Category Archives: Tasting Room

Council Brewing Drink Like a Pirate Day

September 19 is international talk like a pirate day. Council Brewing brewed some special versions of their Pirate’s Breakfast imperial oatmeal stout to celebrate. I stopped by in light pirate garb to try the three different stouts. Council served one with coffee and vanilla, one with tart cherries and American oak, and the other with hazelnut, cacao nibs, and vanilla.

Flight of stout tasters!
Flight of stout tasters!

The coffee version used a Malawi coffee, giving it a really light nutty flavor that balanced well with the vanilla. This was my favorite of the three. The cherry one I was not expecting to like but I found the flavors were very balanced. It was neither too sweet nor too tart with just the right amount of cherry flavor. It reminded me of a cherry pie or some chocolate filled with cherries. Finally, the hazelnut version I couldn’t get into. It smelled and tasted to me like those buttered popcorn jellybeans. Though one of my friends really liked the hazelnut one and drank most of the taster.

Me (left) and my mom (right). She really gets into this holiday!
Me (left) and my mom (right). She really gets into this holiday!

Before I left I had a little taste of each of the three IPAs so I could decide which one I wanted to get a pint of. The Gavel Drop batch they had was fantastic, not too sweet and good medium amount of bitterness. The new batch of Chizzam is intensely floral, too much for my tastes. If Societe IPAs tend to give you a mouth full of perfume, this is even more intense.

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Did you get to drop by and try these stouts? If so, which was your favorite?

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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On the Tracks Brewing, Carlsbad California

In Carlsbad there are two small breweries very close together. In this post I will write about the beers at On the Tracks. In the next post I will write about Arcana Brewing.

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The two breweries are so close together that you could park in the middle of the two and walk to both without moving your car. On the Tracks has four regular beers on tap, a ginger beer, an ESB, a double IPA, and a porter made with black pepper. Though they have been open since October of 2011, the tasting room has remained small.

Taster flight at On the Rails.
Taster flight at On the Rails.

The Ginger Beer is an interesting way to do the lighter style of beer that most breweries have. The flavor is light enough that the ginger doesn’t get offensive. I mostly enjoyed the ginger beer as a palate cleanser in between the other beers. The ESB is quite balanced and has a light sweetness and a light bitterness, just as it should be.

The double IPA was very surprising because it was well-balanced and also very enjoyable. I tend to not like overly malt-heavy IPAs but this was the perfect balance of tropical fruit and citrus flavors from the hops and a light sweetness from the malts. My husband found this one to be drinkable as well.

Tap handles at On the Tracks, using those giant iron nails from train tracks.
Tap handles at On the Tracks, using those giant iron nails from train tracks.

To end things off we tried the black pepper porter. This is certainly to be a polarizing beer as the owner indicated. There is a serious back-of-throat burn that you get as soon as you take a sip, reminiscent of habanero beers. The owner said that we should get some chocolate and roasted malt flavors once we get past the pepper but my husband and I both had a hard time getting past the pepper.

On the Tracks has some solid beers and would be worth stopping in once if you are in the area. Plus, you can easily hit Arcana in the same trip, where you will also find some different beers. Have you gotten out to On the Rails? Do you like their beers? Let me know in the comments.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Main Street Brewing – Vancouver BC

Main Street brewing has been around even less than Brassneck. They opened in June of this year so they had only been open a month when i stopped by. They weren’t as crowded as Brassneck but still had a good number of people around when I stopped by. Main Street differentiates themselves with their four casks. Unlike most breweries that can only have one beer on cask at a time, they have room for four different casks. I tried the pilsner, session IPA on cask, brown ale on cask, southern hop IPA, and brown ale on tap.

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The pilsner was pretty much what you would expect from the style. The Session IPA on cask had some added Australian hops. It was a nice light citrus beer. The brown ale on cask was very delicious, perfectly smoothed out for an easy-drinking beer. I compared it with the tap version thanks to someone sitting next to me and noticed immediately the added bitterness and hop flavor from the tap version. The regular brown ale had just enough hop flavor that it was pretty much a delicious ESB. I ended up ordering more of this one once I was all done.

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Finally, the southern hopped IPA was pretty mellow with a light amount of bitterness and some small citrus flavors. It was a bit lighter on the flavor than I might expect from a 6.5% IPA but it wasn’t bad. I still preferred the brown ale with the perfect balance of malts and hops and overall great flavor.

Main Street’s four casks help draw people back into the brewery regularly. Casks tend to only last two days before they have to be taken off so with four different casks, there are many ways they can mix things up to get people to keep coming back. I was not expecting to like the brown ale so much but I am always glad to find a brown ale that hits the right flavor profile. Considering the how short this brewery has been open, it was quite impressive. I hope they stick around.

CORRECTION: An earlier version of this post indicated that the brewery was older than Brassneck but they were in fact opened more recently. Thanks to Mike for commenting and clearing that up.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Brassneck Brewing – Vancouver BC

Brassneck hasn’t even been open a year (they first opened in October of 2013) and yet they felt like an established brewery from the selection and atmosphere. The look and feel of a place really does make a big difference. Brassneck was number 4 on my tour and I was ready for something to excite me. Thankfully I found something here. While at Brassneck I tried the pale ale, white IPA, passive aggressive dry-hopped pale ale, and inertia 2 barrel aged stout.

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The pale ale was pretty standard with a heavy pine flavor and a respectable malt background. I’ve never really grown to like this style so it didn’t do much for me. The White IPA had a nice bright citrus flavor that bordered on being fruity. This beer used a special new hop called sorachi ace that gave it some lemon and herbal flavors.

The Passive Aggressive Dry Hopped Pale was my favorite of the bunch. Coming in at 7% it might as well have been an IPA. The beer had some solid pine/citrus flavors that reminded me of the west-coast style of IPA. I was so impressed I had to order some more of this one before I left. Finally, the barrel aged stout was listed at 11%. It had some great flavors but was also pretty boozy.

On the wall of the brewery is a photo listing beers that were brewed previously.
On the wall of the brewery is a photo listing beers that were brewed previously.

Brassneck seems like it already has a big following and will continue to grow into a mainstay in the Vancouver beer scene as things move forward. For such a young brewery I had some impressive beers that suggested they know what flavors work and where people want things to go.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Parallel 49 and Bomber Brewing – Vancouver BC

Thanks to a helpful fellow blogger, I got to visit five breweries in a row. One of the smaller ones was missing any of the regular IPAs so I only had a few small tasters there and will pass on reviewing it. This post will review Parallel 49 and Bomber Brewing.

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The first Vancouver brewery I hit was Parallel 49. It was a small brewery with a small selection and I tried only a small number of the beers because we were planning on hitting multiple breweries. I tried the Ruby Ale, IPL, and German style IPA while I was there.

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The Ruby Ale was actually my favorite of the bunch. At 6% it had a surprisingly strong hop flavor with good pine and citrus flavors. Bread flavors of malts came through at the end to give it a nice finish. I think this had more hop flavors than the IPA. The IPL was a solid beer with good tropical fruit flavors and not overly bitter. It didn’t really grab me though.

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Finally, the IPA was all Munich malts. The malts pretty much dominated the beer as I tasted it, leaving hops to die in the background. Out of the three I much preferred the Ruby Ale and I can see why it is one of their top sellers.

Another small brewery, I stopped by Bomber quickly for a few tasters. Here I only tried the ESB and the IPA before moving on to the next stop. The ESB was medium bitter and had a decent bite but didn’t really grab me. The IPA was nice as well with some good citrus flavor at the front and a sweet finish. Neither one inspired me to order a pint.

 

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Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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