32 North Brewing Revisited Again, Second Change of Brewers

Covering breweries can require a lot of attention paid because brewers don’t always stay with the brewery for various reasons. I can’t speak to many of the reasons behind many of the notorious local shifts of brewers and I wouldn’t want to share the details even if I could. For 32 North, this meant they started with a brewer who came out of the gate with some excellent beer and then after a few months went on to open a different brewery, which is the quite-popular Bitter Brothers. Then another brewer was brought in to replace him and didn’t last as long as many expected. Some say he went back to the East Coast because he wasn’t a fit for the local scene. I could see this as a plausible explanation considering his version of the Best Coast IPA was too malty for local tastes.

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Now with their 2nd anniversary coming up, I visited 32 North again, giving their new brewer, Nick Ceniceros, formerly the head brewer for Fall Brewing, a chance to dial in the recipes on the different system. The changes from a year ago to now are drastic and show a clearer understanding of the local brew scene as one would expect from someone who has been a major part of the scene for a while. Of the beers I tried, all were well-made but four stood out as quite excellent. I can safely say that if Ceniceros stays on for a while, he will help cement 32 North as a powerful player in the crowded Miramar brewery scene.
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Look and feel wise, the brewery hasn’t changed all that much since it opened. They have always had the beautiful wood-dominated look that helps you quickly forget that you are in the middle of an industrial park. The design of their tasting board has changed quite a bit over time and the design they have now is pleasing and easy to read from a distance.

I had two separate flights on my recent visit, trying seven beers and a cask variant of their house IPA to finish things off. I started with a flight of Pennant pale ale, Blancdonkadonk hoppy wheat, Mighty Mouse session rye IPA, and Landfall berliner weisse (without syrup). The second flight I had the Best Coast IPA, Far East IPA, Hello Darkness oatmeal stout on nitro, and Best Coast IPA cask with mosaic hops.

First flight with pale ales and Berliner Weisse.
First flight with pale ales and Berliner Weisse.

Penant pale ale is a smooth dry pale ale with a great balance of citrus, pine, and resinous hops. It has some malts backing it up but nothing that overpowers the hops as the traditional style tends to do. This was the first standout for me. The blancdonkadonk is a strange beer and a bit hard to describe. At first I got a lot of apricot from what I assumed were English hops over some fruity wheat malts. Then later on I got more passionfruit and other tropical fruit notes. I found the hops were a bit too much but mostly because the flavors weren’t for me. The Mighty Mouse session IPA was clean and dry with a great mix of dank resinous hops, some fruity hops, and as it warms up some floral/herbal hops all supported by a solid rye kick. I liked it more at the beginning but once I got to the herbal hops I lost interest. This is another beer where it mostly isn’t my preferred hops but is done well.

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The Landfall Berliner Weisse, without syrup, was excellent. It had a great medium body and some subtle fruit and citrus notes. They offer three flavors of syrup for this if you want to experiment though I prefer it on its own. Though they will be soon canning their blond ale, I hope this one day gets canned because it is quite excellent. The Best Coast IPA is a great mix of dank pine and resin hops and some tropical fruit towards the end. Though pine on its own is not a flavor I love, it is delicious when properly balanced as here. The beer also has a nice supporting malt backbone that is just enough to give it a good medium body without calling too much attention to itself.

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The cask version of Best Coast was super smooth with tons of mango, guava, and melon bursting from the beer. Surprisingly most of the dank flavors of the tap version were gone. The Far East IPA had tons of over ripe tropical fruit and a sticky sweet fruity finish. I couldn’t identify specific fruits but I really did not care for this one. I finished with the Hello Darkness oatmeal stout on nitro. The beer had a complex mix of roast, coffee, and chocolate notes all supported by a smooth caramel base. This would probably be the first beer for me to order in a pint when I return. It is an excellent oatmeal stout and I’m sure the coffee version is quite nice as well.

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It is a great sign that two of the stand-out beers for me were part of their core lineup and soon to be canned. Even if you have been disappointed in the past with what you had at 32 North, you should absolutely return to try these delicious new batches. Their upcoming 2nd anniversary on October 21st.

Top 4:
Hello Darkness oatmeal stout
Landfall berliner weisse
Pennant Pale
Best Coast IPA

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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