I am currently in Tokyo and The Philippines

You may notice that I haven’t been posting things too much lately. I took a break and am traveling to Tokyo and The Philippines with my husband as a honeymoon. It is possible that I might end up writing blogs as I go and posting them from the app on my phone. But I am going to assume that my data connection will be horrible and will most likely wait until I get back to post anything.

With any luck, I will get a chance to try some craft beers in Japan (also known as 地ビール (jibiiru)) and let my readers know if any of the Japanese IPAs stack up to the IPAs I am used to in the USA. I also hope to sample the craft beers in The Philippines, although the craft beer scene is not as developed as Japan’s so I probably will not be able to get much craft beer while I am there. Plus the cost of craft beers in The Philippines, I’ve read it might be 10x as much as the mass produced beers, might prevent me from writing about many things. I am also quite the cheap-ass and would rather drink four or five San Miguel beers if the craft beers are that much more expensive. After all, they aren’t horrible, they are just pilsners.

Please keep an eye out around March 17 and 18 of 2014 for some beer posts from my travels. One way or another I will try to share with you some juicy stories, even if they don’t involve delicious IPAs. Perhaps a crazy night of drinking San Miguel beers in The Philippines will be more interesting to read about than the local craft beers.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Alesmith Jamaican Blue Mountain Speedway Stout

Alesmith’s Speedway Stout has been one of the premier Imperial Stouts in San Diego for some time. The coffee-forward versions have been previously mostly relegated to special tasting flights and special releases (like the Vietnamese Coffee Speedway that shows up here and there on tap). This Jamaican Coffee version of the Speedway Stout is a special release that will have limited availability in bottles and otherwise be available only at the tasting room on tap.

Alesmith is releasing bottles of the Jamaican Speedway on March 3rd and then having a release party on March 8th. When I stopped by today they had a small amount available only on tasters. I was quite impressed by this new beer. The coffee was very strong on the nose, making me want a cuppa. It had a rich coffee flavor that I really enjoyed. At the same time on tap Alesmith had a special cask version of their Robust Porter with cacao nibs. I got a taster of this and really liked how it was smoothed out by the cask and the chocolate flavors came through nicely. They also still have the bourbon barrel aged wee heavy available, which is worth trying if you haven’t.

I will have to miss the bottle release and release party for the Jamaican Speedway but I hope you get to taste this delicious beer before it is gone. I expect it will be a hit and will show up again later but it is always more fun to try it when it is first available.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Sublime Tavern in Del Mar, Great Food and Exhaustive Beer Selection

As a sign that I have become too hooked on craft beer, or maybe just lazy when it comes to visiting breweries lately, I tend to go straight to The Westcoaster (San Diego’s Craft Beer Magazine) whenever I am looking for some place to eat. Wanting to find a place in Del Mar to meet a friend? Check The Westcoaster and find an interesting place like Sublime Tavern.

A little off the beaten path and further inland than you might expect to go in Del Mar lies Sublime Tavern. It isn’t where all the other Del Mar restaurants are, but instead is a few miles inland from the 5 freeway in what looks like an office building. Thankfully, once you make your way inside you easily forget its outer appearance and find yourself drawn in by the beer selection and food options.

The server seemed to have a decent knowledge of his beers. I was more interested that the bartender came out to deliver things himself. His enthusiasm and knowledge of his beer styles was quite impressive. My husband was trying to decide on a stout to order and he was quickly informed that the Old Rasputin on the menu was on nitro (a huge plus for an imperial stout) and that the Yeti (Great Divide’s Imperial Stout) was aged in oak barrels. This was not your typical presentation of beers by any means. He ended up with the Old Rasputin and quite enjoyed it.

I was also quite impressed that they served most of the stronger beers in 11oz pours, in contrast to most newer beer bars that serve pints of everything including Alesmith’s 12% Speedway Stout. IPA wise there were a number of available offerings, though I started with a Belgian Session IPA from Belching Beaver called Ivan The Terrible. I finished off with an Ommegang beer called Chocolate Indulgence, a delicious dark Belgian style beer with just a hint of chocolate to the taste.

Other memorable beers on tap included a special Mayan recipe beer from Dogfish Head that was an interesting twist on the traditional Saison thanks to the introduction of cacao nibs that I tried a small taste of. There was also an Oak Aged version of Stone’s Double Bastard that I didn’t get to taste. Like any other restaurant with a large tap list, the beers will likely rotate fairly regularly but if they continue to keep this variety I will likely be back. Price wise, the beers ranged from $6 to a little over $8 for some of the specialty brews. The prices were largely in line with what I would expect at similar restaurants.

On the food end, my husband ordered a pizza called Sublime Pizza that tasted very similar to the Mac N’ Cheese I was sad to have not ordered that evening. Since I had been overdosing on carbs earlier in the day I went for a single sausage from a sausage platter that normally came with two with a side of garlic roasted kale ordered separately. The sausage was delicious and came with some tasty grilled peppers. The kale was a good sized serving with nice big chunks of roasted garlic here and there. Both were just what I was looking for.

Considering the lack of breweries in the area and beer pubs in general, Sublime Tavern was a welcome find. You can’t go wrong with their beer selection or food if you are looking for craft beer in Del Mar.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Green Flash Ristretto Black Lager, Delicious Coffee and Chocolate Flavors

It was just last week that Green Flash released their Black IPA, a wickedly bitter brew. This week they released the Ristretto Black Lager, the perfect balance to the Black IPA. I saw no mention of celebrating Black History Month on Green Flash’s Facebook page but that might have also been a consideration for the timing of these releases. I was expecting a bitter brew from the Black Lager but instead I was greeted with a deliciously smooth brew that is less bitter than the Double Stout.

Green Flash Black Lager 01

The Black Lager has a strong coffee flavor that is complemented nicely by some chocolate and roasted malts. This is certainly on the sweet side so it won’t be for everyone but it is a great option for those who find most Green Flash beers to be too bitter. It is certainly on the low end of the IBUs, maybe around 30 or 40. With it I got to try the cask they had available, the West Coast IPA with Simcoe added. This was a refreshing beer because the cask and added hops really put the hops on the front of the flavors. I only had an 8oz of this one though because I had to experience more of the Black Lager. Overall, I was quite impressed by this one and will likely be back to have a few more of these before they run through it all.

Black Lager (left) Cask IPA (right).
Black Lager (left) Cask IPA (right).

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Lagunitas DayTime Ale Session IPA

Lagunitas might not call this a Session IPA on the bottle, and I don’t blame them, but for hop-heads out there that is pretty much what it is. Session beers are anything under 5% in alcohol. Session IPAs are made by dry-hopping these lighter beers like you would with a stronger brew. This hits all of those parts nicely, coming in at a light 4.8% and 54IBU, this beer pours lighter than a pilsner and yet has all the delicious hop flavors I’ve come to crave.

Lagunitas Daytime Ale

 

All the dry-hopping gives this a delicious hop aroma that might make you think you are going to get an IPA. When I first tasted this, I thought it was a bit too much pine in the flavor. Over time I came to taste the tropical fruit and citrus flavors that I love so much. Though they don’t tell you the hops used here I expect it has mosaic hops in there somewhere. This is one of the first Session IPAs to hit six packs in San Diego and it blows away almost all of the competition. I still prefer the Modern Times Hoppy Wheat but it is different enough that I can enjoy both of these on regular rotation. With Stone’s own Session IPA set to release soon it has some serious competition.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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