La Cumbre and Marble Brewing Albuquerque New Mexico

La Cumbre Brewing

La Cumbre is the most recommended brewery in Albuquerque and one of the few known outside New Mexico. From my visit I can see why. They have a large indoor tasting room with an upstairs area as well as an outdoor area. I started with a flight of six beers, which gave me a good idea for the quality of everything.

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The Elevated IPA is their flagship IPA and on tap it had a fantastic balance of hops with notes of fruit and resin with a mild bitter kick at the finish. Before leaving town I drank a few Elevated IPAs in the can and found it to be a delicious soft IPA with a good blend of hop character. The Malpais Stout was smooth with notes of chocolate and roast for a good balanced stout. The Project Dank IPA was a bit more dry than Elevated and had a great mix of pine and citrus with some mild hop acidity at the finish.

La Cumbre 03

The Red Rycot was a perfectly balanced rye amber with notes of caramel, mild fruity hops, and a spice kick from the rye. I tried this one on the recommendation of the beertender. The Pecos Porter was thinner and more mellow than the stout with mild roast. I should have tried it first because after the stout it seemed too mellow. The Dunkel was smooth and not overly sweet with notes of nuts and caramel. They had a coffee milk stout as well but only in bottles because it had already run out on tap.

Overall, I was quite impressed with La Cumbre and as expected it was the best of the bunch in Albuquerque.

Top 2:
Elevated IPA
Project Dank IPA

Marble Brewing

Albuquerque Breweries 01

Marble has a great tasting room and fantastic design with their logo. I tried seven beers while I was there. The pilsner was mildly fruity but not clean enough on the finish, instead it had a lingering bitterness that I’ve come to expect from American brewed pilsners. The IPA was a great example of the classic west coast IPA with a blend of grapefruit and pine notes. Fit Bird IPA on the other hand was too bitter and had a harsh lingering bitterness that mixed with notes of overripe fruit in a way I didn’t like at all. The White Out was a strong and hoppy white beer with good spice character and a good dry finish.

Albuquerque Breweries 03

Albuquerque Breweries 02

The Double White was slightly thicker and more bitter with light alcohol finish and some notes of vanilla. The double IPA was very bitter with strong herbal hops and spicy rye notes. The herbal hops are never my thing but the intense bitterness was too much for me and overpowered any other aromas that may have been present. The Oatmeal stout was smooth and roasty with notes of vanilla, quite well done. Though a few of the beers were too bitter for the style, Marble has their IPA and Oatmeal Stout down nicely and would satisfy any west coast hop head.

Top 2:
IPA
Oatmeal Stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Eppig Brewing North Park San Diego

Eppig Brewing is a new brewery that takes advantage of a space that was designed to allow three breweries to open next door to one another. They have a small space just off El Cajon Blvd that can easily get packed. They have a large number of beers on tap so it was impossible to try everything in one visit.

Eppig Brewing 05

I started with the lagers because I heard that they were quite good. My first flight consisted of their Schwartz (dark lager), Zwickel (unfiltered pilsner), Festbier (imperial wheat), and Berliner Weisse (tart wheat beer). My second flight consisted of Factory of Dreams IPA, 10:15 to Denver IPA, Double IPA, and their stout with coffee. Of the two I much preferred the first flight.

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Eppig Brewing 03

Eppig Brewing 02

The Schwartz was smooth and roasty with mild smoke, a good version of the style and better than most San Diego attempts I have had. The Zwickel had a nice medium body and a mix of fruity and floral hops. Though well made the floral hops were a bit too much for me and not my favorite hop profile. I didn’t really care for the fest beer, which has a dry citrus finish but is also too harsh at the end. It was a popular beer with others while I was there but not for me. The berliner weisse was a good mix of grapefruit and lemon notes with a bitter dry finish while not too tart. They had two fruit options of this as well but I stuck to the regular.

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On the IPA front, I encountered some of the harshest most overpowering bitter IPAs in all of San Diego. Both the Factory of Dreams IPA and the double IPA were extremely bitter with very little aroma to speak of. According to the brewer, the double IPA is made with tons of simcoe, a hop I don’t care for generally, but rather than being too much pine aroma, they both shared a strong bitterness that lingered at the back of the throat.

While the 10:15 to Denver was more drinkable and had hints of grapefruit it was still too bitter. I didn’t finish either of these beers. I had a chat with the brewer about the harsh bitterness and as usual was told “they are IPAs, they are supposed to be bitter.” I ended with the stout with coffee that I found to be average with tons of roast and a bitterness that lingered on the tongue.

Eppig is a new brewery and I’m glad to see them come out of the gate with solid lagers and fruited berliner weisse style beers. Not every brewery needs to brew IPAs but if you are coming to North Park go elsewhere for your IPAs. The fruited berliner weisse beers were quite popular as well, but I stuck with the base. Hopefully I will be updating this article in a few months to indicate that they have improved the IPAs to something more in line with their neighbors at North Park Brewing.

Top 2:
Zwickel (unfiltered pilsner)
Schwartz (dark lager)

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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ChuckAlek Biergarden North Park San Diego

ChuckAlek opened a satellite tasting room in North Park and turned it into a traditional German outdoor biergarden to go along with their German inspired core lineup. Be sure to bring a light jacket if you visit them on a cooler day because they get quite the breeze going through. I also sit in the shade to avoid letting the sun skunk my beers. I tried a number of their core offerings and a couple specialty brews when I visited. Because of their small brewing system the tap list changes regularly. One fun feature they offer is the choice of ordering a 1 liter pour of certain lower alcohol German beers like you would get at Oktoberfest in Germany.

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I started with the Helles, a traditional Munich style of beer that has a stronger hop kick than a typical pilsner. It was top notch with a clean finish and a mild floral hop kick. It joins my top 5 San Diego brewed lagers. The Hussar is a smoked wheat. It is soft and light with some mild smoke character. Anyone who has had a rauch beer in Europe will find the smoke here to be very mild, but it is nicely balanced and easy drinking. The ESB was a bit too hoppy for the style and the spicy hops stood out too much over the light caramel malt base. It wasn’t my favorite hop profile but I might have enjoyed it if the hops were a little more subdued.

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The brown porter was fantastic with a mix of caramel and roast, a medium body, and a light sweetness on the finish. The AltBier was also a bit hoppy for the style but it had a good mix of dark fruit and mild bitter finish. I couldn’t see myself having a pint of either the Alt or the ESB. The SSS Stout was smooth and chewy with a mix of burnt caramel, chocolate, and cherry notes. The Fugazi with citra had more bitterness than aroma and I didn’t get much fruit or citrus but a mildly perfumy finish. I didn’t much care for this one. The Belgian Pale was less harsh and had a nice balance of mild spice and citrus notes with a clean finish.

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ChuckAlek 03

Some of the beers I tasted may not get brewed again so I can’t expect each one to be perfect. Still, with the fantastic brown porter and helles, I see ChuckAlek bringing in a good size crowd in the warmer months. If you have been looking for a well made San Diego lager, this is the place for you.

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Top 2:
Helles
Brown Porter

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Fort Lauderdale Breweries – Funky Buddha and LauderAle

Funky Buddha

Funky Buddha 01

There are two locations for Funky Buddha, their large brewery with a traditional tasting room, and their hookah lounge, which is only open in the evenings. I visited the brewery. They have a large indoor space with plenty of tables and a lengthy bar. There is also outdoor seating for those who don’t mind drinking in the heat, though it isn’t the best setting to sit and sip their stouts. I started with their strong stouts, which are some of their most popular.

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The Maple Bacon porter was smooth and creamy with just the right amount of maple and fantastic balance. Often maple beers have far too much maple but this was nice and subtle. I didn’t taste much bacon or coffee though, and the beer was a bit on the sweet side for me but one of the best out of their stouts. The I’m So Excited coffee stout was also super sweet with tons of lactose and some mild coffee and caramel. I’m used to coffee stouts with strong coffee kick and didn’t get that here.

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Nikolai imperial stout had tons of dark cherry notes with a super sweet boozy finish. Jitterbug is their white stout with coffee and it tastes like most of the same style with tons of lactose and strong coffee. I’m not normally a fan of naughty sauce from Noble Aleworks so if you like that style of beer, this one is for you. Though I am well used to stouts being sweet, I found many of the offerings in my first flight at Funky Buddha to be a bit sweeter than my preference.

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For my second flight I went to their lighter stuff. The passion fruit berliner weisse had an intense passion fruit flavor with a mildly tart finish, a fantastic beer. The Hop Gun IPA had floral hop notes over a soft and creamy body that makes it really easy to drink. It finished with a mild lemon character.

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The Double IPA was a similar style but with more fruity hop notes and notes of honey at the finish. I preferred the fruity hops and had a full pour of this after the flight. The Nib Smuggler was a perfectly balanced mix of marshmallow and subtle lactose with a bitter chocolate finish. The more subtle lactose made for a delightful creamy beer.

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Top 3:
Passionfruit Berliner
Double IPA
NIB Smuggler

LauderAle

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After Funky Buddha I went to LauderAle, a location that is about 15 minutes drive south. They have a beautiful outdoor space that was full of people playing games with their beer. Their indoor space gets just the right amount of light from outside and they keep it at a comfortable cool temperature. I had a flight of four beers.

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The blonde with habanero and pineapple was delightful. The pineapple flavor was strong and sweet and backed up by just the lightest heat from the habanero. Even with all that fruit character, it still retained its light body and went down really smooth. I had three pints of this after the flight. The Coffee Porter had some mild roast and subtle vanilla mixed with coffee and spice at the finish. I thought the flavors were all too subtle, though it was easy drinking.

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LauderAle 03

The Rauch was smooth and smoky though the smoke was mild for the style. There was some light fruit under the smoke but like the porter, it felt a little too mild overall. The barrel aged coffee porter was creamy and had tons of vanilla with a mild bourbon finish. This was an excellent beer and much more flavorful than its base.  Though you probably won’t read much about LauderAle outside of Florida, I found their tasting room to be a great spot to visit with a solid lineup of beer.

LauderAle 05

Top 2:
Pineapple Habanero Blonde
BBA C Porter

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Miami Breweries – J Wakefield and Wynwood Brewing

J Wakefield Brewing

Both J Wakefield and Wynwood Brewing are in the Wynwood neighborhood known for graffiti and a small distance outside of downtown Miami. If you are staying on Miami Beach it is a bit of a drive to get out to the breweries but worth it if you are serious into beer. J Wakefield had their air conditioning at full blast, making it uncomfortably cold in the tasting room and music to match the urban graffiti look of the brewery complete with pounding bass on most songs. I came for their sours and stouts and was not disappointed, though the tasters were each $3 because of the beer styles. I chose to visit Wynwood Brewing after J Wakefield based on the recommendation of the server at J Wakefield.

J Wakefield 01

Their gose was clean and crisp with notes of citrus and fruit with mild salt at the finish. One Trick Pony is a bright pink color from the various fruits and I got notes of grapefruit rind, passionfruit and ginger. This was the most tart of the bunch and was very refreshing. Phat Bottom tastes like an apple tart (the pastry) with notes of honey and caramel, though was a bit too sweet for my tastes. Hops 4 Teacher was a bit sweet with a bitter finish that lingers on the tongue. It was fairly average as far as IPAs go.

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For my second flight I went high alcohol, with each beer over 10%. Brush has an intense chocolate marshmallow nose that translates nicely on the taste and a warming finish going down. The chocolate was subtle and everything was wonderfully balanced. Too Sweet was thick and tasty but overpowered by cinnamon and other spices, reminding me of a holiday ale. Gimme S’more was a more artificial tasting version of Brush without the fudge notes and compared to Brush wasn’t as good. I finished with Upper Body Strength, a collaboration triple IPA with Trillium. The beer had a light color and masked the alcohol really well. The hops gave off tons of fruit with lots of mango and citrus notes. It was a perfectly balanced triple IPA, a rarity for the style. I probably would have bought cans if they hadn’t sold out before I got there.

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Known For:
Come for fruited berliner weisse and intense adjunct stouts.

Top 2:
One Trick Pony
Brush

Wynwood Brewing

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In some ways I may be extra harsh because I came here after J Wakefield but I was not too excited by the beers here. They are slightly more established and had a clear draw in the community with people having parties and kids running around. I started with the Magic City pale ale which smelled like overripe fruit but once I got past that it was a solid balanced pale ale with fruity hops and a mild bitterness.

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House IPA was a bit herbal with a bitter finish, very similar style to the pale, probably the same malts. I couldn’t stand the hops they used to I didn’t finish this one. Citranella was their citra hop IPA but it tasted more like a lower alcohol barleywine with its strong malt backbone. Seems like a waste of the citra hops, which were barely detectable. The imperial stout was smooth and mildly sweet with hints of caramel and vanilla and some mild smoke.

Wynwood Brewing 02

Wynwood seems to know how to make beer but their IPAs are all far too malty and lack the intense hop aromas that make the style enjoyable. If you prefer the modern style of lower malt IPAs then you won’t like their beers all that much. I didn’t try their other styles that people seemed to be drinking a lot of, like the blonde ale.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Alvarado Street Brewing Monterey California

In the quaint beach town of Monterey about an hour south of Santa Cruz and a nice place to stop after driving up the Pacific Coast Highway from Paso Robles you can find Alvarado Street Brewing, a spot that has been getting a lot of hype lately. After my visit, I can  say it was quite well deserved. They have a large space with a spacious restaurant, some outdoor seating in front, and a beer garden in the back where you can enjoy some beers outdoors or walk up through the back to pick up some cans or crowlers to go. I didn’t do a flight of tasters while I was there because they were only doing full pours in the beer garden so I didn’t try everything on their expansive tap list. But I quite enjoyed what I tried.
Alvarado Street Brewing 02
I started with the Wharf Rat IPA, a balanced IPA with notes of pine and tropical fruit. The beer had a nice orange haze while not super cloudy. This was also the favorite of a friend who met us there. The Vengeful Barbarian hazy IPA pours a super cloudy yellow haze with notes of mango and pineapple and a mildly acidic finish. My mom really enjoyed this one.
Alvarado Street Brewing 03
Yes that one in the center is an IPA.
My sister ordered the cherry vanilla kettle sour, a tasty mix of strong cherry flavors and mild vanilla in the back, mildly tart and very nicely done. The minesweeper IPA was my favorite, a great mix of fruit, mango, and pine with a medium bitter finish and similar orange haze to the Wharf Rat. I left with a four pack of this one though I should have gotten two because I gave two of the cans to other people and after my second can I really wanted more.
Alvarado Street Brewing 05
If you are already in the area of Santa Cruz for breweries, taking the trip down to Alvarado Street is worth it. Or you can sometimes find their cans around the bay area. They had a bunch of different styles inside but we decided to eat outside instead. If you are vegetarian or vegan, their vegan double double burger (modeled after In N Out) was really good and tasted almost like the real thing.
Top 2: 
Minesweeper IPA
Wharf Rat IPA

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Faction Brewing, Alameda, Bay Area California

The Bay Area is large and can often take quite a while to get from one area to another. So while there are some amazing breweries elsewhere, there is a benefit to knowing what you can visit without going too far. My husband’s cousin and her family are in Alameda and we often stay with them while we are in the Bay Area so I visited the brewery on a lazy Sunday during my last trip. If you can’t make it out to Berkeley for Fieldwork or San Francisco for Cellarmaker, the IPAs at Faction are excellent and will satisfy most enthusiasts.

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Faction Brewing 03

There were so many beers on the board that there was no way I was going to try them all at $2.50 a taster (fairly standard these days). But most of what I tried was quite impressive. I started with the Southern Aroma pilsner, SAPA (pale ale with South African hops), Penske File pale, Norcal Beer Geek IPA, and Cafe Latte. I then got tasters of NZ IIPA, Blitzen IIIPA, Hop Soup IIPA, and the Oatmeal Stout.

Faction Brewing 05

The Southern Aroma was an excellent pilsner with a clean dry finish and mild citrus kick. The SAPA had tons of pine and resin with a bitter finish and hints of orange peel. The Penske File had a strong bitter grapefruit kick with hints of pineapple behind that. Norcal Beer Geeks IPA was my favorite of the day. Super smooth and balanced it has notes of pine and resin with some citrus and a mellow bitterness. This is a more classic style IPA but done very nicely.

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Cafe Late was a bit strange tasting because it was an older batch but it is also made with cold brew coffee rather than adding coffee beans to the beer. I would recommend trying a splash before ordering a full pint. The oatmeal stout was excellent with a medium body and tons of roast with a smooth mouthfeel. The NZ IIPA was thick and dry without being overly bitter or sweet and tons of fruit notes from the hops. Other double and triple IPAs were similarly well-crafted. The hop soup had more resin and pine notes with a hint of grapefruit and floral notes behind it. Blitzen was a dangerously easy drinking beer for the alcohol and had nice notes of citrus and pine.

Faction Brewing 06

While they aren’t yet doing the juicy hazy IPAs you can get at Cellarmaker and Fieldwork, the beers at Faction I tasted were all nicely done and would be plenty to satisfy most hop heads. They have a very unique location out on an old navy hard with high ceilings and a large outdoor seating area and a separately large indoor seating area behind the large tasting room. It has quite an echo and the tasting room gets loud with only a few loud people. I brought a growler of the Norcal Beer Geek IPA to share when I left and my husband’s cousin’s husband really enjoyed it. Hopefully he will return regularly now that he knows what to order.

Faction Brewing 02

Known for:
Come for their wide selection of IPAs. Try the Norcal Beer Geek, my favorite of the bunch.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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10 San Diego Breweries Making Great Hazy IPAs in 2017

The Haze Craze is here to stay and is just going to grow bigger in the coming months. While a few Los Angeles area breweries have been getting a lot of attention for the style, I want to focus this post on where you can find the haze in San Diego. I hope to do new posts throughout the year as this information changes rapidly.

1) Modern Times Brewing

(Sports Arena and North Park)
The brewery is doing monthly can releases you can pre-order online or buy direct from the source starting the release day party. Most of these beers show up on tap at the tasting room prior to release so you can figure out which ones you like best. Word on the street is the Modern Times hazy IPA cans hit the sweet spot after two weeks.

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Photo by Mike Lindeblad

2) Pure Project

(Miramar)
Pure Project releases small batches of hazy beers at their tasting room on tap and does small batch can releases. People report the first canned IPA release the hops faded quickly and the beer sold out same day.

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3) Mikkeller San Diego

(Miramar)
Mikkeller is doing regular small batch can releases and have already announced that they expect to do a number of hazy releases throughout the year.

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4) Council Brewing

(Clairemont)
Though Council has only done one hazy can release so far, a collaboration with Alvarado Street Brewing, they already have a great reputation among hop heads. I expect we will see more hazy can releases throughout the year. They may decide to stick with the sour hazy IPAs like their first release, which would help them differentiate from the rest.

Photo from Councils official Facebook Page.
Photo from Councils official Facebook Page.

5) Coronado Brewing

(Coronado)
Though not released in small batches at the tasting room, Coronado recently released their North Island IPA, their attempt at the style. I haven’t tried it but I heard great things from fellow enthusiasts. This one is in bottles as opposed to cans.

Breweries with hazy IPAs on tap only

6) Abnormal Beer Company

(Rancho Bernardo)
Abnormal has released an astounding number of IPAs over the short time they have been open. In 2016 they released New Money, their hazy IPA and it disappeared quickly from every bar that had it on tap.

7) Resident Brewing

(Downtown San Diego)
Resident released a hazy galaxy hop IPA in 2016 and followed it with other delicious hazy offerings. So far they have only been available on tap.

My additional pour of the delicious Chasing Galaxy IPA.
My additional pour of the delicious Chasing Galaxy IPA.

8) Half Door Brewing

(Downtown San Diego)
Despite opening in the style of a traditional Irish Pub, Half Door hasn’t wasted any time experimenting with other styles. Though I haven’t tried their hazy IPAs, word around town is that they are just as good as Resident.

9) Burgeon Beer Company

(Carlsbad)
This small brewery barely had a grand opening but already when I visited they had some excellent hazy IPAs. I expect more to come this year as word gets out.

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10) Burning Beard

(El Cajon)
Burning Beard is known mostly for their traditionally balanced IPAs but they have been experimenting with hazy IPAs and they released a couple of small batch hazy IPAs in 2016 that were quite popular. With how delicious their core IPAs are, you can’t go wrong with anything from them.

Photo from Burning Beards official Facebook Page.
Photo from Burning Beards official Facebook Page.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Two new Breweries in Carlsbad – Culver and Burgeon

Culver Beer Company

Culver Beer Company has a fairly large tap list and a few solid beers though I felt they missed the mark on the IPAs. Thankfully, some other beers they had were solid. I had six tasters in total during my visit. They have a good sized tasting room with plenty of areas to sit. When I read that they were in Carlsbad I assumed they would be right off the 5 freeway but they are actually a bit more inland. Still, they are not too difficult to get to from the freeway. Another thing to keep in mind for both Culver and Burgeon is that the cell signal is quite weak at both. Burgeon had issues with their wi-fi when I visited but Culver had a solid wi-fi.

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The Pilsner was fruity and floral with a mild bitterness though I found the bitter finish was a little too strong for the style. The amber lager had some nice fruit notes including some cherry and an herbal/pepper finish from the hops. It had a nice clean finish and was a solid start for a beer of this style. The hoppy saison was a nice balance of fruity hops and spices with a medium body and mild bitterness.

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The vanilla stout smelled nice with an intense vanilla on the nose but when I actually tasted it, it tasted a bit off, with a strange bitter finish. I am not sure what was up with this but it didn’t taste like a stout. The Street Walker IPA was floral and intensely bitter with a fruity finish including some banana. It is a decent IPA if you don’t mind intense floral hops. The True Hero IIPA was grassy with hints of pine but was a bit off on the finish. I asked the brewer about it and they said they had a power outage during brewing that prevented it from finishing properly. I hope that is all that happened.

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Culver isn’t making bad beer such that I would say you shouldn’t ever visit them, but they are not making anything that is worth seeking out if you don’t live nearby or crave a well-done lager.

Top 2:
Amber Lager
Hoppy Saison

Burgeon Beer Company

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I went to Burgeon Beer Company directly after Culver Beer Company. They are pretty close by and have an even larger tasting room. The tap list was smaller at Burgeon and so I only ordered four tasters. The milk stout was tasty and presented a nice roast character with a creamy finish. The pale ale is a nice balance of crisp pine and grapefruit with a medium bitterness and an overall good balance.

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The IPA was a nice hazy orange color and had excellent fruit character with notes of tangerine and tropical fruit. The double IPA was lighter in color but similarly hazy with hints of pineapple, vanilla, and grapefruit. Both the single and double IPA had a nice acidic finish. I was quite impressed by everything at Burgeon and if I lived in the area I would be there regularly for their hazy IPAs.

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Top 2:
IPA
Double IPA

Out of the two, I would recommend Burgeon for those who are into hoppy beers especially hazy IPAs though Culver is doing some solid lagers and has an interesting variety of beer styles to choose from. I expect Burgeon will do great things in the coming year.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Riip Beer Company – Huntington Beach California

Riip is located in Huntington Beach, south of Long Beach, and fills an area where I hadn’t previously visited for breweries. Though Beachwood also has a location in the area it is nice to add some new breweries there too. I visited Riip on the same day as Mumford and found Riip to be far superior and closer to what I expect from Southern California IPAs. I tried four IPAs at Riip because I had already visited a number of breweries earlier that day.

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The Dank IPA was smooth and balanced with a good citra kick and not too bitter. The Riipalicious IPA was tasty for nelson hops and not too bitter, exhibiting grapefruit and citrus notes. The Hop Citrage juicy IPA had a nice citrus kick and some orange peal notes and was nice and mildly bitter. I was ready to take a small growler of this home with me but they weren’t filling growlers. The Super Cali, their award winning IPA, was mildly bitter and nicely balanced with citrus and herbal hops. This was my least favorite mostly because of the herbal hops but it wasn’t a bad beer.

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Riip is a great brewery to stop at on your way through Huntington Beach and even better for locals in the area looking for an alternative to the classic style IPAs from Beachwood. I didn’t try any of their non-hoppy beers but they seem to have a good handle on brewing. Their spot did get a bit loud quite easily with an echo from people and music so that also contributed to me having only one flight.

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Known for: 
Come for IPAs, especially their hazy offering.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Exploring San Diego's Craft Breweries