Ballast Point Brewing

I’ve been visiting Ballast Point for quite a while now. IPA fans in San Diego don’t last long until they try Sculpin, what I consider one of the go-to IPAs. The Fathom India Pale Lager is also quite delicious. Today I had to visit the tasting room to try the fresh 2013 version of the Coffee Victory at Sea Imperial Porter. San Diego Beer Week was in full swing and the place was pretty crowded. I got to have a taster of the Victory at Sea 2013 as well as the Peppermint Victory at Sea on cask, the Habanero Sculpin, and the double Belgian IPA.

Ballast Point 01
Ballast Point Scripps Ranch

The coffee flavors really come through from the 2013 Victory at Sea. It is almost like drinking a shot of espresso. The peppermint version is thankfully not too overpowering on the mint and mellowed out by the cask. I bought a 22oz Victory at Sea 2013 before I left because the flavors really satisfied me. If you like the Sculpin but haven’t had the habanero version, it is an interesting beer experience. The beer is probably the hottest beer you’ll ever have but it has all the different flavors of habanero that you might expect. I don’t recommend having more than a taster though because it will really do a number on your stomach even if you are used to spicy. I had the double Belgian IPA with the habanero sculpin so I won’t try to review it at this time. I didn’t really get a good taste of it.

Ballast Point tasters.
Ballast Point tasters.

Sometime soon I hope to try the new Ballast Point restaurant down in Little Italy but until then I will enjoy bottles of Sculpin, Dorado, and Fathom at home.

 

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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