All posts by Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

Good Beer Company and Cismontane Brewing Santa Ana California

The Good Beer Company

Despite the completely generic name, The Good Beer Company is anything but generic. I had heard great things about them prior to visiting from those who love sour and wild ales, though like many breweries experimenting with the style, having a flight of tasters can get quite expensive. I decided to stick to one full beer and ordered an apricot sour they had on tap. It was tart and dry with a strong apricot kick and a high overall acidity. I found the beer to be solidly above average.

Good Beer Company 01

I could tell that the brewery makes things in small batches and the tap list changes fairly regularly. Everything on tap was either a farmhouse ale, a wild ale, or a sour. Tasters range from $2 to $4 and so it made more sense to order a full pour of the apricot beer. They are in an old brick building and the place gets quite loud. In a future trip I hope to try some more of their varied offerings but what I tasted suggests that they are on the right track.

Good Beer Company 02

Known for:
This is a place to visit if you enjoy farmhouse ales, wild ales, or sours.

Cismontane Brewing

Cismontane Brewing 01

Located in the heart of Santa Ana it is easy to overlook Cismontane despite having been open for five years now due to its proximity to fan favorites in Anaheim. However, the short distance can take a long time to travel during peak hours making Cismontane a great stop if you are staying in Santa Ana since it is close to John Wayne airport. I had a flight of five tasters and overall it was solidly average. While beer geeks driving down from LA or up from San Diego may not always stop here, it is a good spot for locals.

Cismontane Brewing 03

The CA Lager was smooth and clean with notes of caramel and fruit, a great rendition of the style. The Rye IPA was a mix of floral and pine on the nose and sticky and dank mouthfeel. It is a well-balanced IPA and not too bitter. The Sour Brown anniversary ale was a perfect balance of caramel and citrus tartness and true to style. The porter was strong on the dark fruit notes with tons of cherry and mild molasses. It wasn’t really my thing. The imperial stout on nitro was excellent with tons of roast and caramel with mild smoke, though also a bit dry, thus not so sweet.

Cismontane Brewing 02

Top 2:
California Lager
Sour Brown

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Breakside Brewing Portland Oregon

Breakside also came highly recommended for my latest Portland trip. Most of the beers I had when I visited were solid but it is hard to follow something like Great Notion. They didn’t have any of their sours on tap, though I did bring a few home with me so I finish with some information about those sours. I had six tasters, mostly a mix of hoppy beers and stouts.
Breakside 01
The pilsner was quite good with a good mix of spice and fruit and a mild bitterness at the finish. The Breakside IPA was a good balance of pine and fruity notes, a nice modern take on the Pacific Northwest style of IPA. I preferred this over the Wanderlust IPA, which was more dry and had strong notes of citrus with a mild bitter finish. Though part of that might be that they call Wanderlust “West Coast style” and I think they slightly missed the mark here.
Breakside 03
I was very excited to try their salted caramel stout but I found it to be smoky and quite mildly sweet with minimal caramel. The bourbon barrel aged salted caramel had a thicker body and a solid bourbon finish with a good amount of sweetness and some mild salt. This was the highlight of the stouts for sure. The Breakside Stout had some notes of caramel and roast but it was overpowered by a strong bitter finish that I didn’t care for.
Breakside 02
From what I had on tap I wouldn’t recommend going out of your way to visit Breakside for stouts, though they are doing a good job with the modern hoppy beer styles. They also have a restaurant so the place was full of brunch crowds as well when we visited on an early Sunday afternoon.
I came home with a brett pale ale and dark sour. Both were quite good for the style and I’m glad I picked them up. The dark sour was especially nice and smooth without being overly tart.
Top 2:
Breakside IPA
Bourbon Barrel Aged Salted Caramel Stout.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Great Notion Brewing – Portland Oregon

Great Notion is a young Portland Brewery that has gained a huge following thanks to their embrace of quite a few beer trends including juicy IPAs and big adjunct stouts. When I visited on a Sunday they had a decent crowd upon opening because they also serve food and many people were there for brunch. They offer a few of their beers on any given day in crowlers that you can bring home with you. I had a flight of the seven beers they had on tap and was overall quite impressed.

Great Notion 02

The Old Barn tart saison was a light amber color with an excellent balance of citrus notes and a mild tart finish. It was an excellent beer for the style. The Blueberry Muffin takes a style of saison that tends to taste like white cake and adds blueberries. The flavors blend together wonderfully so that it really tastes like you are drinking a blueberry muffin. If you are in the mood for something sweeter, but not overly sweet, this one is for you.

Great Notion 04

On the IPA side, I had the Grass Roots, a dank IPA with mild herbal finish and notes of grass. Though ordinarily I wouldn’t be the biggest fan of the hop profile the flavors were balanced and it worked quite well. The Juice Junior was the hazy IPA of the day and it had a super soft body and tons of melon and sweet tropical fruits without much bitterness. After these, the Black Math, black IPA didn’t stand a chance, despite being well done. It had notes of smoke, toasted marshmallow, and bitter chocolate with a light bitter finish. This was a well done black IPA but I much preferred to drink the others on my flight.

Great Notion 01

The double stack imperial stout with maple and coffee came on strong with tons of coffee and maple with a smooth lactose sweetness that didn’t overpower the rest of it. I can see why this one is so popular. I finished with Stacks of Coconut, their imperial stout with coconut. It was pure liquid coconut, a total coconut bomb with hints of vanilla on the finish. Like double stack, it was just the right amount of lactose to support the beer.

Great Notion 03

For IPAs and Imperial Stouts in Portland, Great Notion rocketed to the top of my list in this short visit. I hope to return soon. Keep in mind that since it is a restaurant it has a fairly high amount of ambient noise and the seating at the bar is fairly limited.

Top 3:
Old Barn Tart Saison
Juice Junior
Double Stack

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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De Garde Brewing Tillamook Oregon – Delicious Wild Ales

De Garde has a reputation for making fantastic wild ales in their brewery near the Oregon coast. To get there you will probably have to drive from Portland for an hour and a half minimum in each direction through windy roads and a pass that sometimes gets snow when it is cold enough. I visited in late February 2017 and it rained most of our drive through the pass to the west and snowed the night we stayed out there so that it was coated in white on our drive back East. This is one of the few breweries that has completely lived up to the hype for me. If you don’t want to make the long drive you can usually find their beers around the Portland area. They are even showing up occasionally in San Diego as well.

De Garde 01

In the tasting room you have a choice between paying $3 for a 6 ounce pour or $4 for a 12 ounce pour, so I naturally stuck to full pours before ordering a bottle out of their cellar. While there is outdoor seating, since it tends to rain quite a bit, if you arrive on a rainy day you might find the tasting room a lot more packed with people than it was on the day of sun when I visited. I started with the famed Bu Weisse, a 2.5% beer that is still quite flavorful thanks to the time it spends in oak barrels. The beer had a good medium body and notes of lemon and lime with oak on the finish. The brewery regularly makes fruited versions of this same beer but I much preferred its base version. They also make a stronger version that spends much longer in the barrels.

De Garde 03

I went next for the Nectarine Premiere, a fruity beer that I was quite excited to try after the rave reviews. It is not a standard stone fruit sour but instead is a soft juicy beer with minimal tartness that at times reminds me of fruit puree. It hides the alcohol well and was so delicious I had to bring home quite a few bottles for myself. With a choice on tap between fruited Bu and a beer I recently had down in San Diego, I ordered one of the bottles from the cellar, the purple kriek, a beer brewed with cherries and raspberries. This is more of the traditional lambic style beer with a strong tart finish but still plenty of prominent cherry and raspberry notes. The acidity was quite prominent so I opted to share some with people near me.

De Garde 04

De Garde 05

Before heading home I purchased some bottles of De Garde’s Saison Facile, their wild saison. In Portland I picked up two bottles of the Alt Bu Weisse, aged for 3 years in oak barrels. This is one of the few breweries outside from major cities that I can see myself visiting again for all the delicious beers they release throughout the year. It also helps that most of the bottles are priced lower than most California breweries making the same styles of wild ales and sours. If you happen to be traveling with a friend who doesn’t like sours, they tend to have a few stouts on tap from other breweries to satisfy them.

De Garde 02

Known for:
Come for wild ales, lambics, and sours. Though they usually have a few guest beers on tap.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Midnight Jack Brewing – Oceanside, San Diego

Midnight Jack 01

Midnight Jack Brewing is in the inland portion of Oceanside or, as some might say, the valley. They have quite the large number of beers on tap. They have a large indoor space with plenty of seating. When I started, I tasted their helles, saison, IPA, porter, and stout on nitro. The helles was fruity and had a nice kick to it, a solid beer for the style though lacking the lager character that makes a few local breweries stand out. Still it was one of the better beers from my visit.

Midnight Jack 02

The saison was completely infected with acetaldehyde and tasted like astringent apple juice. I brought this to the brewer’s attention (who happened to also be pouring the beers) and once he tasted he agreed and pulled the keg. Surprisingly this is not a common response at smaller breweries so I respect his integrity. I was told that other kegs from the same batch were quite popular and sold fast so I want to give him the benefit of the doubt that this beer is normally really good and something happened with this keg.

The Lucky 7 IPA had some mild fruit but intensely harsh bitter finish that made it un-drinkable. It didn’t have much aroma or resinous hops to balance out the bitterness. The porter was smooth and roasty with notes of coffee and chocolate, while mildly sweet at the finish. I really enjoyed this one, probably the best of the bunch. They also had a version available that is blended with half cold brew coffee brewed in house. My friend ordered that version and really enjoyed it. The chocolate stout had some strong fruity alcohol notes and was quite thin, overall it didn’t taste like a stout.

Midnight Jack 03

I was ready to leave it at this point and not try anything more but when I went up to close out my tab, the brewer suggested he wouldn’t charge me because I wasn’t satisfied. I respect that and accepted that. Then, when he came to tell me I was right about the saison, I figured I would try a few more of his IPAs so he poured me tasters of the session IPA, Vermont style IPA, and 3Cs IPA.

Midnight Jack 04

The session IPA was crisp and smooth with strong grassy hops. I asked the brewer whether he dry hopped this one and he said he didn’t. It is an interesting take on the session IPA though the grassy hop character is not something I’m used to locally. The Vermont style IPA was not representative of the style. It was a darker red-orange hazy color that is unusual and despite using plenty of mosaic, citra, and amarillo it didn’t taste like it at all. It had a salty finish that I haven’t experienced with this kind of beer before. I ended with the 3C IPA that he describes as his West Coast style IPA. It was bitter and mildly piny and had a dry finish but it didn’t taste anything like a west cost style IPA to me. Then again I’m not generally a fan of piney IPAs.

The brewer at Midnight Jack clearly knows what he is doing. The porter was fantastic and the helles was quite good. Sadly he still needs some time to get the IPAs dialed in to meet with local standards.

Top 2:
Porter
Helles

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Boxing Bear and Bosque Brewing Albuquerque New Mexico

Boxing Bear

Albuquerque Breweries 05

Boxing Bear recently won some awards for their overall quality and it shows in the beers I tried. They have a nice roomy tasting room with plenty of seating. While they are a bit further out from central Albuquerque, they are worth the trip. Their pilsner was chewy and floral with a good crisp finish, one of the better pilsners of my trip. While it isn’t up to my favorites in San Diego, it is above average and very impressive. Their IPA was balanced and dank with a mild bitter finish. While it didn’t have a ton of aroma, the balance of flavors made it very drinkable.

Albuquerque Breweries 07

I only tried the cider because of a friend’s request and it was quite fantastic, sporting mild apple sweetness and a crisp dry finish. Hopefully one day the brewery will be able to put this in six packs and grab the local college crowd that is now drinking Angry Orchard (owned by AB InBev). The chocolate milk stout was roasty and mildly sweet with notes of coffee. A solid milk stout, true to style. The Vanta Black was creamy and thick, mildly sweet with hints of licorrice and a dry finish. I didn’t much care for the liccorice notes but my husband enjoyed this one a lot. The slap happy double IPA was herbal and strongly bitter with mild fruit notes. I didn’t care for the herbal hops but it was a fairly average double IPA. I would recommend sticking with heir single IPA.

Albuquerque Breweries 06

Top 2:
IPA
Cider

Bosque brewing

Albuquerque Breweries 08

Bosque has a kitchen connected to their tasting room, located in a strip mall. They keep the indoor quite dark with the use of a number of shades, which is great, until someone opens a door and the bright outside light comes in. Their lager was super light body with some mild fruity hops. It was good but could have been better with just a bit more body and more malt character. The scotch ale was strongly boozy with notes of dark fruit. I would have liked it more if it was more restrained or more roasty. As is, it was fairly average.

Albuquerque Breweries 10

The IPA was soft and fruity and not too bitter with some notes of perfumy hops. This was their best of the bunch, a good balanced IPA. The milk stout had notes of caramel and mild lactose sweetness with a creamy body on nitro. A solid milk stout, true to style. The Imperial Stout was intensely bitter, hoppy, and dry. I didn’t enjoy it either as a black IPA or an imperial stout. It didn’t have the aromas necessary to make a good black IPA or the roast character for a good stout. I especially would recommend staying away from this brewery if you don’t like hoppy beers. Their Elephants on Parade fruit beer was a nice mix of cranberry, raspberry, and grapefruit with tasty fruit character and not really tart.

Albuquerque Breweries 09

Bosque had a few solid beers and is worth a stop if you are in the area. I liked the food selection they offered but we went in between meals so I didn’t try anything.

Top 2:
IPA
Milk stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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La Cumbre and Marble Brewing Albuquerque New Mexico

La Cumbre Brewing

La Cumbre is the most recommended brewery in Albuquerque and one of the few known outside New Mexico. From my visit I can see why. They have a large indoor tasting room with an upstairs area as well as an outdoor area. I started with a flight of six beers, which gave me a good idea for the quality of everything.

La Cumbre 02

The Elevated IPA is their flagship IPA and on tap it had a fantastic balance of hops with notes of fruit and resin with a mild bitter kick at the finish. Before leaving town I drank a few Elevated IPAs in the can and found it to be a delicious soft IPA with a good blend of hop character. The Malpais Stout was smooth with notes of chocolate and roast for a good balanced stout. The Project Dank IPA was a bit more dry than Elevated and had a great mix of pine and citrus with some mild hop acidity at the finish.

La Cumbre 03

The Red Rycot was a perfectly balanced rye amber with notes of caramel, mild fruity hops, and a spice kick from the rye. I tried this one on the recommendation of the beertender. The Pecos Porter was thinner and more mellow than the stout with mild roast. I should have tried it first because after the stout it seemed too mellow. The Dunkel was smooth and not overly sweet with notes of nuts and caramel. They had a coffee milk stout as well but only in bottles because it had already run out on tap.

Overall, I was quite impressed with La Cumbre and as expected it was the best of the bunch in Albuquerque.

Top 2:
Elevated IPA
Project Dank IPA

Marble Brewing

Albuquerque Breweries 01

Marble has a great tasting room and fantastic design with their logo. I tried seven beers while I was there. The pilsner was mildly fruity but not clean enough on the finish, instead it had a lingering bitterness that I’ve come to expect from American brewed pilsners. The IPA was a great example of the classic west coast IPA with a blend of grapefruit and pine notes. Fit Bird IPA on the other hand was too bitter and had a harsh lingering bitterness that mixed with notes of overripe fruit in a way I didn’t like at all. The White Out was a strong and hoppy white beer with good spice character and a good dry finish.

Albuquerque Breweries 03

Albuquerque Breweries 02

The Double White was slightly thicker and more bitter with light alcohol finish and some notes of vanilla. The double IPA was very bitter with strong herbal hops and spicy rye notes. The herbal hops are never my thing but the intense bitterness was too much for me and overpowered any other aromas that may have been present. The Oatmeal stout was smooth and roasty with notes of vanilla, quite well done. Though a few of the beers were too bitter for the style, Marble has their IPA and Oatmeal Stout down nicely and would satisfy any west coast hop head.

Top 2:
IPA
Oatmeal Stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Eppig Brewing North Park San Diego

Eppig Brewing is a new brewery that takes advantage of a space that was designed to allow three breweries to open next door to one another. They have a small space just off El Cajon Blvd that can easily get packed. They have a large number of beers on tap so it was impossible to try everything in one visit.

Eppig Brewing 05

I started with the lagers because I heard that they were quite good. My first flight consisted of their Schwartz (dark lager), Zwickel (unfiltered pilsner), Festbier (imperial wheat), and Berliner Weisse (tart wheat beer). My second flight consisted of Factory of Dreams IPA, 10:15 to Denver IPA, Double IPA, and their stout with coffee. Of the two I much preferred the first flight.

Eppig Brewing 04

Eppig Brewing 03

Eppig Brewing 02

The Schwartz was smooth and roasty with mild smoke, a good version of the style and better than most San Diego attempts I have had. The Zwickel had a nice medium body and a mix of fruity and floral hops. Though well made the floral hops were a bit too much for me and not my favorite hop profile. I didn’t really care for the fest beer, which has a dry citrus finish but is also too harsh at the end. It was a popular beer with others while I was there but not for me. The berliner weisse was a good mix of grapefruit and lemon notes with a bitter dry finish while not too tart. They had two fruit options of this as well but I stuck to the regular.

Eppig Brewing 06

On the IPA front, I encountered some of the harshest most overpowering bitter IPAs in all of San Diego. Both the Factory of Dreams IPA and the double IPA were extremely bitter with very little aroma to speak of. According to the brewer, the double IPA is made with tons of simcoe, a hop I don’t care for generally, but rather than being too much pine aroma, they both shared a strong bitterness that lingered at the back of the throat.

While the 10:15 to Denver was more drinkable and had hints of grapefruit it was still too bitter. I didn’t finish either of these beers. I had a chat with the brewer about the harsh bitterness and as usual was told “they are IPAs, they are supposed to be bitter.” I ended with the stout with coffee that I found to be average with tons of roast and a bitterness that lingered on the tongue.

Eppig is a new brewery and I’m glad to see them come out of the gate with solid lagers and fruited berliner weisse style beers. Not every brewery needs to brew IPAs but if you are coming to North Park go elsewhere for your IPAs. The fruited berliner weisse beers were quite popular as well, but I stuck with the base. Hopefully I will be updating this article in a few months to indicate that they have improved the IPAs to something more in line with their neighbors at North Park Brewing.

Top 2:
Zwickel (unfiltered pilsner)
Schwartz (dark lager)

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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ChuckAlek Biergarden North Park San Diego

ChuckAlek opened a satellite tasting room in North Park and turned it into a traditional German outdoor biergarden to go along with their German inspired core lineup. Be sure to bring a light jacket if you visit them on a cooler day because they get quite the breeze going through. I also sit in the shade to avoid letting the sun skunk my beers. I tried a number of their core offerings and a couple specialty brews when I visited. Because of their small brewing system the tap list changes regularly. One fun feature they offer is the choice of ordering a 1 liter pour of certain lower alcohol German beers like you would get at Oktoberfest in Germany.

ChuckAlek 04

I started with the Helles, a traditional Munich style of beer that has a stronger hop kick than a typical pilsner. It was top notch with a clean finish and a mild floral hop kick. It joins my top 5 San Diego brewed lagers. The Hussar is a smoked wheat. It is soft and light with some mild smoke character. Anyone who has had a rauch beer in Europe will find the smoke here to be very mild, but it is nicely balanced and easy drinking. The ESB was a bit too hoppy for the style and the spicy hops stood out too much over the light caramel malt base. It wasn’t my favorite hop profile but I might have enjoyed it if the hops were a little more subdued.

ChuckAlek 05

The brown porter was fantastic with a mix of caramel and roast, a medium body, and a light sweetness on the finish. The AltBier was also a bit hoppy for the style but it had a good mix of dark fruit and mild bitter finish. I couldn’t see myself having a pint of either the Alt or the ESB. The SSS Stout was smooth and chewy with a mix of burnt caramel, chocolate, and cherry notes. The Fugazi with citra had more bitterness than aroma and I didn’t get much fruit or citrus but a mildly perfumy finish. I didn’t much care for this one. The Belgian Pale was less harsh and had a nice balance of mild spice and citrus notes with a clean finish.

ChuckAlek 02

ChuckAlek 03

Some of the beers I tasted may not get brewed again so I can’t expect each one to be perfect. Still, with the fantastic brown porter and helles, I see ChuckAlek bringing in a good size crowd in the warmer months. If you have been looking for a well made San Diego lager, this is the place for you.

ChuckAlek 06

Top 2:
Helles
Brown Porter

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Fort Lauderdale Breweries – Funky Buddha and LauderAle

Funky Buddha

Funky Buddha 01

There are two locations for Funky Buddha, their large brewery with a traditional tasting room, and their hookah lounge, which is only open in the evenings. I visited the brewery. They have a large indoor space with plenty of tables and a lengthy bar. There is also outdoor seating for those who don’t mind drinking in the heat, though it isn’t the best setting to sit and sip their stouts. I started with their strong stouts, which are some of their most popular.

Funky Buddha 06

The Maple Bacon porter was smooth and creamy with just the right amount of maple and fantastic balance. Often maple beers have far too much maple but this was nice and subtle. I didn’t taste much bacon or coffee though, and the beer was a bit on the sweet side for me but one of the best out of their stouts. The I’m So Excited coffee stout was also super sweet with tons of lactose and some mild coffee and caramel. I’m used to coffee stouts with strong coffee kick and didn’t get that here.

Funky Buddha 05

Nikolai imperial stout had tons of dark cherry notes with a super sweet boozy finish. Jitterbug is their white stout with coffee and it tastes like most of the same style with tons of lactose and strong coffee. I’m not normally a fan of naughty sauce from Noble Aleworks so if you like that style of beer, this one is for you. Though I am well used to stouts being sweet, I found many of the offerings in my first flight at Funky Buddha to be a bit sweeter than my preference.

Funky Buddha 08

For my second flight I went to their lighter stuff. The passion fruit berliner weisse had an intense passion fruit flavor with a mildly tart finish, a fantastic beer. The Hop Gun IPA had floral hop notes over a soft and creamy body that makes it really easy to drink. It finished with a mild lemon character.

Funky Buddha 09

The Double IPA was a similar style but with more fruity hop notes and notes of honey at the finish. I preferred the fruity hops and had a full pour of this after the flight. The Nib Smuggler was a perfectly balanced mix of marshmallow and subtle lactose with a bitter chocolate finish. The more subtle lactose made for a delightful creamy beer.

Funky Buddha 04

Top 3:
Passionfruit Berliner
Double IPA
NIB Smuggler

LauderAle

LauderAle 01

After Funky Buddha I went to LauderAle, a location that is about 15 minutes drive south. They have a beautiful outdoor space that was full of people playing games with their beer. Their indoor space gets just the right amount of light from outside and they keep it at a comfortable cool temperature. I had a flight of four beers.

LauderAle 02

The blonde with habanero and pineapple was delightful. The pineapple flavor was strong and sweet and backed up by just the lightest heat from the habanero. Even with all that fruit character, it still retained its light body and went down really smooth. I had three pints of this after the flight. The Coffee Porter had some mild roast and subtle vanilla mixed with coffee and spice at the finish. I thought the flavors were all too subtle, though it was easy drinking.

LauderAle 04

LauderAle 03

The Rauch was smooth and smoky though the smoke was mild for the style. There was some light fruit under the smoke but like the porter, it felt a little too mild overall. The barrel aged coffee porter was creamy and had tons of vanilla with a mild bourbon finish. This was an excellent beer and much more flavorful than its base.  Though you probably won’t read much about LauderAle outside of Florida, I found their tasting room to be a great spot to visit with a solid lineup of beer.

LauderAle 05

Top 2:
Pineapple Habanero Blonde
BBA C Porter

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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