Category Archives: Brewery/Restaurant

Colorado Springs Area Breweries – Paradox and Cerberus

Paradox Brewing

Paradox Brewing has developed a reputation for delicious and reasonably priced sours. Though we get the bottles in San Diego I wanted to visit the brewery directly to see how different it was at the source. Thought he building is quite large from the outside there is fairly limited seating in the tasting room. They serve food and offer flights that can be either sour or clean beer. Though at one time they rarely had clean beers they now had five different clean beers to choose from. They are about an hour outside of Colorado Springs but worth the trip at least once.

Clean beer flight (ordered by my friends)
Sour beer flight.

I stuck to the sours and did the sour flight and followed it up with a bottle of the mango habanero sour that they weren’t selling in bottles. The Passion of the Fruit sour was nicely balanced with tart passion fruit character and hints of apricot. This was one of my two favorites of the day. The hibiscus sour was funky and floral but overall a bit thin and super dry and lacking in intense hibiscus flavors.

The Salty Melon sour was mildly tart and lightly salty with mild melon character and lightly sweet finish. Though i enjoyed that it wasn’t particularly tart or acidic on tap it was lacking in flavor compared to a few others I tried on the same flight. The Alchemy Stone had a nice herbal funk with a light earthy base and subtle notes of peach. This beer tasted like it had mellowed out quite a bit since when it was first released. It was also fairly low in tartness and acidity.

The future knowledge tart saison was thin and dry with mild funk and light grape notes. I didn’t care for it that much mostly because compared to the other beers on the flight it was very subtle. The mango habanero sour was poured into a decanter and had notes of candied mango and mild chili that burned at the back of the throat. It had a nice mix of funk and tart and paired nicely with their fermented mango. As it warmed up the heat came through more strongly at the finish. Compared to some others, it was a good beer.

Top 2:
Passion of the Fruit
Alchemy Stone – Peach Sour

Cerberus Brewing

Cerberus Brewing was recommended to me by most of the people at Paradox. They have a full restaurant and serve a wide variety of beers from lighter stuff to IPAs and saisons. While the beers were good the most impressive part to me was the food. I had a flight of five beers and then finished with a full pour of one of the lagers.

The brett IPA was bitter and funky with an earthy malt base. Though the brett didn’t overpower the beer it was quite bitter and dry and not really my thing. The coffee saison had a light saison base but the coffee flavor was on the acidic side for me and I didn’t care for the choice of coffee variety they used.

The Elysium IPA was bursting with flavor including tons of citrus and tropical fruit. It had a soft body and a light haze with a mild mineral taste at the finish. This was my favorite IPA of the night. The Caught in Thought IPA was more papaya forward with a medium bitterness and an acidic finish. It wasn’t as much my thing compared to the Elysium.

They had three versions of a beer called Tiny Umbrella. One was an IPA, then a double IPA and a triple IPA, each with the same malts and hops. I got a taster of the double IPA version and it had a thick creamy body with a mix of dank hop notes, some herbal hop character and bitter grapefruit on the finish. It wasn’t my preferred hop flavoring.

Delicious food at Cerberus.

I finished with the vienna lager, which was crisp and tasty with light dark fruit and caramel notes with hints of toast. It was a solid example of the style. I visited the brewery with three other people and we ordered quite a few things between us and I was impressed by most of it. My seasonal vegetable soup was a creamy squash soup that tasted great especially paired with the vienna lager.

Though I wouldn’t recommend making a trip just for the beer, if you are in Colorado Springs it is worth stopping by for the food and having some beer with it. All of the beers were solid even though a few of them weren’t my preferred flavor profile.

Top 2
Elysium IPA
Vienna Lager

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Engine House No. 9 – Tacoma Washington

Engine House Number 9 recently started brewing sours to add to their other lineup of house beers. I visited them during a trip out to Olympic National Park because we decided to start our trip in Tacoma. I had a flight of a few of their house beers and then simply ordered a full pour of the one sour they had on tap.

Their lager was fruity and delicious with a crisp biscuit malt finish. Their two IPAs were both lovely. The house IPA was juicy and soft with notes of mango and melon. It has a light bitterness and nice creamy mouthfeel. The Donna IPA was good but a bit more acidic with notes of grass and herb hops and light caramel on the finish. The Berry Manilow sour was jammy and had tons of berry notes with a light tart finish. It was super drinkable and not particularly acidic, making it approachable to even someone who isn’t into sours.

I left with a bottle of their rhubarb sour, Flanders style red and brett saison. The rhubarb was tart and funky and quite delicious. The Flanders style is bright and fruity with a tart finish that balances nicely with biscuit malts and notes of oak. If you see Engine House Number 9 sours around they are worth picking up in bottles if you would rather not make it down to Tacoma. They are a brewpub so expect it to get quite noisy inside.

You could order food to go with your beers here as well. I got a hummus appetizer the second time I visited when I was preparing to leave the area. If you like IPAs or sours, you will find quite a bit to enjoy at Engine House No. 9 though I did not see any house brewed stouts on tap when I visited.

Top 2:
House IPA
Berry Manilow Sour

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Chicago Breweries – Forbidden Root and Corridor

On a Sunday in mid-August 2017 I visited four Chicago area breweries. I focused on some that were more highly recommended than others. My first post in the series will focus on Forbidden Root and Corridor while the next post will feature Half Acre and Un Annee. Both Forbidden Root and Corridor serve brunch and Corridor was quite crowded when I visited fairly early on a Sunday.

Forbidden Root

Forbidden Root was my first visit of the day and one of the most impressive in the IPA front. When you walk in to their brewery restaurant space it is striking how beautiful the decor is. They focus heavily on beers with botanical ingredients added. I didn’t try many of those but their hazy IPAs were fantastic and I immediately see why the releases sell out as fast as they do. I only had four tasters when I visited.

Radio Swan IPA is their hazy rye IPA. It was soft and creamy with a hazy yellow appearance. The beer has notes of peach and mango with a light grassy finish. I was very impressed with this and wish they had cans available. If I was to do the day over again I would have ordered more of this beer before leaving. The Ghost Tropic IIPA was a bit thicker giving it a milkshake quality. It was creamy and thick with notes of melon and peach with mild alcohol notes on the finish and minimal acidity. If I hadn’t had Radio Swan in the same visit I would have been very impressed by Ghost Tropic. Though ghost tropic didn’t have the super soft mouthfeel that makes Monkish so popular.

The King Hell cherry beer had tons of jammy cherry character combined combined with tons of winter spices and light caramel that reminded me of a Christmas beer. It wasn’t for me. The imperial stout had some light coconut and vanilla notes with tons of dark cherry and spices. In this one as well the holiday spices seemed a bit too prominent for my tastes and I would have preferred a bit less cherry malt notes, though it was well done.

Forbidden Root is a restaurant as well and has a solid menu. They do limited can releases that sell out fairly quickly. They also offer growler fills of most of their beers that they fill using a counter pressure system that keeps the growlers fresher longer.

Top 2:
Radio Swan Hazy IPA
Ghost Tropic Hazy IIPA

Corridor

Corridor is one of the other breweries popular for hazy IPAs in Chicago. They are also a restaurant like Forbidden Root and in their case you can’t order taster size unless you get one of their pre-designed flights. This meant I only tried two beers because I had to order either 10 or 16oz pours. The Pulp Hogan was the only hazy beer I got to try, and at 5% it is a bit lighter than I generally prefer for a hazy beer.

Pulp hogan had notes of pine and candied fruit with a mild bitterness. It was lacking in both the soft mouthfeel and intense hop character I expect from the style. This is also quite common with lower alcohol hazy beers even from the bigger breweries so it may be more my preferences than bad beer. Their year round IPA was an excellent modern west-coast style IPA with fruit notes and pine, tons of hop character, and a mild bitterness.

In my limited tastes I preferred Forbidden Root to Corridor but both are worth visiting for IPAs. Corridor has the benefit of offering crowelrs to go as well.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Stone City Ales – Kingston Ontario Canada

Stone City is the most recommended brewery in Kingston and I was blown away by every beer I had there. They had eight beers on tap and my least favorite of the bunch would generally be a standout anywhere else. They also serve food and have seating inside and out. To prepare for the beers I ordered their large hummus plate that had so much hummus that I couldn’t eat it all, but it was fantastic.

I started with the newer specialty beers. The first flight had their English Mild, Gose, and Saison. The English Mild was soft and mellow with notes of apricot and caramel, mild vanilla, and a creamy finish from the lactose. When I got a larger pour of this later I got some notes of black tea and almonds as it warmed up. This is a great modern take on the classic style.

The gose was a creamy white/yellow color and had a fantastic mix of lime, ginger, and mild tropical fruit. The creamy mouthfeel reminded me of some of the softer hazy IPAs out there. The modern take on the style was so delicious that I predict it will spawn a whole new version of gose like the first hazy IPAs did. The saison was soft and fruity with notes of crisp pear, and a light grassy finish.

Their American wheat is like a session hoppy wheat from San Diego. The beer had tons of fruity hops on the nose and flavors of guava, pear, pineapple, and a soft creamy body with minimal bitterness. The Belgian Wheat was more classic to style with notes of spice, vanilla, and mild white cake. The other two hoppy beers were similarly soft, all in the style that I have tasted at breweries like Fieldwork or Crux. The session ale was very similar to the american wheat with notes of juicy pineapple and tangerine.

The IPA had notes of white cake, pineapple, and citrus, like eating pineapple cake. The stout was creamy and mildly sweet with notes of marshmallow, vanilla, and caramel and a mild roast at the finish. It is quite impressive for the style as well. Another thing that I liked at Stone City is that they sell growlers pre-filled after they are sterilized, purged with CO2 and capped and encourage people to bring back their growlers to be sterilized prior to filling. This is one way to get around the issue of dirty growlers.

Full pour of the gose
Full pour of English Mild.

Stone City was one of the most impressive breweries of this trip and their beers were all fantastic. I drank a bit more of the English Mild and Gose because they are very different than what I can get of a similar style out in California. I hope to make my way back there again in a few years to see how they’ve grown.

Top 3:
English Mild
Gose
IPA

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Viewpoint Brewing – Del Mar San Diego

Viewpoint has the distinction as the first brewery to open in Del Mar. Many in the area resisted the idea of a brewery and tasting room so they made a compromise and exist as a tasting room only until 4PM and then at 5PM they open as a restaurant. Since even the people of Del Mar drink alcohol with dinner they are satisfied and the brewery gets to open. This is a unique thing for a San Diego brewery.

I ordered a flight of all their tasters while looking across the water to the racetrack on the other side. The view allowed me to forgive the wait for someone to take my drink order that you get when you aren’t sitting at the bar. I also recommend you don’t do a flight on a warm day because the beers warm up too quickly and the last quarter of the taster is going to be too hot if you take your time tasting.

My husband enjoying the fresh air.

The beers available focused mostly on the hops with three pale ales, a session IPA, a saison, and a red rye IPA. The choice to focus on lower alcohol beers probably has something to do with their location. Experiment A Pale, made with experimental hops, was smooth and balanced with biscuit malt base. It had some mild ester character and a mild bitter finish. Of all the pale ales this one is was the least hoppy.

The SMASH Chinook pale had a dank marijuana nose and tons of dank resin and pine on the taste with hints of marijuana. It had a mild sticky body fitting with the resin and a fairly low bitter finish. I enjoyed this one a lot but it is recommended for the big hop heads. The mandarina pale had notes of tangerine and bitter grapefruit and a stronger bitterness than the other two pales. It had some herbal character as it warmed up.

The session IPA was dank and resinous with strong pine on the finish and a medium bitterness. It was slightly darker than the pale ales but not overly malty. The saison was solid with lots of ester character, notes of vanilla, spice, and white wine. I didn’t get much hop character here even though smash in the name suggests it had some hops added. The red rye IPA was nicely balanced and not too bitter. The beer focuses on classic bittering hops as opposed to aroma and compared to the rest of the beers it seemed out of place.

The gorgeous view.

Viewpoint has an open patio mostly covered. If you sit at a table prepare for a slight wait to order beers and get them served. I was slightly disappointed that with so many beers they didn’t have them in an order that suggested tasting order though none of them was so bitter it would wreck your palate. If you aren’t into hoppy beers, they have plenty of guest beers on tap as well from various small local breweries. If you know what you like, I recommend trying a splash and ordering a full pour because they don’t warm up as fast as the tasters.

Top 2:
Chinook SMASH pale
Mandarina Pale

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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