Denver Breweries – Crooked Stave, TRVE, and Strange

I recently made a short weekend trip to Denver and during that time I visited some breweries I missed out on the last time. I heard a lot of great things about Crooked Stave and to a lesser extent TRVE, and visited Strange because someone I was visiting recommended them.

Crooked Stave

Crooked Stave has been brewing farmhouse ales and sours as their main focus for a while. Sometime more recently, they started experimenting with IPAs and have come up with some fantastic cloudy/juicy IPAs. While the taster price for their sours initially seems ridiculous (some are $4 or $5 for a 5oz taster) keep in mind that those same beers are $14 for a 375ml bottle, so the price on tap is not much worse per ounce than a bottle.

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Crooked Stave is located in the back of a small shopping complex that was converted from an old abandoned brick building. When you first pull into the dirt parking lot in front, which is almost always full, you may question whether you should be there at all. It looks quite sketchy. Once inside, you will see a number of small shops and restaurants and Crooked Stave’s tasting room is at the far back area. They don’t have an outward sign telling you where to go either, but once you are inside you will feel right at home in their tasting room setting. Tasters range from $2 to $5 depending on the style and I broke up my tasting into two sets of 3 and came home with a few bottles as well.

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I started with the Damn IPA which was cloudy and nicely carbonated with tons of citrus and ginger notes. The Sourless IPA was also quite tasty with lots of citrus and some mild herbal note and a bitter finish. Both were solid examples of the juicy IPA style. I got a taster of the porter for my husband before he went off to do other things but he didn’t care for it. I found it to be very delicious with lots of cherry notes that balance with bitter chocolate and some herbal hop notes. The beer was quite smooth and medium body.

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For sours I started with Origins, a Flanders Red style of sorts. It had a strong tart kick with some mild jam notes and hints of caramel and mild balsamic vinegar. I went next to the two L’bretta beers one with raspberry and one with blueberry. I found the raspberry the clear winner with tons of jam character, strong fruit notes, and a nice tart acidic finish. The blueberry was a bit more subtle and less acidic. Flavors are so subtle that if you drink it right after the raspberry you might miss parts of it.

Known for:
Fantastic sours and now great juicy IPAs.

TRVE

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TRVE is a younger entry on the scene and has a heavy metal theme at their brewery with leanings towards satanic imagery. Thankfully the music isn’t blasting as loud as a typical metal head might prefer so you can still order beers and have a conversation without going deaf. I had a total of four tasters because while they were good I wasn’t craving more and my friends wanted something a bit more hoppy.

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The first beer I had was a hoppy saison called Caeruleus. It was nice and fruity with a good mix of spice and some mild hop kick. The aged saison was lightly tart with lots of lemon notes and a crisp finish. The IPA was smooth and balanced, mostly herbal hops, fairly average. The gose was a darker version of the style which added a nice caramel note to the typical lightly tart and lightly salty gose. I brought home a bottle of a currant sour from them so hopefully that is more impressive. While I enjoyed the beers I had, I don’t feel an urge to return to the brewery based on the beers available on tap.

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Known For:
Visit for Belgian style beers and a collection that plays with different styles.

Strange Brewing

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Based on a recommendation from my friend we stopped for a flight at Strange Brewing, which consisted of six beers mostly stouts and IPAs. Stout was very true to style 5% stout. The cherry bomb stout added a little kick with cherry and peppers but nothing outstanding. The different IPAs were all fairly average with the exception of the grapefruit IPA which had a lot of great citrus character even though it didn’t taste like it had any added zest or juice.

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Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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