Tag Archives: Craft Beer

Indeed Brewing Company – Minneapolis Minnesota

The last time I was in Minneapolis I didn’t try anything at Indeed because they were packed due to a special event down the street from them. I could see the crowd of people outside and suspected the inside crowd was just as crazy. Thankfully this time they were much more reasonably crowded and I got to try a few beers. One thing to note though is they don’t serve tasters of anything so I was not able to try more than 4 beers before moving on to the next stop.

Outdoor seating area that no doubt is full to the brim during the summer but was abandoned on a cold day.

I started with their Zwickel, an un-filtered Pilsner. It was crisp and dry with cracker notes and light grape character. I would have preferred more intense lager yeast character but it was well-made and easy drinking. I tried splashes of 3 of their hoppy beers before ordering a cask of their Let it Roll with extra hops. It was super creamy with notes of pine and a mix of floral and herbal bite on the finish with low bitterness. I enjoyed this the most of the hoppy beers they had though I still would have preferred more fruit character.

The Mango Helio was their mango sour. It had intense juicy mango character at times tasting like candied mango with a light tart finish. The Rum King imperial stout had intense tropical rum character with a creamy base that hid the alcohol quite well. I found the beer to be fairly thin and the flavors to lack complexity. I didn’t taste much more than rum.

Mango sour.
IPA on Cask.

Indeed had a great lineup of beers and I would have loved to have tried more than I did but what I had was quite good. If you are in MSP for a weekend Indeed is a great stop and they are properly recommended as one of the better breweries in the area.

Top 2:
Let it Roll IPA
Mango Hellio

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Pulpit Rock Brewing – Decorah Iowa

Pulpit Rock opened in Decorah just down the street from Toppling Goliath. They managed to distinguish themselves enough to grab some overflow beer nerd crowds from those who are coming down for their neighbor. You can easily walk from one brewery to the other assuming it isn’t the dead of winter.

I started with their Show and Tell Berliner Weisse. It was an excellent example of the style with tons of jammy berry character and a light tart finish. I didn’t notice the lactose in the flavor. The Dave O Pale was creamy and hazy with grassy and citrus character and tons of hop aroma. It was quite the tasty hazy pale.

The IPA was similarly creamy with notes of vanilla and candied fruit and light hop acidity. The pumpkin porter was very spice forward on the nose and had tons of holiday spice on the taste with light chocolate and an overall nice balance of flavors such that it tasted like liquid pumpkin pie. It was super creamy and delicious on nitro.

Pulpit Rock appears to focus on hazy IPAs and kettle sours with lactose. I was quite impressed by both of the styles. Depending on what is available at Toppling Goliath on a given trip, it would make sense to visit Pulpit Rock at the same time. They have crowlers available of some of their beers on occasion. I already had maxed out my luggage space with Toppling Goliath beers or I might have added a crowler or two of their hazy IPA.

Though it was cold as hell outside, maybe 45 degrees, I sat out on the patio with my beers because it was really loud inside with a full crowd and hardly any space left. After Toppling Goliath I really needed the quiet time though I did drink my flight a little faster than I might have otherwise because I wanted to get warm inside.

Top 2:
Hazy pale
Hazy IPA

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Bar Sin Nombre – New Bar Brings Beer Fans to Chula Vista for World Class Beer

San Diego has its share of world class breweries. There are certain names in the beer world where you know whatever beer you order from them will be excellently made. At Bar Sin Nombre the tap list features beers from these breweries on the regular. Belgian beers from a couple of breweries are regular highlights as well as Belgian inspired beers from within the US. You will always find a few select IPAs and stouts along with some excellent lagers. By keeping the number of IPAs on the board fairly small, they can rotate through IPAs to ensure that whatever you find is fresh.

This is just half of the beers that were available on tap on my most recent visit.

They post updated tap list regularly on Facebook so you can see ahead of time what to expect. There is also a great selection of beers in bottles and wines for those who don’t drink beer.

Each beer is served in specific pours ranging from 8oz to 18oz with glassware selected to leave plenty of room for head. Most of the Belgian-style beers and sours are served in 8oz tulip glasses. I am especially glad that the larger pints are served in Impeiral Pint glasses and not the usual shaker pint glasses that I am surprised are still used at major bars around town.

A Belgian beer poured into their lovely short glasses with plenty of room for head.

The bar draws massive crowds occasionally when they share on Facebook that they have a special Cantillon on tap or other excellent beer. I have visited both when it is insanely busy, where I missed the Cantillon but saw a number of my fellow beer enthusiasts and more recently on a lazy Saturday where the crowd was light but still quite respectable.

The outside front has no sign telling you where to go, as part of the nameless theme but you won’t have any difficulty finding the place. The inside decor is simple with standard bar stools and plenty of spaces to stand around the outer walls. If you come on a particularly busy day you may barely be able to walk through the place. Though it only opened in Mid-November 2017, Bar Sin Nombre has already become a regular spot for local beer enthusiasts to visit, knowing that they will always find world class beer and meet people who appreciate the same.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Engine House No. 9 – Tacoma Washington

Engine House Number 9 recently started brewing sours to add to their other lineup of house beers. I visited them during a trip out to Olympic National Park because we decided to start our trip in Tacoma. I had a flight of a few of their house beers and then simply ordered a full pour of the one sour they had on tap.

Their lager was fruity and delicious with a crisp biscuit malt finish. Their two IPAs were both lovely. The house IPA was juicy and soft with notes of mango and melon. It has a light bitterness and nice creamy mouthfeel. The Donna IPA was good but a bit more acidic with notes of grass and herb hops and light caramel on the finish. The Berry Manilow sour was jammy and had tons of berry notes with a light tart finish. It was super drinkable and not particularly acidic, making it approachable to even someone who isn’t into sours.

I left with a bottle of their rhubarb sour, Flanders style red and brett saison. The rhubarb was tart and funky and quite delicious. The Flanders style is bright and fruity with a tart finish that balances nicely with biscuit malts and notes of oak. If you see Engine House Number 9 sours around they are worth picking up in bottles if you would rather not make it down to Tacoma. They are a brewpub so expect it to get quite noisy inside.

You could order food to go with your beers here as well. I got a hummus appetizer the second time I visited when I was preparing to leave the area. If you like IPAs or sours, you will find quite a bit to enjoy at Engine House No. 9 though I did not see any house brewed stouts on tap when I visited.

Top 2:
House IPA
Berry Manilow Sour

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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KC MO Breweries Part 2 – Torn Label, Boulevard, and KC Bier Works

Torn Label

Torn Label is one of the smaller breweries I visited. They had an interesting lineup of beers and solid impressive hoppy offerings. The Alpha Pale was delicious with tons of hop aroma and notes of tropical fruit and citrus that balanced nicely with a light acidic finish and low bitterness. This is an excellent pale. The house brew coffee brown was thin with bitter coffee notes and mild molasses. I would have gone for more coffee character. The Monk and Honey had notes of spice, citrus, and lemon peel with a mild honey sweetness.

The Hang Em High IPA was biter and resinous with notes of grapefruit on a sticky body with hints of lychee and an herbal hop bite at the finish. The 3 Heroes Wheat IPA was soft with notes of tangerine, tropical fruits, and candy orange. The beer showcased tons of hop aroma with minimal bitterness. The Shake Hands with Danger Imperial Brown was sweet with notes of caramel and light coconut. The beer hides its alcohol very well and despite being fairly thin packed tons of flavor.

 

Torn Label had some impressive IPAs and a tasty imperial brown that suggest to me that they will continue to brew lots of great beer.

Top 2:
Alpha Pale Ale
Shake Hands with Danger Imperial Brown

Boulevard

Boulevard is owned by Duvel. They have a massive beer hall area where they have 20-24 beers on tap on the second floor and a massive shop on the first floor. They have a limited food menu as well and depending on how busy it is they may limit you to certain pre-selected flights. I tried a ton of different beers at Boulevard but I will highlight some of my favorites rather than going through all of them.

One flight came with a mystery beer that turned out to be a cranberry sour. It had notes of cherry from the malts that blended nicely with cranberry notes and a light tart finish. The latest collaboration release available was an oak aged lager and it had a light sweetness with an oaky finish. I enjoyed this quite a bit. The IPAs I tried were all fairly herbal and didn’t really stand out to me. I wouldn’t recommend you visit just for the hoppy beers.

The berliner weisse had notes of ginger with light lemon notes and a crisp tart finish. The brett saison had a nice white cake saison base with mild citrus, funky brett, and a dry finish. I left with a bottle of this to try at home. The 2015 imperial stout from bottles was delicious with notes of caramel and molasses with a nice thick sticky body and light fudge on the finish.

It is worth taking the trek to the brewery to try various tap room exclusives and to try the various barrel-aged or collaboration offerings. I wouldn’t recommend that you visit for IPAs but they had delicious berliner weisse, Belgian styles, and various stouts.

KC Bier Company

KC Bier Company focuses almost exclusively on German styles. They have a large outdoor beer hall atmosphere and serve beers in full 1 liter steins if you feel so inclined. I only tried four beers there because I had already visited two previous breweries.

The Helles was crisp and light with mild herbal hops and a clean finish. Compared to the helles the pilsner had a bit more citrus notes and slightly more hop character and bitterness with a dry finish. I ended up ordering a liter of the pilsner to enjoy after my flight. In a full pour it had a nice fruit character I enjoyed.

The gose had a nice citrus forward taste with light tart on the finish. The dopple alt had a nice mix of caramel and toast with a soft dry finish. I enjoyed this style that is not often brewed. Typically an alt bier is 4% or so and this one was a double so it was over 7%.

KC Bier Company is worth a trip to enjoy their varied offerings at the source or if you are simply into a pilsner or hefeweizen they are easily available around Kansas City in six packs.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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