They haven’t branched out much from the hoppy beers so this is not a stop for people who aren’t into IPAs.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Novo Brazil Brewing Company – Chula Vista San Diego

I only made it down to Novo Brazil because I came back from a flight into Tijuana airport and was on my way north. To get there you have to take quite the drive as they are not just far south but also far east. Still, they are a great addition to the southern San Diego beer scene. I tried 8 beers when I visited and most of them were quite good.

The Chula Pils was fruity and crisp with a nice clean finish. A tasty hoppy pilsner. The berliner was a pilot batch so I wasn’t expecting much. It needs some work, lacks in complexity and has a mild tart finish. The Otay IPA was good and balanced in the classic West Coast style, resinous and fruity with some mild citrus kick. The beer was neither too malty or too bitter.

The Samba Haze was delightful, soft and fruity while not particularly bitter. Most lighter alcohol hazy beers don’t do much for me but I could have enjoyed many pints of this one. The Ipanema double IPA was solid. It hid the alcohol well though it had a bit of a sweet finish it lacked the strong alcohol bite or bitterness that often comes with this style.

The wine aged brett beer was solid for the style even if it could have dialed down the sweet aftertaste. It largely hit the notes I expect for the style. The Corvo Negro is a fantastic imperial stout with tons of coffee, no noticeable alcohol, and a smooth mouthfeel. The bourbon barrel aged version though, not so much. It seemed overly sweet with tons of molasses and didn’t taste like bourbon at all.

Overall Novo Brazil was an impressive spot with only a couple misses from what I tried. The two best were quite good and stand up to other local versions of the same style.

Top 2:
Samba Haze hazy pale ale
Corvo Negro Imperial Stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Faction Brewing, Alameda, Bay Area California

The Bay Area is large and can often take quite a while to get from one area to another. So while there are some amazing breweries elsewhere, there is a benefit to knowing what you can visit without going too far. My husband’s cousin and her family are in Alameda and we often stay with them while we are in the Bay Area so I visited the brewery on a lazy Sunday during my last trip. If you can’t make it out to Berkeley for Fieldwork or San Francisco for Cellarmaker, the IPAs at Faction are excellent and will satisfy most enthusiasts.

Faction Brewing 04

Faction Brewing 03

There were so many beers on the board that there was no way I was going to try them all at $2.50 a taster (fairly standard these days). But most of what I tried was quite impressive. I started with the Southern Aroma pilsner, SAPA (pale ale with South African hops), Penske File pale, Norcal Beer Geek IPA, and Cafe Latte. I then got tasters of NZ IIPA, Blitzen IIIPA, Hop Soup IIPA, and the Oatmeal Stout.

Faction Brewing 05

The Southern Aroma was an excellent pilsner with a clean dry finish and mild citrus kick. The SAPA had tons of pine and resin with a bitter finish and hints of orange peel. The Penske File had a strong bitter grapefruit kick with hints of pineapple behind that. Norcal Beer Geeks IPA was my favorite of the day. Super smooth and balanced it has notes of pine and resin with some citrus and a mellow bitterness. This is a more classic style IPA but done very nicely.

Faction Brewing 07

Cafe Late was a bit strange tasting because it was an older batch but it is also made with cold brew coffee rather than adding coffee beans to the beer. I would recommend trying a splash before ordering a full pint. The oatmeal stout was excellent with a medium body and tons of roast with a smooth mouthfeel. The NZ IIPA was thick and dry without being overly bitter or sweet and tons of fruit notes from the hops. Other double and triple IPAs were similarly well-crafted. The hop soup had more resin and pine notes with a hint of grapefruit and floral notes behind it. Blitzen was a dangerously easy drinking beer for the alcohol and had nice notes of citrus and pine.

Faction Brewing 06

While they aren’t yet doing the juicy hazy IPAs you can get at Cellarmaker and Fieldwork, the beers at Faction I tasted were all nicely done and would be plenty to satisfy most hop heads. They have a very unique location out on an old navy hard with high ceilings and a large outdoor seating area and a separately large indoor seating area behind the large tasting room. It has quite an echo and the tasting room gets loud with only a few loud people. I brought a growler of the Norcal Beer Geek IPA to share when I left and my husband’s cousin’s husband really enjoyed it. Hopefully he will return regularly now that he knows what to order.

Faction Brewing 02

Known for:
Come for their wide selection of IPAs. Try the Norcal Beer Geek, my favorite of the bunch.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Be Careful Where You Buy IPA and How You Store it

I got excited about IPAs because of the flavors that hops bring to a brew. More recently I started to notice the difference freshness makes and how quickly the hop flavors fade. Thanks in part to Stone releasing their Enjoy By IPA series, which expects people to drink the beer within a month of release, general beer drinkers are starting to understand how important freshness is. Follow the Enjoy By link for Stone’s explanation of this. But simply having bottles at home that are fresh is only half the battle. You also have to store those beers properly to avoid losing those hop flavors.

I am not going to go on about specific temperatures but I will simply keep things as simple as possible. Refrigerating your IPAs once you get them home in a bottle (like I know you would with a growler) ensures that your beer tastes as good as it did when you brought it home when you open it the following week. This is only half of the battle though. The other part is making sure that you purchase your beers from a shop that stores their beers properly, or go direct to the source.

There are a lot of steps a beer takes from when it leaves the brewery until you find it at your local shop. Thankfully a lot of the big breweries in San Diego that bottle their beers distribute through Stone. Stone takes the necessary steps to ensure that until they drop the beer off at the next step it is properly refrigerated. Read about how Stone explains it on their distribution site. However, you don’t always know how properly the beer was stored by a particular company before putting it on the shelves.

Sometimes finding beers from certain breweries in a shop is a good indication that the shop stores the beers properly. Russian River is known for being very strict about how their beers are kept both during shipping and once on display. Alpine is also strict so if you can find beer from either brewery at a bottle shop you know that they store the beers properly. Alpine has a list of places where you can find their beers on their website. One thing to look for is coolers that don’t have bright fluorescent lights on the beers.

More recently though, I’ve found that it is worth going direct to any local brewery and buying the beer from the source. That way you are guaranteed that the beer you are buying is as fresh as possible and stored properly. Stone has a few smaller tasting rooms where you can buy bottles without trying to park at one of their big restaurants. But for beers from out of state or out of county proper storage makes all the difference and helps ensure that you enjoy the beers as they were meant to be tasted.

In summary, make sure that you keep your IPAs away from sunlight and/or fluorescent lights and that you store them in a cool place. You should notice the difference right away. Because some of the things I discuss here is based on discussions I had on Facebook with fellow beer friends, if something here is inaccurate, please let me know in the comments. If you think I am making a big deal about something that is not very important, also let me know.

If you are interested in some of the science behind how light affects beer, check out this article from Mark Dredge on Pencil and Spoon as well as a more detailed article from someone in The Bruery’s lab.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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