Category Archives: Tasting Room

Toolbox Brewing adds more variety of beer

When Toolbox first opened they had a variety of beers available including a milk stout, a pale ale, an IPA, and their various sours, kettle and barrel aged. At the time, the idea of eventually having an all brett brewery (brett stands for a form of wild yeast that is common in sours and wild ales) seemed extreme. I still think so, even though now I have gotten more familiar with the style of beer. Though I and many beer drinkers enjoy a good sour, there are still people who want a stout or IPA and who may visit Toolbox with their friends who enjoy sours. Now, some time later, they have brought back the traditional styles along with a line of North East style hazy IPAs, a sweet stout, and a barrel aged imperial stout.

This is a subtle shift because they still have their numerous core kettle sours and various barrel-aged sours. The change in the menu should help them attract a wider audience and over time convert more people to the delicious sour beer side as well. In my visit I tried a few of their new offerings and overall they were quite impressive. In total I tried their wild lager, hazy IPA, sweet stout, barrel aged stout, and hazy double IPA.

The wild lager had delicious fruity notes that blended nicely with earthy funk in the background. It was a crisp, clean, lager that I would enjoy having more of. The hazy IPA was soft and full of aromas while not too bitter. I enjoyed it though the galaxy hops came through with a lot more herbal notes than I expected, which I don’t particularly care for. The sweet stout was sweet with a thin body that presented just the right amount of chocolate and vanilla while finishing with a mild lactose sweetness.

The bourbon-barrel-aged imperial stout was sticky and thick with a fantastic balance of fudge, caramel, mild salt, and subtle bourbon. I was quite impressed for their first release of the style. The double IPA was hazy and started off with intense fruit and a mild acidic finish though I got some of the same herbal notes as I did from the single IPA that pushed me off. It had a properly thick mouth-feel and is well on the way to joining other local hazy offerings.

Toolbox succeeded in adding to their already impressive lineup of beers with their solid hazy IPAs and stouts to push them further past other Vista breweries in quality. They will go nicely along with Burgeon to bring hazy beers to the area.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Scofflaw Brewing Company – Atlanta Georgia

My trip to Georgia was mainly to visit some breweries in Athens, but since I was flying out of Atlanta it made sense to hit a brewery there before leaving. To avoid driving with too much beer, I kept to one brewery and so I went with my friend’s recommendation to try Scofflaw. They are in an area of Atlanta a bit North West of downtown, a ways away from anything. That didn’t stop people from coming out and enjoying beer though. The crowd was quite respectable.

During my visit their tap list was almost all IPAs with the exception of an imperial wit and a barrel-aged strong ale. All of the IPAs I had were quite well-done, juicy but not hazy, in the modern West-Coast style. I might have even brought back some cans of the IPA they had available if I could have done so while still buying the strong-ale bottles, but since I had to pick I got the strong ale. Your preference between the varioius IPAs they make will come down to your hop profile of choice. Their double IPA was also quite impressive, fruity, mildly sweet, and not really boozy at all.

The barrel-aged strong ale was good and medium body, mildly sweet, with a good mix of caramel and light whiskey character. It was also barely boozy despite the high alcohol content. I left with a bottle because it was quite well-done and the price was right. If you are in to the juicy (not hazy) style of IPAs, Scofflaw hits the spot nicely and should satisfy any hop-head who ends up in Atlanta.

Known for:
Come visit for modern-style IPAs and barrel-aged stouts

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Newtopia Cider Company – Scripps Ranch San Diego

Though cider isn’t beer, beer fans would feel immediately at home walking into Newtopia. Their tasting room has all the feel of a proper tasting-room with taster flights available and a wide array of options to choose from. I had a variety of different ciders though two of their core offerings were unavailable, perhaps because they have been selling so well they can’t keep them on tap.

Their Belgian style cider had a dark red color with notes of pineapple and spice that finished with notes of currants. I enjoyed it though I thought the flavors could be a bit more balanced with each other. The twisted takes a cider and adds some citrus to it. It had a bitter citrus finish with notes of light ginger, with a bitter and dry finish. The chai is their award-winning offering and I can see why. It had a perfect balance of mild spice and light sweetness that reminded me of a classic spiced-cider. I was sad I couldn’t bring some home in my growler.

One of their core offerings is their IPC, a dry-hopped cider, though the only version available when I visited was the double of the same. It had a fantastic strong hop flavor of citrus and grass with a medium sweetness. The semi-sweet had notes of herbs and light mint with a crisp finish. I wasn’t a fan of the herbs or the mint. The Sleepless in Sumatra is their cider with cold brew coffee and vanilla added. It was smooth with light sweetness and nice balance of coffee and vanilla.

I enjoyed most of what I had at Newtopia and hope to stop by again to try some of their core offerings that I missed. I was glad to see that they started with having an outdoor patio and a crowler machine to offer their cider to go. They also stand out with their unique cider glasses that help make the aromas prominent in the experience.

Top 2:
Chai
Sumatra

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Creature Comforts and The Southern Brewing Company Athens GA

Creature Comforts

Athens Georgia is a small college town about an hour and a half drive East of Atlanta. I visited mainly for Creature Comforts and while I was planning the trip I read about The Southern Brewing Company and their barrel aging program. People rave about the Tropicalia IPA from Creature Comforts, though when I tasted it, it didn’t blow me away, perhaps because I assumed from the name it was going to be a hazy IPA. I had two IPAs at Creature Comforts and they were both excellent examples of the West Coast style of IPA, hop-forward, low malt bill, and crisp dry finish while not too bitter.

What really impressed me though was their berliner-weisse. I didn’t drink any of the base while I was there but when I visited they had a number of versions available. Both the Terry Swish, with three kinds of fruit, and the dry-hopped variant were fantastic. I enjoyed both of them so much that I brought back a six pack of the base to explore it further. I enjoyed the cans so much that I wished I had brought back a second six-pack. This is the new standard against which I will rate berliner-weisse beers for some time.

 

 

San Diego breweries sell a lot of fruited berliner weisse and gose but usually they go a bit too light on the fruit for my tastes. This one was bursting with fruit and so good that I got two of it out of the tour. The dry-hopped version was perfectly balanced, with tons of hop aromas and no bitterness. The fruity hops went nicely with the citrus kick of the gose.

A note on the way breweries sell beer in Georgia, or at least while I visited, they can’t sell beer directly. Instead, they sell you a tour that includes a glass and six six-ounce pours. They have tours available but you don’t have to take one. It is their way around the silly laws. Other silly laws limit your ability to take home beers, so that you can’t buy more than 72 ounces of beer to go in one day per person. The tour thing should be changing soon for smaller breweries based on a law that has already been passed, which would allow them to sell directly. It will be interestin to see if they start doing taster flights like other tasting rooms.

Creature Comforts makes some great beers and everything I tasted when I visited was well-made. I also brought home a bottle of one of their sours to try later. They have a large open tasting room with plenty of seating inside and outside and it can get quite busy on weekends. I happened to visit on a particularly busy weekend because it was graduation time for many and they celebrated by going to breweries.


Top 2:
Terry Swirl
Dry-hopped Berliner-Weisse

The Southern Brewing Company

Compared to Creature Comforts’ West Coast style IPAs, everything hoppy I had at The Southern Brewing Company was more malty in the classic style. I didn’t even bother with their IPA once I realized it was as malty as their pale ale. There is nothing wrong with the style but I don’t particularly enjoy drinking it. The pale ale was really well made and a good mix of fruity hops and biscuit notes from the malts.

What I really enjoyed was their Berliner weisse and their Cherokee Rose. The Berliner weisse was complex and balanced. The Cherokee Rose tasted like an earthy saison with some mild funk. They also had a barrel-aged saison on tap that was funky as expected and nicely done. I also enjoyed their mexican-chocolate stout that was left over from Cinco De Mayo. It was appropriately balanced and medium body with notes of spice and mild hot pepper heat on top of a nice roasty stout.

I wanted to try some of the sours they were selling bottles of but besides the saison I couldn’t try them. Thankfully I found a bottle of their peach sour at a local shop and brought one of those bottles home along with their bourbon barrel aged stout. Southern also had a nice tasting room with an even larger lawn area for people to hang out in the sun. It is a shame California has such restrictive laws that require enclosed spaces at breweries or we could have something similar. They used the space to put on live music and it was good and relaxing. The crowd was even more insane at Southern.

If the sours from both breweries turn out as good as I hope, it makes for a great visit to enjoy the laid-back town of Athens and have some great beer while you are there.

Since writing this post, I tasted the peach sour and barrel-aged stout I brought back with. The peach sour was well-made though pretty standard for the style. The barrel-aged stout was also quite tasty though a bit thin because I assume they blend it down after aging in the barrel. It is a nice change from some of the thick sludgy stouts I see a lot of. Both were nicely done but not something I would make a separate trip to buy bottles of.

Top 2:
Cherokee Rose
Mexican-Chocolate Stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Protector Brewing – Impressive new Miramar Brewery

Protector opened in the crowded Miramar area. All their beers are made with 100% organic ingredients. This makes the beers more expensive to produce and so the prices are slightly higher than other breweries in the area. People don’t seem to mind though and some batches of IPA have sold out in 5 days. Though Protector hasn’t had a grand opening yet, they have already proven that their brewers have an immense skill. My first visit they only had three beers, two IPAs and a pale ale.

The hoppy pale was grassy with light citrus notes and a solid finish. I couldn’t tell if it was the grassy notes I didn’t like or the choice of malts but it wasn’t much my style. The traditional IPA was a fantastic balanced beer with mild citrus and mild bitterness. Both this and the West Coast style IPA had a solid malt character without being overly malt-forward. The malts balanced perfectly with the hop notes. The West Coast style IPA had a great blend of resin and citrus notes with a light bitter finish that wasn’t present in the traditional IPA. While slightly more malty than the typical West Coast style it was quite a good beer.

Over the coming weeks, I returned a few times to try their new beers. First time back they added a porter and a session heffeweizen. The porter was good and roasty with notes of caramel and cherries and bitter dark chocolate on the finish. The hefeweizen had a good dry finish. Flavor of cloves dominated over banana and the beer finished fairly astringent. While very easy drinking, I found the beer a bit too heavy on the cloves.

I returned a third time and tried their coffee imperial stout. Though expensive at $3.50 a taster, it was quite impressive. It had intense coffee on the nose. The beer had a silky mouthfeel with notes of caramel, roast, and coffee. Traditional ipa batch dialed up the citrus character even more though still with mild resin on the finish. Bitterness is still mild.

In a crowded area, Protector stands out with an excellent lineup of beers. Their IPAs showcase hops while supporting them with a mild malt backbone. This balance is difficult to achieve and a rarity among local breweries. Their tasting room is spacious from the get-go.

Disclaimer – Though I did receive the occasional free taster while visiting protector, my views have not been altered in any way.

Update – Post has been updated to reflect the brewery’s change of pricing for the Imperial Stout. It is now $3.50 a taster instead of $5.

Top 2: 
West Coast IPA
Imperial Stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Blue Owl and Zilker Brewing Austin Texas

Blue Owl Brewing

Blue Owl is a brewery that does all sour mash beers, which means for every style of beer they make a kettle sour even their pale ale, or their stout. Both Blue Owl and Zilker are very close to each other so they are easy to visit in one trip. The last time I was in Austin I brought back a six pack of the Blue Owl sour pale. I enjoyed it but it wasn’t particularly delicious. I decided to return to see if some of their other beers in cans grab me enough to buy some and if not save the six packs for those who like it. Blue Owl does not sell individual pours so you must buy a glass and they will fill the glass four times for the price. Thankfully they offer multiple sizes. I went for the half pint size, or 8 ounces.

I started with the sour red, which was malty, mildly tart, and easy drinking. The sour stout was an interesting mix of caramel roast, light sweetness, mild cherry notes, and a mild tart kick. I enjoyed this the most of the beers I tried and considered grabbing some cans. The raspberry Belgian strong tasted like cough syrup, sticky and notes of cherry. The sour wee heavy I couldn’t finish even though it was a bit more balanced than others. It had notes of cherry and caramel and a strong acidity that was a bit overpowering.

Blue Owl is worth a visit if you want to try some kettle sours but I would recommend going for the smaller taster option. I also think the sour mash works better with the lighter core beers.

Known For: 

Blue Owl brews exclusively kettle sours, which means this is not a brewery to visit if you crave IPAs or stouts.

Zilker Brewing

I visited Zilker the day after their second anniversary party. They serve flights without needing to buy the glass. I started with the blackberry kettle sour, which had a gorgeous dark purple color and a great mix of berry flavor and mild tart kick. I ended up ordering a full pour of this before I left. If you see a fruity kettle sour on tap, be sure to try it. The Marco IPA was a nicely done classic IPA with a malt balance and notes of pine and herbal hops. The anniversary IPA was a solid example of the classic West Coast style IPA, blending citrus and pine with a light malt backbone. The coffee stout was nicely done with a good mix of roast and coffee.

Zilker was my last stop for the day so I didn’t try their numerous lighter options, though they had many on tap. Everything I tried was well-made. If you are more into classic styles of hoppy beers, Zilker is the place to visit, otherwise those looking for the juicy hazy IPAs should visit Pinthouse Pizza. If you can schedule your visit to Zilker when they have a fruited kettle sour on tap, it is worth it.

Top 2:
Blackberry kettle sour
Anniversary IPA

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Red Horn Coffee House and Brewery Austin Texas

Red Horn is in an area about 30 minutes north of downtown Austin. Though they are open at 7:30AM most days for coffee, they can’t serve alcohol until Noon. I was recommended Red Horn for their stouts so I focused my tasting on their dark beers.

Their coffee stout was velvet smooth with a nice mix of roast and coffee. This is a nicely done 5% coffee stout. The rye whiskey aged rye IPA was delicious with tons of oak and whiskey notes and a mild hop kick. I wasn’t sure the style of the base beer when I ordered it but the balance of flavors was perfect.

The SUN with coconut was a delicious soft stout with notes of vanilla and coconut. Like all the other high alcohol stouts here, I was surprised how well this hides the 12% alcohol. None of the high alcohol stouts were thick and sludgy like they are elsewhere. The imperial stout with coffee was smooth and delicious, almost like drinking cold brew coffee. The Mexican Chocolate version was a perfect mix of cinnamon, vanilla, and some mild warmth at the finish from chili peppers.

Red Horn is worth the drive to try their delicious lineup of stouts. When I visited, they had a note that they will have crowlers of beer to go soon. I would have loved to bring back either the coffee or Mexican chocolate stout.

Known for:
Come for delicious adjunct stouts. They use their own house-roasted coffee in some of the beers.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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American Solera Brewing Tulsa Oklahoma

American Solera was named best new brewery in 2016 by Ratebeer. So naturally I had to visit to try for myself. The hype is well placed. Thanks to recent changes in Oklahoma laws they can now have a tap room and serve beer. The beers are on the expensive side on tap but so good I didn’t care. This probably has something to do with local taxes. Thankfully to-go prices are very reasonable. American Solera is in an area of town by itself but people have no problems finding it. I visited twice in a row because the main other Tulsa attraction is Prairie Brewpub. Thursday was of course much less crowded than Friday, with lines out the door at times on Friday.

Beer wise, I tried most of the things on tap and a few bottles for on-site consumption. The Foeder Apricot was tart and not too acidic, pretty standard for the style. The blackberry sour was jammy and not too acidic. The beer had tons of berry flavor. I left with two bottles for myself. The Brett ESB was earthy with citrus and fruit notes and a mild tart kick. I didn’t love this one but it wasn’t bad. The barrel aged pale was tasty with tons of funk and citrus notes

The Terp Surp IPA was one of the best IPAs I’ve had in a while. Tons of hop flavor coming through with tropical fruits and melon without much bitterness. The beer is soft and juicy. I rarely bring home IPAs to San Diego but this one was worth it. The IPA is up there with Cellarmaker and Fieldwork quality. The Mocha Dilema was thick and packed with chocolate, fudge, and coffee notes. Despite the high alcohol it had very little alcohol taste. When I came back later I ordered two bottles to drink on site. The foeder golden was an excellent example of the style. Their spontaneous fermented lambic-inspired ale was true to the Belgian style and excellent with tons of funk.

Thankfully American Solera beers have been coming to San Diego on occasion but it is worth visiting them at the source to hang out with a crowd of beer enthusiasts. The tap room is laid back at times and then gets really busy on Friday nights as most places do. With excellent beers across the board there is something for everyone. The quality is high enough to warrant a visit to taste these beers on site and bring home a suitcase full of bottles and crowlers.

Top 3:
Terp Surp IPA
Mocha Dilema
Blackberry sour

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Quantum Brewing Revisited with New Brewer

When I first visited Quantum brewing soon after they opened, they had a decent lineup of beers with nothing better than average and a few that missed the mark. For a time they had some growing pains and the word online was that they got worse. Thankfully I never experienced that part of things. Now they have a new brewer and had a grand re-opening to let everyone know things are new. I stopped by and had four tasters and the beers are a little better than they were at the beginning, more in line with the local standards, though still not at the level of Council or Societe down the street.

The blood orange wit had tons of orange flavor with a gorgeous red-orange color. It had the flavors right but there was a flavor in the finish that should not have been there. The session IPA was light and clean with mild citrus and grassy hops without too much bitterness. This was a huge improvement over the extremely bitter session IPAs they had with the previous brewer. For a new brewer coming out with a session IPA like this is quite impressive. It is about what you would expect around San Diego.

The IPA was a bit malt-forward and while it had some apricot notes from the hops it had a heavy bready malt character. Considering it is not West Coast in style at all, it is a nicely balanced English style IPA and is well-crafted. Since most hop heads crave something either juicy or classic West Coast style this is a huge miss. I would even say that labeling this an IPA in San Diego without calling it English or Red is borderline deceptive though I know it wouldn’t sell as well if they did. The Imperial Stout was a good mix of caramel and roast with a sticky sweet finish. While it had a good balance with bitterness, I thought it was a bit too bitter for the style. Still, this was one of the better of the bunch.

Quantum retained all of the quirky names for the beers and added a bunch of fruited beers. Still, I tend to judge a brewery based on their ability to brew a beer without adding any fruit, thus my focus on their hoppy beers. The people in there drinking were enjoying the fruited options. Their session IPA is well-made but in San Diego you need to do something a bit more to stand out and the blood orange beer suggested they still need some work on their fruity beers.

Top 2:
Session IPA
Imperial Stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Wren House Brewing – Phoenix Arizona

Wren House is a new brewery in the area and the quality of the beers were about what I expect from a new brewery. However, I came in with higher expectations. This is because the brewery has been hyped like crazy online. While the beers didn’t live up to the hype, Wren House is still a solid place to visit. They have a tiny location and they get loud quickly both from people talking and loud music. This, combined with beers that didn’t blow me away meant I didn’t stay very long during my visit.

Wren House 01

I tried four beers, their grapefruit berliner weisse, porter, unfiltered IPA, and imperial porter. The grapefruit berliner weisse was dry and bitter, primarily bitter grapefruit. with lots of carbination. I didn’t care much for this but then I am not as big on fruited berliner weisse as others. This was quite popular with others in the room. The porter was bitter and smoky with a dry finish and prominent hop character. It was almost more of a black session IPA than a porter. If they had labeled this as hoppy on the board I would have tried other styles. The bitterness is far too much for what I like in a porter.

Wren House 03

The IPA was a good combination of fruit and pine while not too bitter over a soft mouthfeel. There was a lingering mouthfeel that I didn’t like but that I can’t identify. It did signal to me that something was off ith the beer though. The imperial porter was the best of the bunch with notes of marshmallow, cherry, and burnt toffee. It was not too sweet or too boozy. I would have liked to have been able to try their base berliner weisse so I could judge it that way but the fruit varieties didn’t grab my interest.

Wren House 02

Wren House is a solid new brewery worth checking out if you are in the area but don’t expect it to live up to the hype spreading about it online. I’m unlikely to return more for the tiny loud space than anything. It is not the atmosphere where I want to sit and sip a pint.

Top 2:
Grapefruit Berliner
Imperial porter

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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