There are two locations for Funky Buddha, their large brewery with a traditional tasting room, and their hookah lounge, which is only open in the evenings. I visited the brewery. They have a large indoor space with plenty of tables and a lengthy bar. There is also outdoor seating for those who don’t mind drinking in the heat, though it isn’t the best setting to sit and sip their stouts. I started with their strong stouts, which are some of their most popular.
The Maple Bacon porter was smooth and creamy with just the right amount of maple and fantastic balance. Often maple beers have far too much maple but this was nice and subtle. I didn’t taste much bacon or coffee though, and the beer was a bit on the sweet side for me but one of the best out of their stouts. The I’m So Excited coffee stout was also super sweet with tons of lactose and some mild coffee and caramel. I’m used to coffee stouts with strong coffee kick and didn’t get that here.
Nikolai imperial stout had tons of dark cherry notes with a super sweet boozy finish. Jitterbug is their white stout with coffee and it tastes like most of the same style with tons of lactose and strong coffee. I’m not normally a fan of naughty sauce from Noble Aleworks so if you like that style of beer, this one is for you. Though I am well used to stouts being sweet, I found many of the offerings in my first flight at Funky Buddha to be a bit sweeter than my preference.
For my second flight I went to their lighter stuff. The passion fruit berliner weisse had an intense passion fruit flavor with a mildly tart finish, a fantastic beer. The Hop Gun IPA had floral hop notes over a soft and creamy body that makes it really easy to drink. It finished with a mild lemon character.
The Double IPA was a similar style but with more fruity hop notes and notes of honey at the finish. I preferred the fruity hops and had a full pour of this after the flight. The Nib Smuggler was a perfectly balanced mix of marshmallow and subtle lactose with a bitter chocolate finish. The more subtle lactose made for a delightful creamy beer.
After Funky Buddha I went to LauderAle, a location that is about 15 minutes drive south. They have a beautiful outdoor space that was full of people playing games with their beer. Their indoor space gets just the right amount of light from outside and they keep it at a comfortable cool temperature. I had a flight of four beers.
The blonde with habanero and pineapple was delightful. The pineapple flavor was strong and sweet and backed up by just the lightest heat from the habanero. Even with all that fruit character, it still retained its light body and went down really smooth. I had three pints of this after the flight. The Coffee Porter had some mild roast and subtle vanilla mixed with coffee and spice at the finish. I thought the flavors were all too subtle, though it was easy drinking.
The Rauch was smooth and smoky though the smoke was mild for the style. There was some light fruit under the smoke but like the porter, it felt a little too mild overall. The barrel aged coffee porter was creamy and had tons of vanilla with a mild bourbon finish. This was an excellent beer and much more flavorful than its base. Though you probably won’t read much about LauderAle outside of Florida, I found their tasting room to be a great spot to visit with a solid lineup of beer.
Pineapple Habanero Blonde
BBA C Porter